Lycopene (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lycopene" in Simple English language version.

Last modified: 22:10:33, 20 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank Simple English rank

33doi.org

2^nd place

22nih.gov

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11web.archive.org

1^st place

11oregonstate.edu

2,217^th place

1,571^st place

11isciii.es

low place

11adsabs.harvard.edu

14^th place

17^th place

11springer.com

182^nd place

221^st place

11worldcat.org

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6^th place

adsabs.harvard.edu (Global: 14^th place; Simple English: 17^th place)

ui.adsabs.harvard.edu

Kamiloglu, S.; Demirci, M.; Selen, S.; Toydemir, G.; Boyacioglu, D.; Capanoglu, E. (2014). "Home processing of tomatoes (Solanum lycopersicum): Effects onin vitrobioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity". Journal of the Science of Food and Agriculture. 94 (11): 2225–33. Bibcode:2014JSFA...94.2225K. doi:10.1002/jsfa.6546. PMID 24375495.

doi.org (Global: 2^nd place; Simple English: 2^nd place)

"Influence of cooking procedure on the bioavailability of lycopene in tomatoes". Hospital Nutrition (Madrid). 27 (5): 1542–6. 2012. doi:10.3305/nh.2012.27.5.5908. PMID 23478703. {{cite journal}}: Unknown parameter |authors= ignored (help)
Kamiloglu, S.; Demirci, M.; Selen, S.; Toydemir, G.; Boyacioglu, D.; Capanoglu, E. (2014). "Home processing of tomatoes (Solanum lycopersicum): Effects onin vitrobioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity". Journal of the Science of Food and Agriculture. 94 (11): 2225–33. Bibcode:2014JSFA...94.2225K. doi:10.1002/jsfa.6546. PMID 24375495.
Mirahmadi, Mahdi; Kamali, Hossein; Azimi-Hashemi, Shayan; Lavaee, Parirokh; Gharaei, Sama; Sherkatsadi, Kiana; Pourhossein, Tahereh; Baharara, Hamed; Nejabat, Mojgan; Ghafourian, Taravat; Hadizadeh, Farzin (2024-06-01). "Evaluation of novel carriers for enhanced dissolution of lycopene". Journal of Food Measurement and Characterization. 18 (6): 4718–4732. doi:10.1007/s11694-024-02526-6. ISSN 2193-4134.

isciii.es (Global: low place; Simple English: low place)

scielo.isciii.es

"Influence of cooking procedure on the bioavailability of lycopene in tomatoes". Hospital Nutrition (Madrid). 27 (5): 1542–6. 2012. doi:10.3305/nh.2012.27.5.5908. PMID 23478703. {{cite journal}}: Unknown parameter |authors= ignored (help)

nih.gov (Global: 5^th place; Simple English: 5^th place)

pubmed.ncbi.nlm.nih.gov

"Influence of cooking procedure on the bioavailability of lycopene in tomatoes". Hospital Nutrition (Madrid). 27 (5): 1542–6. 2012. doi:10.3305/nh.2012.27.5.5908. PMID 23478703. {{cite journal}}: Unknown parameter |authors= ignored (help)
Kamiloglu, S.; Demirci, M.; Selen, S.; Toydemir, G.; Boyacioglu, D.; Capanoglu, E. (2014). "Home processing of tomatoes (Solanum lycopersicum): Effects onin vitrobioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity". Journal of the Science of Food and Agriculture. 94 (11): 2225–33. Bibcode:2014JSFA...94.2225K. doi:10.1002/jsfa.6546. PMID 24375495.

oregonstate.edu (Global: 2,217^th place; Simple English: 1,571^st place)

lpi.oregonstate.edu

"Carotenoids: α-Carotene, β-Carotene, β-Cryptoxanthin, Lycopene, Lutein, and Zeaxanthin". Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. July 2016. Archived from the original on 21 May 2017. Retrieved 29 May 2017.

springer.com (Global: 182^nd place; Simple English: 221^st place)

link.springer.com

Mirahmadi, Mahdi; Kamali, Hossein; Azimi-Hashemi, Shayan; Lavaee, Parirokh; Gharaei, Sama; Sherkatsadi, Kiana; Pourhossein, Tahereh; Baharara, Hamed; Nejabat, Mojgan; Ghafourian, Taravat; Hadizadeh, Farzin (2024-06-01). "Evaluation of novel carriers for enhanced dissolution of lycopene". Journal of Food Measurement and Characterization. 18 (6): 4718–4732. doi:10.1007/s11694-024-02526-6. ISSN 2193-4134.

web.archive.org (Global: 1^st place; Simple English: 1^st place)

"Carotenoids: α-Carotene, β-Carotene, β-Cryptoxanthin, Lycopene, Lutein, and Zeaxanthin". Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. July 2016. Archived from the original on 21 May 2017. Retrieved 29 May 2017.

worldcat.org (Global: 4^th place; Simple English: 6^th place)

search.worldcat.org

Mirahmadi, Mahdi; Kamali, Hossein; Azimi-Hashemi, Shayan; Lavaee, Parirokh; Gharaei, Sama; Sherkatsadi, Kiana; Pourhossein, Tahereh; Baharara, Hamed; Nejabat, Mojgan; Ghafourian, Taravat; Hadizadeh, Farzin (2024-06-01). "Evaluation of novel carriers for enhanced dissolution of lycopene". Journal of Food Measurement and Characterization. 18 (6): 4718–4732. doi:10.1007/s11694-024-02526-6. ISSN 2193-4134.

Lycopene (Simple English Wikipedia)

adsabs.harvard.edu (Global: 14th place; Simple English: 17th place)