Curing salt (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Curing salt" in Simple English language version.

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1sciencedirect.com

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doi.org

"Effect of curing salt and phosphate on the activity of porcine muscle proteases". Meat Science. 25 (4). Elsevier Science Ltd.: 241–249 1989. doi:10.1016/0309-1740(89)90042-9. PMID 22054673. Retrieved 2010-02-21. {{cite journal}}: Unknown parameter |authors= ignored (help)^{[permanent dead link]}

nih.gov

pubmed.ncbi.nlm.nih.gov

"Effect of curing salt and phosphate on the activity of porcine muscle proteases". Meat Science. 25 (4). Elsevier Science Ltd.: 241–249 1989. doi:10.1016/0309-1740(89)90042-9. PMID 22054673. Retrieved 2010-02-21. {{cite journal}}: Unknown parameter |authors= ignored (help)^{[permanent dead link]}

sciencedirect.com

"Effect of curing salt and phosphate on the activity of porcine muscle proteases". Meat Science. 25 (4). Elsevier Science Ltd.: 241–249 1989. doi:10.1016/0309-1740(89)90042-9. PMID 22054673. Retrieved 2010-02-21. {{cite journal}}: Unknown parameter |authors= ignored (help)^{[permanent dead link]}

sfgate.com

Ness, Carol (2009-09-25). "Going Whole Hog". San Francisco Chronicle. Hearst Communications Inc. Retrieved 2010-02-21.