Food (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Food" in Simple English language version.

refsWebsite

Global rank Simple English rank

2web.archive.org

1^st place

1^st place

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6^th place

1britannica.com

40^th place

12^th place

1everydayhealth.com

low place

1,390^th place

1,169^th place

168^th place

2^nd place

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5^th place

5^th place

britannica.com

"Food:Definition". The Editors of Encyclopædia Britannica. Archived from the original on 27 July 2017. Retrieved 16 July 2017.

doi.org

Bawa, A. S.; Anilakumar, K. R. (2012-12-19). "Genetically modified foods: safety, risks and public concerns—a review". Journal of Food Science and Technology. 50 (6): 1035–1046. doi:10.1007/s13197-012-0899-1. ISSN 0022-1155. PMC 3791249. PMID 24426015.

everydayhealth.com

Bowers, Elizabeth Shimer. "5 Essential Nutrients to Maximize Your Health". EverydayHealth.com. Archived from the original on 2019-08-01. Retrieved 2019-08-01.

nih.gov

ncbi.nlm.nih.gov

Bawa, A. S.; Anilakumar, K. R. (2012-12-19). "Genetically modified foods: safety, risks and public concerns—a review". Journal of Food Science and Technology. 50 (6): 1035–1046. doi:10.1007/s13197-012-0899-1. ISSN 0022-1155. PMC 3791249. PMID 24426015.

pubmed.ncbi.nlm.nih.gov

Bawa, A. S.; Anilakumar, K. R. (2012-12-19). "Genetically modified foods: safety, risks and public concerns—a review". Journal of Food Science and Technology. 50 (6): 1035–1046. doi:10.1007/s13197-012-0899-1. ISSN 0022-1155. PMC 3791249. PMID 24426015.

web.archive.org

"Food:Definition". The Editors of Encyclopædia Britannica. Archived from the original on 27 July 2017. Retrieved 16 July 2017.
Bowers, Elizabeth Shimer. "5 Essential Nutrients to Maximize Your Health". EverydayHealth.com. Archived from the original on 2019-08-01. Retrieved 2019-08-01.

webmd.com

Benisek, Alexandra. "Processed Foods: What You Should Know". WebMD. Retrieved 2023-09-07.

worldcat.org

Bawa, A. S.; Anilakumar, K. R. (2012-12-19). "Genetically modified foods: safety, risks and public concerns—a review". Journal of Food Science and Technology. 50 (6): 1035–1046. doi:10.1007/s13197-012-0899-1. ISSN 0022-1155. PMC 3791249. PMID 24426015.