Ghee (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ghee" in Simple English language version.

Last modified: 03:06:51, 28 May 2026 (UTC)

Ref.Un. Ref.Website

Global rank Simple English rank

4^th place

6^th place

2^nd place

2^nd place

11britannica.com

37^th place

16^th place

11alandiashram.org

low place

low place

11web.archive.org

1^st place

1^st place

low place

low place

7^th place

8^th place

alandiashram.org (Global: low place; Simple English: low place)

ayurveda.alandiashram.org

"Ghee, the golden ambrosia". Alandi Ayurveda. Retrieved 2020-10-15.

britannica.com (Global: 37^th place; Simple English: 16^th place)

"Ghee | butterfat". Encyclopedia Britannica. Retrieved 2020-10-15.

cowkart.com (Global: low place; Simple English: low place)

Admin, Super (2020-09-07). "Shata Dhauta Ghrita- The Oldest Ayurvedic Cream". Cow Kart. Archived from the original on 2020-10-15. Retrieved 2020-10-15.

doi.org (Global: 2^nd place; Simple English: 2^nd place)

dx.doi.org

Al-Khalifah, Abdulrhman; Al-Kahtani, Hassan (1993-01-01). "Composition of ghee (Samn Barri's) from cow's and sheep's milk". Food Chemistry. 46 (4): 373–375. doi:10.1016/0308-8146(93)90007-3. ISSN 0308-8146.

doi.org

Al-Khalifah, Abdulrhman; Al-Kahtani, Hassan (1993-01-01). "Composition of ghee (Samn Barri's) from cow's and sheep's milk". Food Chemistry. 46 (4): 373–375. doi:10.1016/0308-8146(93)90007-3. ISSN 0308-8146.

nytimes.com (Global: 7^th place; Simple English: 8^th place)

Landis, Denise (2003-12-17). "FOOD CHAIN (Published 2003)". The New York Times. ISSN 0362-4331. Retrieved 2020-10-15.

web.archive.org (Global: 1^st place; Simple English: 1^st place)

Admin, Super (2020-09-07). "Shata Dhauta Ghrita- The Oldest Ayurvedic Cream". Cow Kart. Archived from the original on 2020-10-15. Retrieved 2020-10-15.

worldcat.org (Global: 4^th place; Simple English: 6^th place)

search.worldcat.org

Al-Khalifah, Abdulrhman; Al-Kahtani, Hassan (1993-01-01). "Composition of ghee (Samn Barri's) from cow's and sheep's milk". Food Chemistry. 46 (4): 373–375. doi:10.1016/0308-8146(93)90007-3. ISSN 0308-8146.
Landis, Denise (2003-12-17). "FOOD CHAIN (Published 2003)". The New York Times. ISSN 0362-4331. Retrieved 2020-10-15.