Homogeneous catalysis (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Homogeneous catalysis" in Simple English language version.

Last modified: 08:14:23, 13 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank Simple English rank

33doi.org

2^nd place

33worldcat.org

4^th place

6^th place

11sciencedirect.com

137^th place

121^st place

11nih.gov

5^th place

11wiley.com

150^th place

159^th place

11adsabs.harvard.edu

14^th place

17^th place

adsabs.harvard.edu (Global: 14^th place; Simple English: 17^th place)

ui.adsabs.harvard.edu

Khambhaty, Yasmin (2020-05-01). "Applications of enzymes in leather processing". Environmental Chemistry Letters. 18 (3): 747–769. Bibcode:2020EnvCL..18..747K. doi:10.1007/s10311-020-00971-5. ISSN 1610-3661.

doi.org (Global: 2^nd place; Simple English: 2^nd place)

Hirvi, Y.; Griffiths, M. W. (1998-02-01). "Milk Catalase Activity as an Indicator of Thermization Treatments Used in the Manufacture of Cheddar Cheese". Journal of Dairy Science. 81 (2): 338–345. doi:10.3168/jds.S0022-0302(98)75582-1. ISSN 0022-0302. PMID 9532488.
Maase, F. W. J. L.; van Tilburg, R. (September 1983). "The benefit of detergent enzymes under changing washing conditions". Journal of the American Oil Chemists' Society. 60 (9): 1672–1675. doi:10.1007/BF02662431. ISSN 0003-021X.
Khambhaty, Yasmin (2020-05-01). "Applications of enzymes in leather processing". Environmental Chemistry Letters. 18 (3): 747–769. Bibcode:2020EnvCL..18..747K. doi:10.1007/s10311-020-00971-5. ISSN 1610-3661.

nih.gov (Global: 5^th place; Simple English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Hirvi, Y.; Griffiths, M. W. (1998-02-01). "Milk Catalase Activity as an Indicator of Thermization Treatments Used in the Manufacture of Cheddar Cheese". Journal of Dairy Science. 81 (2): 338–345. doi:10.3168/jds.S0022-0302(98)75582-1. ISSN 0022-0302. PMID 9532488.

sciencedirect.com (Global: 137^th place; Simple English: 121^st place)

Hirvi, Y.; Griffiths, M. W. (1998-02-01). "Milk Catalase Activity as an Indicator of Thermization Treatments Used in the Manufacture of Cheddar Cheese". Journal of Dairy Science. 81 (2): 338–345. doi:10.3168/jds.S0022-0302(98)75582-1. ISSN 0022-0302. PMID 9532488.

wiley.com (Global: 150^th place; Simple English: 159^th place)

aocs.onlinelibrary.wiley.com

Maase, F. W. J. L.; van Tilburg, R. (September 1983). "The benefit of detergent enzymes under changing washing conditions". Journal of the American Oil Chemists' Society. 60 (9): 1672–1675. doi:10.1007/BF02662431. ISSN 0003-021X.

worldcat.org (Global: 4^th place; Simple English: 6^th place)

search.worldcat.org

Hirvi, Y.; Griffiths, M. W. (1998-02-01). "Milk Catalase Activity as an Indicator of Thermization Treatments Used in the Manufacture of Cheddar Cheese". Journal of Dairy Science. 81 (2): 338–345. doi:10.3168/jds.S0022-0302(98)75582-1. ISSN 0022-0302. PMID 9532488.
Maase, F. W. J. L.; van Tilburg, R. (September 1983). "The benefit of detergent enzymes under changing washing conditions". Journal of the American Oil Chemists' Society. 60 (9): 1672–1675. doi:10.1007/BF02662431. ISSN 0003-021X.
Khambhaty, Yasmin (2020-05-01). "Applications of enzymes in leather processing". Environmental Chemistry Letters. 18 (3): 747–769. Bibcode:2020EnvCL..18..747K. doi:10.1007/s10311-020-00971-5. ISSN 1610-3661.

Homogeneous catalysis (Simple English Wikipedia)

adsabs.harvard.edu (Global: 14th place; Simple English: 17th place)

ui.adsabs.harvard.edu

doi.org (Global: 2nd place; Simple English: 2nd place)

nih.gov (Global: 5th place; Simple English: 5th place)