Flap steak (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Flap steak" in Simple English language version.

refsWebsite

Global rank Simple English rank

4books.google.com

3^rd place

2^nd place

166^th place

217^th place

books.google.com (Global: 3^rd place; Simple English: 2^nd place)

Green, Aliza; Kelsey, John (2004). Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut. Quirk Books. ISBN 978-1-931686-79-2.
Chris Schlesinger; John Willoughby (25 March 2014). The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish. Potter/TenSpeed/Harmony. pp. 60–. ISBN 978-1-60774-528-0.
J. Kenji López-Alt (21 September 2015). The Food Lab: Better Home Cooking Through Science. W. W. Norton. pp. 630–. ISBN 978-0-393-24986-6.
Sally Pasley Vargas (20 April 2017). The Cranberry Cookbook: Year-Round Dishes From Bog to Table. Globe Pequot Press. pp. 49–. ISBN 978-1-4930-2810-8.

sfgate.com (Global: 166^th place; Simple English: 217^th place)

Duggan, Tara (2005-03-16). "Butchers' best-kept secret / Seldom-seen flap meat is giving better-known steaks a run for the money". SFGATE. Retrieved 2021-06-29.