Food coloring (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Food coloring" in Simple English language version.

refsWebsite

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1web.archive.org

1^st place

1^st place

doi.org

Jeannine Delwiche (2004). "The impact of perceptual interactions on perceived flavor". Food Quality and Preference. 15 (2): 137–146. doi:10.1016/S0950-3293(03)00041-7.

elon.edu

facstaff.elon.edu

Larence L. Garber, Jr, Eva M. Hyatt and Richard G. Starr (2000). "The effects of food color on perceived flavor" (PDF). Journal of Marketing Theory and Practice: 59–72.{{cite journal}}: CS1 maint: multiple names: authors list (link)

gpo.gov

access.gpo.gov

This is done in subpart A of the Code of Federal Regulations - Title 21 Part 73 Archived 2008-10-23 at the Wayback Machine. This list also contains substances which may have synthetic origins.

web.archive.org

This is done in subpart A of the Code of Federal Regulations - Title 21 Part 73 Archived 2008-10-23 at the Wayback Machine. This list also contains substances which may have synthetic origins.