Ham (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ham" in Simple English language version.

Last modified: 17:45:41, 23 June 2026 (UTC)

Ref.Un. Ref.Website

Global rank Simple English rank

6^th place

3^rd place

2^nd place

2^nd place

11meatsandsausages.com

low place

low place

11livescience.com

1,726^th place

471^st place

archive.org (Global: 6^th place; Simple English: 3^rd place)

Wierbicki, Eugen; Howker, John J (1976). "Effect of salt, phosphates and other curing ingredients on shrinkage of lean pork meat and quality of smoked processed ham". Journal of Food Science. 41 (5): 1116–1121. doi:10.1111/j.1365-2621.1976.tb14399.x.

doi.org (Global: 2^nd place; Simple English: 2^nd place)

Wierbicki, Eugen; Howker, John J (1976). "Effect of salt, phosphates and other curing ingredients on shrinkage of lean pork meat and quality of smoked processed ham". Journal of Food Science. 41 (5): 1116–1121. doi:10.1111/j.1365-2621.1976.tb14399.x.

livescience.com (Global: 1,726^th place; Simple English: 471^st place)

How Do They Make Spam?. Live SCeine (2010-09-16). Retrieved 2022-01-28.

meatsandsausages.com (Global: low place; Simple English: low place)

"Curing Methods". Meat and Sausages.com.