Lysozyme (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lysozyme" in Simple English language version.

refsWebsite

Global rank Simple English rank

6doi.org

2^nd place

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5harvard.edu

18^th place

14^th place

5nih.gov

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4jstor.org

26^th place

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3semanticscholar.org

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1jbc.org

4,455^th place

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1whiterose.ac.uk

4,124^th place

low place

doi.org (Global: 2^nd place; Simple English: 3^rd place)

Fleming A (1922). "On a remarkable bacteriolytic element found in tissues and secretions". Proceedings of the Royal Society B. 93 (653): 306–317. Bibcode:1922RSPSB..93..306F. doi:10.1098/rspb.1922.0023. JSTOR 80959.
Canfield R.E (1963). "The amino acid sequence of egg white lysozyme". J Biol Chem. 238 (8): 2698–2707. doi:10.1016/S0021-9258(18)67888-3. PMID 14063294.
Vernon C.A (1967). "The mechanisms of hydrolysis of glycosides and their relevance to enzyme-catalysed reactions". Proceedings of the Royal Society B. 167 (1009): 389–401. Bibcode:1967RSPSB.167..389V. doi:10.1098/rspb.1967.0036. JSTOR 75680. PMID 4382802.
Rupley J.A (1967). "The binding and cleavage by Lysozyme of N-acetylglucosamine oligosaccharides". Proceedings of the Royal Society B. 167 (1009): 416–428. Bibcode:1967RSPSB.167..416R. doi:10.1098/rspb.1967.0038. JSTOR 75682. PMID 4382804. S2CID 33906706.
Sharon N (1967). "The chemical structure of lysozyme substrates and their cleavage by the enzyme". Proceedings of the Royal Society B. 167 (1009): 402–415. Bibcode:1967RSPSB.167..402S. doi:10.1098/rspb.1967.0037. JSTOR 75681. PMID 4382803. S2CID 31794497.
Vocadlo D.J, Davies G.J, Laine R, Withers S.G. (2001). "Catalysis by hen egg-white lysozyme proceeds via a covalent intermediate" (PDF). Nature. 412 (6849): 835–8. Bibcode:2001Natur.412..835V. doi:10.1038/35090602. PMID 11518970. S2CID 205020153.{{cite journal}}: CS1 maint: multiple names: authors list (link)

harvard.edu (Global: 18^th place; Simple English: 14^th place)

ui.adsabs.harvard.edu

Fleming A (1922). "On a remarkable bacteriolytic element found in tissues and secretions". Proceedings of the Royal Society B. 93 (653): 306–317. Bibcode:1922RSPSB..93..306F. doi:10.1098/rspb.1922.0023. JSTOR 80959.
Vernon C.A (1967). "The mechanisms of hydrolysis of glycosides and their relevance to enzyme-catalysed reactions". Proceedings of the Royal Society B. 167 (1009): 389–401. Bibcode:1967RSPSB.167..389V. doi:10.1098/rspb.1967.0036. JSTOR 75680. PMID 4382802.
Rupley J.A (1967). "The binding and cleavage by Lysozyme of N-acetylglucosamine oligosaccharides". Proceedings of the Royal Society B. 167 (1009): 416–428. Bibcode:1967RSPSB.167..416R. doi:10.1098/rspb.1967.0038. JSTOR 75682. PMID 4382804. S2CID 33906706.
Sharon N (1967). "The chemical structure of lysozyme substrates and their cleavage by the enzyme". Proceedings of the Royal Society B. 167 (1009): 402–415. Bibcode:1967RSPSB.167..402S. doi:10.1098/rspb.1967.0037. JSTOR 75681. PMID 4382803. S2CID 31794497.
Vocadlo D.J, Davies G.J, Laine R, Withers S.G. (2001). "Catalysis by hen egg-white lysozyme proceeds via a covalent intermediate" (PDF). Nature. 412 (6849): 835–8. Bibcode:2001Natur.412..835V. doi:10.1038/35090602. PMID 11518970. S2CID 205020153.{{cite journal}}: CS1 maint: multiple names: authors list (link)

jbc.org (Global: 4,455^th place; Simple English: 2,086^th place)

Canfield R.E (1963). "The amino acid sequence of egg white lysozyme". J Biol Chem. 238 (8): 2698–2707. doi:10.1016/S0021-9258(18)67888-3. PMID 14063294.

jstor.org (Global: 26^th place; Simple English: 27^th place)

Fleming A (1922). "On a remarkable bacteriolytic element found in tissues and secretions". Proceedings of the Royal Society B. 93 (653): 306–317. Bibcode:1922RSPSB..93..306F. doi:10.1098/rspb.1922.0023. JSTOR 80959.
Vernon C.A (1967). "The mechanisms of hydrolysis of glycosides and their relevance to enzyme-catalysed reactions". Proceedings of the Royal Society B. 167 (1009): 389–401. Bibcode:1967RSPSB.167..389V. doi:10.1098/rspb.1967.0036. JSTOR 75680. PMID 4382802.
Rupley J.A (1967). "The binding and cleavage by Lysozyme of N-acetylglucosamine oligosaccharides". Proceedings of the Royal Society B. 167 (1009): 416–428. Bibcode:1967RSPSB.167..416R. doi:10.1098/rspb.1967.0038. JSTOR 75682. PMID 4382804. S2CID 33906706.
Sharon N (1967). "The chemical structure of lysozyme substrates and their cleavage by the enzyme". Proceedings of the Royal Society B. 167 (1009): 402–415. Bibcode:1967RSPSB.167..402S. doi:10.1098/rspb.1967.0037. JSTOR 75681. PMID 4382803. S2CID 31794497.

nih.gov (Global: 4^th place; Simple English: 6^th place)

pubmed.ncbi.nlm.nih.gov

Canfield R.E (1963). "The amino acid sequence of egg white lysozyme". J Biol Chem. 238 (8): 2698–2707. doi:10.1016/S0021-9258(18)67888-3. PMID 14063294.
Vernon C.A (1967). "The mechanisms of hydrolysis of glycosides and their relevance to enzyme-catalysed reactions". Proceedings of the Royal Society B. 167 (1009): 389–401. Bibcode:1967RSPSB.167..389V. doi:10.1098/rspb.1967.0036. JSTOR 75680. PMID 4382802.
Rupley J.A (1967). "The binding and cleavage by Lysozyme of N-acetylglucosamine oligosaccharides". Proceedings of the Royal Society B. 167 (1009): 416–428. Bibcode:1967RSPSB.167..416R. doi:10.1098/rspb.1967.0038. JSTOR 75682. PMID 4382804. S2CID 33906706.
Sharon N (1967). "The chemical structure of lysozyme substrates and their cleavage by the enzyme". Proceedings of the Royal Society B. 167 (1009): 402–415. Bibcode:1967RSPSB.167..402S. doi:10.1098/rspb.1967.0037. JSTOR 75681. PMID 4382803. S2CID 31794497.
Vocadlo D.J, Davies G.J, Laine R, Withers S.G. (2001). "Catalysis by hen egg-white lysozyme proceeds via a covalent intermediate" (PDF). Nature. 412 (6849): 835–8. Bibcode:2001Natur.412..835V. doi:10.1038/35090602. PMID 11518970. S2CID 205020153.{{cite journal}}: CS1 maint: multiple names: authors list (link)

semanticscholar.org (Global: 11^th place; Simple English: 9^th place)

api.semanticscholar.org

Rupley J.A (1967). "The binding and cleavage by Lysozyme of N-acetylglucosamine oligosaccharides". Proceedings of the Royal Society B. 167 (1009): 416–428. Bibcode:1967RSPSB.167..416R. doi:10.1098/rspb.1967.0038. JSTOR 75682. PMID 4382804. S2CID 33906706.
Sharon N (1967). "The chemical structure of lysozyme substrates and their cleavage by the enzyme". Proceedings of the Royal Society B. 167 (1009): 402–415. Bibcode:1967RSPSB.167..402S. doi:10.1098/rspb.1967.0037. JSTOR 75681. PMID 4382803. S2CID 31794497.
Vocadlo D.J, Davies G.J, Laine R, Withers S.G. (2001). "Catalysis by hen egg-white lysozyme proceeds via a covalent intermediate" (PDF). Nature. 412 (6849): 835–8. Bibcode:2001Natur.412..835V. doi:10.1038/35090602. PMID 11518970. S2CID 205020153.{{cite journal}}: CS1 maint: multiple names: authors list (link)

whiterose.ac.uk (Global: 4,124^th place; Simple English: low place)

eprints.whiterose.ac.uk

Vocadlo D.J, Davies G.J, Laine R, Withers S.G. (2001). "Catalysis by hen egg-white lysozyme proceeds via a covalent intermediate" (PDF). Nature. 412 (6849): 835–8. Bibcode:2001Natur.412..835V. doi:10.1038/35090602. PMID 11518970. S2CID 205020153.{{cite journal}}: CS1 maint: multiple names: authors list (link)

Lysozyme (Simple English Wikipedia)

doi.org (Global: 2nd place; Simple English: 3rd place)

harvard.edu (Global: 18th place; Simple English: 14th place)

ui.adsabs.harvard.edu

jbc.org (Global: 4,455th place; Simple English: 2,086th place)

jstor.org (Global: 26th place; Simple English: 27th place)

nih.gov (Global: 4th place; Simple English: 6th place)