Kinsella, JE; Hwang, DH (1976). "Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavor". Critical Reviews in Food Science and Nutrition. 8 (2): 191–228. doi:10.1080/10408397609527222. PMID21770.
Pringle, Anne; Else C. Vellinga (July 2006). "Last chance to know? Using literature to explore the biogeography of and invasion biology of the death cap mushroom Amanita phalloides (Vaill. Ex Fr. :Fr) Link". Biological Invasions. 8 (5): 1131–1144. Bibcode:2006BiInv...8.1131P. doi:10.1007/s10530-005-3804-2. S2CID5273858.
Pringle, Anne; Else C. Vellinga (July 2006). "Last chance to know? Using literature to explore the biogeography of and invasion biology of the death cap mushroom Amanita phalloides (Vaill. Ex Fr. :Fr) Link". Biological Invasions. 8 (5): 1131–1144. Bibcode:2006BiInv...8.1131P. doi:10.1007/s10530-005-3804-2. S2CID5273858.
Kinsella, JE; Hwang, DH (1976). "Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavor". Critical Reviews in Food Science and Nutrition. 8 (2): 191–228. doi:10.1080/10408397609527222. PMID21770.
Pringle, Anne; Else C. Vellinga (July 2006). "Last chance to know? Using literature to explore the biogeography of and invasion biology of the death cap mushroom Amanita phalloides (Vaill. Ex Fr. :Fr) Link". Biological Invasions. 8 (5): 1131–1144. Bibcode:2006BiInv...8.1131P. doi:10.1007/s10530-005-3804-2. S2CID5273858.