Canola (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Canola" in Simple English language version.

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archive.org

Dupont J.; et al. (1989). "Food safety and health effects of canola oil". Journal of the American College of Nutrition. 8 (5): 360–375. doi:10.1080/07315724.1989.10720311. PMID 2691543.

doi.org

Dupont J.; et al. (1989). "Food safety and health effects of canola oil". Journal of the American College of Nutrition. 8 (5): 360–375. doi:10.1080/07315724.1989.10720311. PMID 2691543.
Lin L, Allemekinders H, Dansby A, Campbell L, Durance-Tod S, Berger A, Jones PJ (2013). "Evidence of health benefits of canola oil". Nutr. Rev. 71 (6): 370–85. doi:10.1111/nure.12033. PMC 3746113. PMID 23731447.

hc-sc.gc.ca

"Low erucic acid rapeseed (Lear) oil derived from canola-quality Brassica juncea (L.) CZERN. Lines PC 97-03, PC98-44 AND PC98-45". Health Canada. 2003-03-27. Retrieved 2008-12-29.

mayoclinic.com

Zeratsky, Katherine (2009). "Canola Oil: Does it Contain Toxins?". Mayo Clinic. Retrieved 10 August 2011.

nih.gov

pubmed.ncbi.nlm.nih.gov

Dupont J.; et al. (1989). "Food safety and health effects of canola oil". Journal of the American College of Nutrition. 8 (5): 360–375. doi:10.1080/07315724.1989.10720311. PMID 2691543.
Lin L, Allemekinders H, Dansby A, Campbell L, Durance-Tod S, Berger A, Jones PJ (2013). "Evidence of health benefits of canola oil". Nutr. Rev. 71 (6): 370–85. doi:10.1111/nure.12033. PMC 3746113. PMID 23731447.

ncbi.nlm.nih.gov

Lin L, Allemekinders H, Dansby A, Campbell L, Durance-Tod S, Berger A, Jones PJ (2013). "Evidence of health benefits of canola oil". Nutr. Rev. 71 (6): 370–85. doi:10.1111/nure.12033. PMC 3746113. PMID 23731447.