Food coloring (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Food coloring" in Simple English language version.

Last modified: 19:27:09, 26 March 2026 (UTC)

Ref.Un. Ref.Website

Global rank Simple English rank

low place

2^nd place

1,819^th place

1,048^th place

1^st place

doi.org (Global: 2^nd place; Simple English: 2^nd place)

Jeannine Delwiche (2004). "The impact of perceptual interactions on perceived flavor". Food Quality and Preference. 15 (2): 137–146. doi:10.1016/S0950-3293(03)00041-7.

Larence L. Garber, Jr, Eva M. Hyatt and Richard G. Starr (2000). "The effects of food color on perceived flavor" (PDF). Journal of Marketing Theory and Practice: 59–72.{{cite journal}}: CS1 maint: multiple names: authors list (link)

This is done in subpart A of the Code of Federal Regulations - Title 21 Part 73 Archived 2008-10-23 at the Wayback Machine. This list also contains substances which may have synthetic origins.

This is done in subpart A of the Code of Federal Regulations - Title 21 Part 73 Archived 2008-10-23 at the Wayback Machine. This list also contains substances which may have synthetic origins.