Freezing (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Freezing" in Simple English language version.

Last modified: 21:50:35, 20 July 2025 (UTC)

Ref.Un. Ref.Website

Global rank Simple English rank

66nih.gov

5^th place

44doi.org

2^nd place

33worldcat.org

4^th place

6^th place

33libretexts.org

4,683^rd place

423^rd place

22britannica.com

37^th place

16^th place

11weather.gov

1,089^th place

698^th place

11fao.org

428^th place

368^th place

britannica.com (Global: 37^th place; Simple English: 16^th place)

"Latent heat | Definition, Examples, & Facts | Britannica". www.britannica.com. 2025-06-30. Retrieved 2025-07-02.
"Antifreeze | Definition, Uses, Types, & Facts | Britannica". www.britannica.com. 2025-06-27. Retrieved 2025-07-02.

doi.org (Global: 2^nd place; Simple English: 2^nd place)

Jang, Tae Hoon; Park, Sung Choel; Yang, Ji Hyun; Kim, Jung Yoon; Seok, Jae Hong; Park, Ui Seo; Choi, Chang Won; Lee, Sung Ryul; Han, Jin (2017). "Cryopreservation and its clinical applications". Integrative Medicine Research. 6 (1): 12–18. doi:10.1016/j.imr.2016.12.001. ISSN 2213-4220. PMC 5395684. PMID 28462139.
Nowak, Dorota; Jakubczyk, Ewa (2020-10-18). "The Freeze-Drying of Foods-The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials". Foods (Basel, Switzerland). 9 (10): 1488. doi:10.3390/foods9101488. ISSN 2304-8158. PMC 7603155. PMID 33080983.
Hibl, J. J. (1975), Timmerhaus, K. D.; Weitzel, D. H. (eds.), "Cryogenic Fuel Systems for Motor Vehicles", Advances in Cryogenic Engineering, Boston, MA: Springer US, pp. 180–186, doi:10.1007/978-1-4757-0208-8_20, ISBN 978-1-4757-0208-8, retrieved 2025-07-02{{citation}}: CS1 maint: work parameter with ISBN (link)
Eskandari, Azadeh; Leow, Thean Chor; Rahman, Mohd Basyaruddin Abdul; Oslan, Siti Nurbaya (2020-12-09). "Antifreeze Proteins and Their Practical Utilization in Industry, Medicine, and Agriculture". Biomolecules. 10 (12): 1649. doi:10.3390/biom10121649. ISSN 2218-273X. PMC 7764015. PMID 33317024.

fao.org (Global: 428^th place; Simple English: 368^th place)

"Freezing of fruits and vegetables". www.fao.org. Retrieved 2025-07-02.

libretexts.org (Global: 4,683^rd place; Simple English: 423^rd place)

chem.libretexts.org

"9.3.1: Melting, Freezing, and Sublimation". Chemistry LibreTexts. 2022-02-14. Retrieved 2025-07-02.
"13.3: Melting, Freezing, Sublimation, and Deposition". Chemistry LibreTexts. 2020-12-20. Retrieved 2025-07-02.

geo.libretexts.org

"7.3: Nucleation of Ice Crystals". Geosciences LibreTexts. 2020-01-22. Retrieved 2025-07-02.

nih.gov (Global: 5^th place; Simple English: 5^th place)

ncbi.nlm.nih.gov

Jang, Tae Hoon; Park, Sung Choel; Yang, Ji Hyun; Kim, Jung Yoon; Seok, Jae Hong; Park, Ui Seo; Choi, Chang Won; Lee, Sung Ryul; Han, Jin (2017). "Cryopreservation and its clinical applications". Integrative Medicine Research. 6 (1): 12–18. doi:10.1016/j.imr.2016.12.001. ISSN 2213-4220. PMC 5395684. PMID 28462139.
Nowak, Dorota; Jakubczyk, Ewa (2020-10-18). "The Freeze-Drying of Foods-The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials". Foods (Basel, Switzerland). 9 (10): 1488. doi:10.3390/foods9101488. ISSN 2304-8158. PMC 7603155. PMID 33080983.
Eskandari, Azadeh; Leow, Thean Chor; Rahman, Mohd Basyaruddin Abdul; Oslan, Siti Nurbaya (2020-12-09). "Antifreeze Proteins and Their Practical Utilization in Industry, Medicine, and Agriculture". Biomolecules. 10 (12): 1649. doi:10.3390/biom10121649. ISSN 2218-273X. PMC 7764015. PMID 33317024.

pubmed.ncbi.nlm.nih.gov

Jang, Tae Hoon; Park, Sung Choel; Yang, Ji Hyun; Kim, Jung Yoon; Seok, Jae Hong; Park, Ui Seo; Choi, Chang Won; Lee, Sung Ryul; Han, Jin (2017). "Cryopreservation and its clinical applications". Integrative Medicine Research. 6 (1): 12–18. doi:10.1016/j.imr.2016.12.001. ISSN 2213-4220. PMC 5395684. PMID 28462139.
Nowak, Dorota; Jakubczyk, Ewa (2020-10-18). "The Freeze-Drying of Foods-The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials". Foods (Basel, Switzerland). 9 (10): 1488. doi:10.3390/foods9101488. ISSN 2304-8158. PMC 7603155. PMID 33080983.
Eskandari, Azadeh; Leow, Thean Chor; Rahman, Mohd Basyaruddin Abdul; Oslan, Siti Nurbaya (2020-12-09). "Antifreeze Proteins and Their Practical Utilization in Industry, Medicine, and Agriculture". Biomolecules. 10 (12): 1649. doi:10.3390/biom10121649. ISSN 2218-273X. PMC 7764015. PMID 33317024.

weather.gov (Global: 1,089^th place; Simple English: 698^th place)

US Department of Commerce, NOAA. "The Varying Types of Winter Weather". www.weather.gov. Retrieved 2025-07-02.

worldcat.org (Global: 4^th place; Simple English: 6^th place)

search.worldcat.org

Jang, Tae Hoon; Park, Sung Choel; Yang, Ji Hyun; Kim, Jung Yoon; Seok, Jae Hong; Park, Ui Seo; Choi, Chang Won; Lee, Sung Ryul; Han, Jin (2017). "Cryopreservation and its clinical applications". Integrative Medicine Research. 6 (1): 12–18. doi:10.1016/j.imr.2016.12.001. ISSN 2213-4220. PMC 5395684. PMID 28462139.
Nowak, Dorota; Jakubczyk, Ewa (2020-10-18). "The Freeze-Drying of Foods-The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials". Foods (Basel, Switzerland). 9 (10): 1488. doi:10.3390/foods9101488. ISSN 2304-8158. PMC 7603155. PMID 33080983.
Eskandari, Azadeh; Leow, Thean Chor; Rahman, Mohd Basyaruddin Abdul; Oslan, Siti Nurbaya (2020-12-09). "Antifreeze Proteins and Their Practical Utilization in Industry, Medicine, and Agriculture". Biomolecules. 10 (12): 1649. doi:10.3390/biom10121649. ISSN 2218-273X. PMC 7764015. PMID 33317024.

Freezing (Simple English Wikipedia)

britannica.com (Global: 37th place; Simple English: 16th place)

doi.org (Global: 2nd place; Simple English: 2nd place)

fao.org (Global: 428th place; Simple English: 368th place)

libretexts.org (Global: 4,683rd place; Simple English: 423rd place)