Food coloring (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Food coloring" in Simple English language version.

refsWebsite
Global rank Simple English rank
low place
low place
2nd place
3rd place
1,360th place
825th place
1st place
1st place

doi.org

  • Jeannine Delwiche (2004). "The impact of perceptual interactions on perceived flavor". Food Quality and Preference. 15 (2): 137–146. doi:10.1016/S0950-3293(03)00041-7.

elon.edu

facstaff.elon.edu

  • Larence L. Garber, Jr, Eva M. Hyatt and Richard G. Starr (2000). "The effects of food color on perceived flavor" (PDF). Journal of Marketing Theory and Practice: 59–72.{{cite journal}}: CS1 maint: multiple names: authors list (link)

gpo.gov

access.gpo.gov

web.archive.org