Ham (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ham" in Simple English language version.

refsWebsite
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435th place

doi.org

  • Wierbicki, Eugen; Howker, John J (1976). "Effect of salt, phosphates and other curing ingredients on shrinkage of lean pork meat and quality of smoked processed ham". Journal of Food Science. 41 (5): 1116–1121. doi:10.1111/j.1365-2621.1976.tb14399.x.

livescience.com

meatsandsausages.com