Eggs Benedict (Simple English Wikipedia)

"Sunday "Jazz" Brunch Menu". Antoine's Restaurant. Archived from the original on 2006-04-22. Retrieved 2007-03-09. Oeufs Sardou $17.25 Poached eggs over steamed artichoke bottoms with Hollandaise Sauce Notes: Located in New Orleans, Louisiana. Page viewed differs from archived page in URL and price, but the description was unchanged.

archive.org

Rombauer, Irma S.; Marion Rombauer Becker (1995) [1975]. "Egg Dishes". The Joy of Cooking. Illustrated by Ginnie Hofmann and Ikki Matsumoto (1st Scribner Edition 1995 ed.). New York, NY: Scribner. pp. 222. ISBN 0-02-604570-2. Notes: Title of recipe is poached eggs Blackstone. Uses fried slice of flour dipped tomato, minced bacon, poached eggs, and hollandaise. No bread for base.
DeMers, John (1998). Food of New Orleans: Authentic Recipes from the Big Easy. Food photography by John Hay (1st ed.). Boston: Periplus Editions. pp. 44. ISBN 9625932275.
"Advertisement for Haill Hayden's Hollandaise". The New York Times. October 26, 1938. p. 24.

artichokes.org

"Artichoke Recipes". California Artichoke Advisory Board. Archived from the original on 2006-05-23. Retrieved 2007-02-28.

bartleby.com

Farmer, Fannie Merritt (1918). "Eggs". The Boston Cooking-School Cook Book. Boston: Little, Brown and Company. Retrieved 2007-02-19. Notes: There were many printings of this cookbook. The original 1896 printing did not contain a recipe for eggs Benedict.

bigbiscuitrestaurant.com

"Breakfast Menu". The Big Biscuit Restaurant. Archived from the original on 2006-04-30. Retrieved 2007-02-27. Country Benedict scrambled eggs on a biscuit and sausage patty covered with sausage gravy, served with potatoes Notes: Both Big Biscuit restaurants are located in Missouri.

brennansneworleans.com

"Recipes - Eggs Hussarde". Brennan's Restaurant. Archived from the original on 2006-02-06. Retrieved 2007-02-26. Notes: Located in New Orleans, Louisiana.

buffrestaurant.com

"The Buff Restaurant - Menu". The Buff Restaurant. Archived from the original on 2006-04-20. Retrieved 2007-03-08. EGGS FLORENTINE - SPINACH, CREAM CHEESE, TOMATO, AND MUSHROOMS TOPPED WITH HOLLANDAISE ON A MUFFIN Notes: Located in Boulder, Colorado.

customculinary.com

"Recipes". Custom Culinary. Archived from the original on 2007-10-06. Retrieved 2007-02-28. Notes: Archive.org doesn't have a copy of the page. The recipe is a near copy of the one provided by the California Artichoke Advisory Board, but scaled up by a factor of twelve and substitutes the company's hollandaise sauce base.

eatgoodstuff.com

"Good Stuff Hermosa Beach - Menu". Good Stuff Restaurants. Archived from the original on 2006-04-18. Retrieved 2007-03-08. Eggs Florentine The same good stuff as the benedict, only with fresh spinach instead of ham Notes: Located in Hermosa Beach, California.

echonyc.com

Benedict, Cutts. "Eggs Benedict New York: Feedback". Archived from the original on 1998-12-01. Retrieved 2007-02-23.

flashnews.com

"Food Historian Honors New Pope With 'Eggs Benedict XVI'". Flashnews.com. April 21, 2005. Archived from the original on February 14, 2013. Retrieved July 22, 2011.

gutenberg.org

Rorer, Sarah Tyson (c. 1907). Many Ways for Cooking Eggs. Philadelphia: Arnold & Company. p. 46. Retrieved 2007-02-19. Notes: This is no longer a troublesome reference in that the date and page reference comes from a verified reference with photos available from saltydawg001atyahoodotcom. The copy of the book is the 1907 copy and does contain a recipe for eggs Benedict on p 46.

heritagehouseinn.com

"The Heritage House - Menu". Archived from the original on 2006-05-01. Retrieved 2007-02-26. Eggs Blackstone,basted eggs served with house made English muffin, apple smoked bacon, tomatoes and hollandaise. Notes: Located in Mendocino, California.

louisianaexpresscompany.com

"Brunch Menu". Louisiana Express Company. Archived from the original on 2006-05-04. Retrieved 2007-03-09. Poached Eggs 'Sardou' Two poached eggs on artichoke bottoms, creamed spinach, sauce hollandaise Notes: Located in Bethesda, Maryland.

marashomemade.com

"Brunch & Lunch Menu". Mara's Homemade Restaurant. Archived from the original on 2006-01-07. Retrieved 2007-02-26. Eggs Hussarde Toasted English muffin, Canadian bacon, Marchand de Vin sauce, poached eggs and Mara's Homemade hollandaise sauce Notes: Located in New York, New York.

menumania.co.nz

"Eggs Montreal, MenuMania". Archived from the original on 2011-07-24. Retrieved 2011-02-12. Notes: Located in Auckland, New Zealand.

msu.edu

digital.lib.msu.edu

The Council for Jewish Women (1914). "Entrees". The Neighborhood Cook Book (2nd ed.). Portland, Oregon: Bushong & Co. p. 62. Retrieved 2007-02-19.
Hirtzler, Vincent (c. 1919). "Menu for February 3". The Hotel St. Francis Cook Book. Chicago: The Hotel Monthly Press. p. 34. Retrieved 2007-02-19.
Ranhofer, Charles (1894). "Page 858". The Epicurean. New York: Published by Author. p. 858. Retrieved 2007-04-11.

nytimes.com

select.nytimes.com

Claiborne, Craig (September 24, 1967). "American Classic: Eggs Benedict". The New York Times Magazine. p. 290. Retrieved 2007-02-19.
Butler, Mabel C. (November 26, 1967). "Letters: Benedicts' Eggs". The New York Times Magazine. pp. SM40. Retrieved 2007-02-23.
Claiborne, Craig (May 26, 1960). "Maligned Vegetable Has Loyal Fans". The New York Times. p. 28.
Claiborne, Craig; Franey, Pierre (November 3, 1985). "EGGS SARDOU". The New York Times. Section 6, p. 87. “It consists of poached eggs served in artichoke bottoms crossed with anchovy fillets. The eggs are then served with a bit of hollandaise sauce spooned on top, along with a garnish of truffles and/or finely chopped ham. Some recipes call for creamed spinach as a base on which to place the artichokes; a nice idea, but not, I believe, a part of the original.”
Claiborne, Craig (October 9, 1960). "The Art Of Serving Artichokes". The New York Times Magazine. pp. SM96. “BRENNAN'S EGGS SARDOU”

query.nytimes.com

Although rare in Ireland itself, corned beef and cabbage is a common Irish-American dish,Jenkins, Nancy Harmon (March 14, 1990). "The Troubles That Irish Food Has Seen". The New York Times. pp. C8. Retrieved 2007-03-31. “James O'Shea … this amazing American idea of Irish food: that it's corned beef and cabbage and that's it.” “You'd never see corned beef on an Irish menu” with over half of the 47 million pounds of corned beef sold annually in the United States sold in the two weeks prior to Saint Patrick's Day.Smith, Kathie (March 13, 2007). "REUBEN SANDWICHES : Celebrate St. Patrick's Day with your favorite version". The Blade. Archived from the original on 2007-09-30. Retrieved 2007-03-31. “More than 47 million pounds of corned beef are sold annually in the United States, according to FreshLook Marketing, with more than half of the corned beef in the United Sates each year sold in the two weeks prior to St. Patrick’s Day.”

orleanscasino.com

"Courtyard Cafe Menu". The Orleans Hotel and Casino. Archived from the original on 2005-12-23. Retrieved 2007-02-27. Country Benedict Buttermilk biscuit and sausage patty, topped with poached eggs and country gravy Notes: Located in Las Vegas, Nevada. Archived page doesn't match current one. The archived menu item is "Country Biscuit Benedict" and the description is slightly different.

rulloffs.com

"Rulloff's - Sunday Brunch Menu". Archived from the original on 2005-11-09. Retrieved 2007-02-26. Eggs Blackstone poached eggs over crispy bacon and thin sliced tomatoes on a toasted English muffin, with hollandaise sauce Notes: Located in Ithaca, New York.

straffordfarms.com

"Breakfast Menu". Strafford Farms Restaurant. Archived from the original on 2006-05-12. Retrieved 2007-03-30. IRISH BENEDICT 3.95 two poached eggs on an English muffin with corn beef hash topped with a hollandaise sauce Notes: Located in Dover, New Hampshire.

thefield.com

"Breakfast Menu". The Field Irish Pub. Archived from the original on 2008-10-30. Retrieved 2007-03-30. Toasted muffin topped with Irish bacon & poached eggs finished with Hollandaise sauce. Notes: Located in San Diego, California.

toledoblade.com

Although rare in Ireland itself, corned beef and cabbage is a common Irish-American dish,Jenkins, Nancy Harmon (March 14, 1990). "The Troubles That Irish Food Has Seen". The New York Times. pp. C8. Retrieved 2007-03-31. “James O'Shea … this amazing American idea of Irish food: that it's corned beef and cabbage and that's it.” “You'd never see corned beef on an Irish menu” with over half of the 47 million pounds of corned beef sold annually in the United States sold in the two weeks prior to Saint Patrick's Day.Smith, Kathie (March 13, 2007). "REUBEN SANDWICHES : Celebrate St. Patrick's Day with your favorite version". The Blade. Archived from the original on 2007-09-30. Retrieved 2007-03-31. “More than 47 million pounds of corned beef are sold annually in the United States, according to FreshLook Marketing, with more than half of the corned beef in the United Sates each year sold in the two weeks prior to St. Patrick’s Day.”

web.archive.org

Benedict, Cutts. "Eggs Benedict New York: Feedback". Archived from the original on 1998-12-01. Retrieved 2007-02-23.
"Food Historian Honors New Pope With 'Eggs Benedict XVI'". Flashnews.com. April 21, 2005. Archived from the original on February 14, 2013. Retrieved July 22, 2011.
"The Heritage House - Menu". Archived from the original on 2006-05-01. Retrieved 2007-02-26. Eggs Blackstone,basted eggs served with house made English muffin, apple smoked bacon, tomatoes and hollandaise. Notes: Located in Mendocino, California.
"Rulloff's - Sunday Brunch Menu". Archived from the original on 2005-11-09. Retrieved 2007-02-26. Eggs Blackstone poached eggs over crispy bacon and thin sliced tomatoes on a toasted English muffin, with hollandaise sauce Notes: Located in Ithaca, New York.
"Good Stuff Hermosa Beach - Menu". Good Stuff Restaurants. Archived from the original on 2006-04-18. Retrieved 2007-03-08. Eggs Florentine The same good stuff as the benedict, only with fresh spinach instead of ham Notes: Located in Hermosa Beach, California.
"The Buff Restaurant - Menu". The Buff Restaurant. Archived from the original on 2006-04-20. Retrieved 2007-03-08. EGGS FLORENTINE - SPINACH, CREAM CHEESE, TOMATO, AND MUSHROOMS TOPPED WITH HOLLANDAISE ON A MUFFIN Notes: Located in Boulder, Colorado.
"Recipes - Eggs Hussarde". Brennan's Restaurant. Archived from the original on 2006-02-06. Retrieved 2007-02-26. Notes: Located in New Orleans, Louisiana.
"Brunch & Lunch Menu". Mara's Homemade Restaurant. Archived from the original on 2006-01-07. Retrieved 2007-02-26. Eggs Hussarde Toasted English muffin, Canadian bacon, Marchand de Vin sauce, poached eggs and Mara's Homemade hollandaise sauce Notes: Located in New York, New York.
"Eggs Montreal, MenuMania". Archived from the original on 2011-07-24. Retrieved 2011-02-12. Notes: Located in Auckland, New Zealand.
"Sunday "Jazz" Brunch Menu". Antoine's Restaurant. Archived from the original on 2006-04-22. Retrieved 2007-03-09. Oeufs Sardou $17.25 Poached eggs over steamed artichoke bottoms with Hollandaise Sauce Notes: Located in New Orleans, Louisiana. Page viewed differs from archived page in URL and price, but the description was unchanged.
"Brunch Menu". Louisiana Express Company. Archived from the original on 2006-05-04. Retrieved 2007-03-09. Poached Eggs 'Sardou' Two poached eggs on artichoke bottoms, creamed spinach, sauce hollandaise Notes: Located in Bethesda, Maryland.
"Artichoke Recipes". California Artichoke Advisory Board. Archived from the original on 2006-05-23. Retrieved 2007-02-28.
"Recipes". Custom Culinary. Archived from the original on 2007-10-06. Retrieved 2007-02-28. Notes: Archive.org doesn't have a copy of the page. The recipe is a near copy of the one provided by the California Artichoke Advisory Board, but scaled up by a factor of twelve and substitutes the company's hollandaise sauce base.
"Courtyard Cafe Menu". The Orleans Hotel and Casino. Archived from the original on 2005-12-23. Retrieved 2007-02-27. Country Benedict Buttermilk biscuit and sausage patty, topped with poached eggs and country gravy Notes: Located in Las Vegas, Nevada. Archived page doesn't match current one. The archived menu item is "Country Biscuit Benedict" and the description is slightly different.
"Breakfast Menu". The Big Biscuit Restaurant. Archived from the original on 2006-04-30. Retrieved 2007-02-27. Country Benedict scrambled eggs on a biscuit and sausage patty covered with sausage gravy, served with potatoes Notes: Both Big Biscuit restaurants are located in Missouri.
Although rare in Ireland itself, corned beef and cabbage is a common Irish-American dish,Jenkins, Nancy Harmon (March 14, 1990). "The Troubles That Irish Food Has Seen". The New York Times. pp. C8. Retrieved 2007-03-31. “James O'Shea … this amazing American idea of Irish food: that it's corned beef and cabbage and that's it.” “You'd never see corned beef on an Irish menu” with over half of the 47 million pounds of corned beef sold annually in the United States sold in the two weeks prior to Saint Patrick's Day.Smith, Kathie (March 13, 2007). "REUBEN SANDWICHES : Celebrate St. Patrick's Day with your favorite version". The Blade. Archived from the original on 2007-09-30. Retrieved 2007-03-31. “More than 47 million pounds of corned beef are sold annually in the United States, according to FreshLook Marketing, with more than half of the corned beef in the United Sates each year sold in the two weeks prior to St. Patrick’s Day.”
"Breakfast Menu". The Field Irish Pub. Archived from the original on 2008-10-30. Retrieved 2007-03-30. Toasted muffin topped with Irish bacon & poached eggs finished with Hollandaise sauce. Notes: Located in San Diego, California.
"Breakfast Menu". Strafford Farms Restaurant. Archived from the original on 2006-05-12. Retrieved 2007-03-30. IRISH BENEDICT 3.95 two poached eggs on an English muffin with corn beef hash topped with a hollandaise sauce Notes: Located in Dover, New Hampshire.