Deep frying (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Deep frying" in Simple English language version.

Last modified: 04:03:47, 26 March 2026 (UTC)

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6^th place

3^rd place

archive.org (Global: 6^th place; Simple English: 3^rd place)

This, Hervé (2006). Molecular Gastronomy. trans. Malcolm DeBevoise. New York: Columbia University Press. pp. 63. ISBN 978-0-231-13312-8.