Folate (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Folate" in Simple English language version.

Last modified: 14:46:28, 26 July 2026 (UTC)

Ref.Un. Ref.Website

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92nhs.uk

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77nih.gov

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72drugs.com

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33doi.org

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32web.archive.org

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22archive.org

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21chemsrc.com

low place

7,277^th place

11semanticscholar.org

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11cdc.gov

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11usda.gov

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11nytimes.com

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11worldcat.org

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11adsabs.harvard.edu

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adsabs.harvard.edu (Global: 14^th place; Simple English: 17^th place)

ui.adsabs.harvard.edu

McKillop DJ, Pentieva K, Daly D, McPartlin JM, Hughes J, Strain JJ, Scott JM, McNulty H (2002). "The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet". The British Journal of Nutrition. 88 (6): 681–688. Bibcode:2002BrJN...88..681M. doi:10.1079/bjn2002733. PMID 12493090.

archive.org (Global: 6^th place; Simple English: 3^rd place)

Welch AD (1983). "Folic acid: discovery and the exciting first decade". Perspect. Biol. Med. 27 (1): 64–75. doi:10.1353/pbm.1983.0006. PMID 6359053. S2CID 31993927.
McKillop DJ, Pentieva K, Daly D, McPartlin JM, Hughes J, Strain JJ, Scott JM, McNulty H (2002). "The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet". The British Journal of Nutrition. 88 (6): 681–688. Bibcode:2002BrJN...88..681M. doi:10.1079/bjn2002733. PMID 12493090.

cdc.gov (Global: 251^st place; Simple English: 132^nd place)

"Knowledge and Use of Folic Acid by Women of Childbearing Age -- United States, 1995". www.cdc.gov. Retrieved 2026-04-10.

chemsrc.com (Global: low place; Simple English: 7,277^th place)

"Folic Acid". ChemSrc. Archived from the original on 28 August 2021. Retrieved 12 April 2018.

doi.org (Global: 2^nd place; Simple English: 2^nd place)

Welch AD (1983). "Folic acid: discovery and the exciting first decade". Perspect. Biol. Med. 27 (1): 64–75. doi:10.1353/pbm.1983.0006. PMID 6359053. S2CID 31993927.
Centeno Tablante, Elizabeth; Pachón, Helena; Guetterman, Heather M; Finkelstein, Julia L (1 July 2019). "Fortification of wheat and maize flour with folic acid for population health outcomes". Cochrane Database of Systematic Reviews. 2019 (7) CD012150. doi:10.1002/14651858.CD012150.pub2. PMC 6599881. PMID 31257574.
McKillop DJ, Pentieva K, Daly D, McPartlin JM, Hughes J, Strain JJ, Scott JM, McNulty H (2002). "The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet". The British Journal of Nutrition. 88 (6): 681–688. Bibcode:2002BrJN...88..681M. doi:10.1079/bjn2002733. PMID 12493090.

drugs.com (Global: 529^th place; Simple English: 482^nd place)

"Folic Acid". Drugs.com. American Society of Health-System Pharmacists. 23 December 2024. Retrieved 7 September 2025.
"Folic acid pregnancy and breastfeeding warnings". drugs.com.

nhs.uk (Global: 2,637^th place; Simple English: 211^th place)

"Vitamins and minerals - B vitamins and folic acid". nhs.uk. 2017-10-23. Retrieved 2026-04-10.
"Vitamins, minerals and supplements in pregnancy". nhs.uk. 2020-12-02. Retrieved 2026-04-10.^{[permanent dead link]}

nih.gov (Global: 5^th place; Simple English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Welch AD (1983). "Folic acid: discovery and the exciting first decade". Perspect. Biol. Med. 27 (1): 64–75. doi:10.1353/pbm.1983.0006. PMID 6359053. S2CID 31993927.
Centeno Tablante, Elizabeth; Pachón, Helena; Guetterman, Heather M; Finkelstein, Julia L (1 July 2019). "Fortification of wheat and maize flour with folic acid for population health outcomes". Cochrane Database of Systematic Reviews. 2019 (7) CD012150. doi:10.1002/14651858.CD012150.pub2. PMC 6599881. PMID 31257574.
McKillop DJ, Pentieva K, Daly D, McPartlin JM, Hughes J, Strain JJ, Scott JM, McNulty H (2002). "The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet". The British Journal of Nutrition. 88 (6): 681–688. Bibcode:2002BrJN...88..681M. doi:10.1079/bjn2002733. PMID 12493090.

ods.od.nih.gov

"Folate – Fact Sheet for Health Professionals". Office of Dietary Supplements, US National Institutes of Health. 30 November 2022. Retrieved 7 September 2025.

pubchem.ncbi.nlm.nih.gov

"Folic Acid". The PubChem Project. Archived from the original on 7 April 2014.

meshb.nlm.nih.gov

"MeSH Browser". meshb.nlm.nih.gov. Retrieved 2026-04-10.

ncbi.nlm.nih.gov

Centeno Tablante, Elizabeth; Pachón, Helena; Guetterman, Heather M; Finkelstein, Julia L (1 July 2019). "Fortification of wheat and maize flour with folic acid for population health outcomes". Cochrane Database of Systematic Reviews. 2019 (7) CD012150. doi:10.1002/14651858.CD012150.pub2. PMC 6599881. PMID 31257574.

nytimes.com (Global: 7^th place; Simple English: 8^th place)

O’connor, Anahad (2006-10-17). "The Claim: Microwave Ovens Kill Nutrients in Food". The New York Times. ISSN 0362-4331. Retrieved 2017-07-10. spinach retained nearly all its folate when cooked in a microwave, but lost about 77 percent when cooked on a stove

semanticscholar.org (Global: 15^th place; Simple English: 11^th place)

api.semanticscholar.org

Welch AD (1983). "Folic acid: discovery and the exciting first decade". Perspect. Biol. Med. 27 (1): 64–75. doi:10.1353/pbm.1983.0006. PMID 6359053. S2CID 31993927.

usda.gov (Global: 512^th place; Simple English: 425^th place)

ars.usda.gov

Nutrient Data Laboratory (2007). "USDA Table of Nutrient Retention Factors, Release 6" (PDF). USDA.

web.archive.org (Global: 1^st place; Simple English: 1^st place)

"Folic Acid". The PubChem Project. Archived from the original on 7 April 2014.
"Folic Acid". ChemSrc. Archived from the original on 28 August 2021. Retrieved 12 April 2018.

worldcat.org (Global: 4^th place; Simple English: 6^th place)

search.worldcat.org

O’connor, Anahad (2006-10-17). "The Claim: Microwave Ovens Kill Nutrients in Food". The New York Times. ISSN 0362-4331. Retrieved 2017-07-10. spinach retained nearly all its folate when cooked in a microwave, but lost about 77 percent when cooked on a stove

Folate (Simple English Wikipedia)

adsabs.harvard.edu (Global: 14th place; Simple English: 17th place)

ui.adsabs.harvard.edu

archive.org (Global: 6th place; Simple English: 3rd place)

cdc.gov (Global: 251st place; Simple English: 132nd place)

chemsrc.com (Global: low place; Simple English: 7,277th place)

doi.org (Global: 2nd place; Simple English: 2nd place)

drugs.com (Global: 529th place; Simple English: 482nd place)

nhs.uk (Global: 2,637th place; Simple English: 211th place)

nih.gov (Global: 5th place; Simple English: 5th place)