Legume (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Legume" in Simple English language version.

Last modified: 19:01:19, 1 September 2026 (UTC)

Ref.Un. Ref.Website

Global rank Simple English rank

11cambridge.org

209^th place

148^th place

2^nd place

2^nd place

5^th place

5^th place

11semanticscholar.org

15^th place

11^th place

9,083^rd place

3,063^rd place

11rodaleinstitute.org

low place

low place

cambridge.org (Global: 209^th place; Simple English: 148^th place)

journals.cambridge.org

Sandberg, Ann-Sofie (2002). "Bioavailability of minerals in legumes". British Journal of Nutrition. 88: Suppl. 3, S281–S285. doi:10.1079/BJN/2002718. PMID 12498628. S2CID 5942232. Retrieved 22 February 2016.

doi.org (Global: 2^nd place; Simple English: 2^nd place)

Sandberg, Ann-Sofie (2002). "Bioavailability of minerals in legumes". British Journal of Nutrition. 88: Suppl. 3, S281–S285. doi:10.1079/BJN/2002718. PMID 12498628. S2CID 5942232. Retrieved 22 February 2016.

nih.gov (Global: 5^th place; Simple English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Sandberg, Ann-Sofie (2002). "Bioavailability of minerals in legumes". British Journal of Nutrition. 88: Suppl. 3, S281–S285. doi:10.1079/BJN/2002718. PMID 12498628. S2CID 5942232. Retrieved 22 February 2016.

nmsu.edu (Global: 9,083^rd place; Simple English: 3,063^rd place)

pubs.nmsu.edu

"Nitrogen Fixation by Legumes" 2015. https://pubs.nmsu.edu/_a/A129/

rodaleinstitute.org (Global: low place; Simple English: low place)

https://rodaleinstitute.org/why-organic/organic-farming-practices/crop-rotations/

semanticscholar.org (Global: 15^th place; Simple English: 11^th place)

api.semanticscholar.org

Sandberg, Ann-Sofie (2002). "Bioavailability of minerals in legumes". British Journal of Nutrition. 88: Suppl. 3, S281–S285. doi:10.1079/BJN/2002718. PMID 12498628. S2CID 5942232. Retrieved 22 February 2016.