Lactic acid fermentation (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lactic acid fermentation" in Simple English language version.

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7web.archive.org

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1ohio-state.edu

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1microbiologyprocedure.com

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1jlindquist.net

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1milkfacts.info

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archive.org (Global: 6^th place; Simple English: 4^th place)

Campbell N, Reece J (2005). Biology (7th ed.). Benjamin Cummings. ISBN 0-8053-7146-X.

doi.org (Global: 2^nd place; Simple English: 3^rd place)

Closs O, Digranes A (1971). "Rapid identification of prompt lactose-fermenting genera within the familyh Enterobacteriaceae". Acta Pathologica et Microbiologica Scandinavica Section B. 79 (5): 673–8. doi:10.1111/j.1699-0463.1971.tb00095.x. PMID 5286215.

fao.org (Global: 318^th place; Simple English: 111^th place)

Battcock M, Azam-Ali S (1998). "Bacterial Fermentations". Fermented Fruits and Vegetables: A Global Perspective. Food and Agriculture Organization of the United Nations. ISBN 92-5-104226-8. Archived from the original on 2019-02-24. Retrieved 2007-06-10.

jlindquist.net (Global: low place; Simple English: low place)

"Sauerkraut Fermentation". University of Wisconsin–Madison. 1999. Archived from the original on 2010-06-18. Retrieved 2010-01-09.

microbiologyprocedure.com (Global: low place; Simple English: low place)

"Lactic acid fermentation". Microbiologyprocedure.com. Archived from the original on 2009-08-02. Retrieved 2010-01-09.

milkfacts.info (Global: low place; Simple English: low place)

"Yogurt Production". Milk Facts. 2006-12-29. Archived from the original on 2010-01-15. Retrieved 2010-01-09.

morebeer.com (Global: low place; Simple English: low place)

Nummer, Brian A. "Brewing With Lactic Acid Bacteria". MoreFlavor Inc. Archived from the original on 4 October 2013. Retrieved 2 October 2013.

nih.gov (Global: 4^th place; Simple English: 6^th place)

pubmed.ncbi.nlm.nih.gov

Closs O, Digranes A (1971). "Rapid identification of prompt lactose-fermenting genera within the familyh Enterobacteriaceae". Acta Pathologica et Microbiologica Scandinavica Section B. 79 (5): 673–8. doi:10.1111/j.1699-0463.1971.tb00095.x. PMID 5286215.

ohio-state.edu (Global: 5,528^th place; Simple English: 3,632^nd place)

mansfield.ohio-state.edu

Abedon, Stephen T. (1998-04-03). "Glycolysis and Fermentation". Ohio State University. Archived from the original on 2010-01-17. Retrieved 2010-01-12.

tempeh.info (Global: low place; Simple English: low place)

"Lactic acid fermentation". Tempeh.info. TopCultures bvba. Archived from the original on 2010-04-29. Retrieved 2010-01-09.

web.archive.org (Global: 1^st place; Simple English: 1^st place)

Battcock M, Azam-Ali S (1998). "Bacterial Fermentations". Fermented Fruits and Vegetables: A Global Perspective. Food and Agriculture Organization of the United Nations. ISBN 92-5-104226-8. Archived from the original on 2019-02-24. Retrieved 2007-06-10.
Abedon, Stephen T. (1998-04-03). "Glycolysis and Fermentation". Ohio State University. Archived from the original on 2010-01-17. Retrieved 2010-01-12.
"Lactic acid fermentation". Tempeh.info. TopCultures bvba. Archived from the original on 2010-04-29. Retrieved 2010-01-09.
"Lactic acid fermentation". Microbiologyprocedure.com. Archived from the original on 2009-08-02. Retrieved 2010-01-09.
"Sauerkraut Fermentation". University of Wisconsin–Madison. 1999. Archived from the original on 2010-06-18. Retrieved 2010-01-09.
Nummer, Brian A. "Brewing With Lactic Acid Bacteria". MoreFlavor Inc. Archived from the original on 4 October 2013. Retrieved 2 October 2013.
"Yogurt Production". Milk Facts. 2006-12-29. Archived from the original on 2010-01-15. Retrieved 2010-01-09.