Ice cream (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ice cream" in Simple English language version.

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4web.archive.org

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2doi.org

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2worldcat.org

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1icecreamhistory.net

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1books.google.com

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1thenibble.com

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1bbc.co.uk

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1oxfordjournals.org

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1harvard.edu

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1semanticscholar.org

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archive.org

Clarke, Chris (2004). Science of Ice Cream. Royal Society of chemistry. p. 4.

archives-ouvertes.fr

hal.archives-ouvertes.fr

Grossi, M.; Lanzoni, M.; Lazzarini, R.; Riccò, B. (2012). "Automatici ce-cream characterization by impedance measurements for optimal machine setting" (PDF). Measurement. 45 (7): 1747–1754. Bibcode:2012Meas...45.1747G. doi:10.1016/j.measurement.2012.04.009. ISSN 0263-2241. S2CID 110783818. Archived (PDF) from the original on 2020-02-27. Retrieved 2022-02-23.

bbc.co.uk

news.bbc.co.uk

The origin of ice-cream Archived 2017-06-26 at the Wayback Machine, BBC. Retrieved 26 October 2009.

books.google.com

Book of Firsts. RW Press. ISBN 9781909284296. c. 550-330 BC, First mention of flavoured snow or ice : during the Persian Empire

doi.org

Calaresu, Melissa (August 2013). "Making and Eating Ice Cream in Naples: Rethinking Consumption and Sociability in the Eighteenth Century". Past & Present. 220: 35–78. doi:10.1093/pastj/gtt018. ISSN 0031-2746. Retrieved 24 March 2014.
Grossi, M.; Lanzoni, M.; Lazzarini, R.; Riccò, B. (2012). "Automatici ce-cream characterization by impedance measurements for optimal machine setting" (PDF). Measurement. 45 (7): 1747–1754. Bibcode:2012Meas...45.1747G. doi:10.1016/j.measurement.2012.04.009. ISSN 0263-2241. S2CID 110783818. Archived (PDF) from the original on 2020-02-27. Retrieved 2022-02-23.

harvard.edu

ui.adsabs.harvard.edu

Grossi, M.; Lanzoni, M.; Lazzarini, R.; Riccò, B. (2012). "Automatici ce-cream characterization by impedance measurements for optimal machine setting" (PDF). Measurement. 45 (7): 1747–1754. Bibcode:2012Meas...45.1747G. doi:10.1016/j.measurement.2012.04.009. ISSN 0263-2241. S2CID 110783818. Archived (PDF) from the original on 2020-02-27. Retrieved 2022-02-23.

icecreamhistory.net

"Who Invented Ice Cream? - Ice Cream Inventor". www.icecreamhistory.net. Archived from the original on 2018-09-01. Retrieved 2018-08-31. History of ice creams begun around 500 B.C. in the Persian Empire where ice was used in combination with grape juices, fruits, and other flavors to produce very expensive and hard to produce summertime treats.

oxfordjournals.org

past.oxfordjournals.org

Calaresu, Melissa (August 2013). "Making and Eating Ice Cream in Naples: Rethinking Consumption and Sociability in the Eighteenth Century". Past & Present. 220: 35–78. doi:10.1093/pastj/gtt018. ISSN 0031-2746. Retrieved 24 March 2014.

semanticscholar.org

api.semanticscholar.org

Grossi, M.; Lanzoni, M.; Lazzarini, R.; Riccò, B. (2012). "Automatici ce-cream characterization by impedance measurements for optimal machine setting" (PDF). Measurement. 45 (7): 1747–1754. Bibcode:2012Meas...45.1747G. doi:10.1016/j.measurement.2012.04.009. ISSN 0263-2241. S2CID 110783818. Archived (PDF) from the original on 2020-02-27. Retrieved 2022-02-23.

thenibble.com

"History of Ice Cream". thenibble.com. Archived from the original on 2006-11-16. Retrieved 2018-10-29.

web.archive.org

"Who Invented Ice Cream? - Ice Cream Inventor". www.icecreamhistory.net. Archived from the original on 2018-09-01. Retrieved 2018-08-31. History of ice creams begun around 500 B.C. in the Persian Empire where ice was used in combination with grape juices, fruits, and other flavors to produce very expensive and hard to produce summertime treats.
"History of Ice Cream". thenibble.com. Archived from the original on 2006-11-16. Retrieved 2018-10-29.
The origin of ice-cream Archived 2017-06-26 at the Wayback Machine, BBC. Retrieved 26 October 2009.
Grossi, M.; Lanzoni, M.; Lazzarini, R.; Riccò, B. (2012). "Automatici ce-cream characterization by impedance measurements for optimal machine setting" (PDF). Measurement. 45 (7): 1747–1754. Bibcode:2012Meas...45.1747G. doi:10.1016/j.measurement.2012.04.009. ISSN 0263-2241. S2CID 110783818. Archived (PDF) from the original on 2020-02-27. Retrieved 2022-02-23.

worldcat.org

search.worldcat.org

Calaresu, Melissa (August 2013). "Making and Eating Ice Cream in Naples: Rethinking Consumption and Sociability in the Eighteenth Century". Past & Present. 220: 35–78. doi:10.1093/pastj/gtt018. ISSN 0031-2746. Retrieved 24 March 2014.
Grossi, M.; Lanzoni, M.; Lazzarini, R.; Riccò, B. (2012). "Automatici ce-cream characterization by impedance measurements for optimal machine setting" (PDF). Measurement. 45 (7): 1747–1754. Bibcode:2012Meas...45.1747G. doi:10.1016/j.measurement.2012.04.009. ISSN 0263-2241. S2CID 110783818. Archived (PDF) from the original on 2020-02-27. Retrieved 2022-02-23.