Miracle fruit (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Miracle fruit" in Simple English language version.

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Park, Madison (March 25, 2009). "Miracle fruit turns sour things sweet". CNN. Retrieved 2009-03-25.

Koizumi, A.; et al. (2011). "Human sweet taste receptor mediates acid-induced sweetness of miraculin". Proceedings of the National Academy of Sciences. 108 (40): 16819–16824. doi:10.1073/pnas.1016644108. ISSN 0027-8424. PMC 3189030. PMID 21949380.
Hirai, Tadayoshi; et al. (2010). "Production of recombinant Miraculin using transgenic tomatoes in a closed cultivation system". Journal of Agricultural and Food Chemistry. 58 (10): 6096–6101. doi:10.1021/jf100414v. ISSN 0021-8561. PMID 20426470.
Sun, Hyeon-Jin; et al. (2007). "Genetically stable expression of functional miraculin, a new type of alternative sweetener, in transgenic tomato plants". Plant Biotechnology Journal. 5 (6): 768–777. doi:10.1111/j.1467-7652.2007.00283.x. ISSN 1467-7644. PMID 17692073.

McCurry, Justin (2005-11-25). "Miracle berry lets Japanese dieters get sweet from sour". The Guardian. London. Retrieved 2008-05-28. The berries contain miraculin, a rogue glycoprotein that tricks the tongue's taste-bud receptors into believing a sour food is actually sweet. People in parts of west Africa have been using the berries to sweeten sour food and drink for centuries, but it is only recently that the global food industry has cottoned on.

Koizumi, A.; et al. (2011). "Human sweet taste receptor mediates acid-induced sweetness of miraculin". Proceedings of the National Academy of Sciences. 108 (40): 16819–16824. doi:10.1073/pnas.1016644108. ISSN 0027-8424. PMC 3189030. PMID 21949380.
Hirai, Tadayoshi; et al. (2010). "Production of recombinant Miraculin using transgenic tomatoes in a closed cultivation system". Journal of Agricultural and Food Chemistry. 58 (10): 6096–6101. doi:10.1021/jf100414v. ISSN 0021-8561. PMID 20426470.
Sun, Hyeon-Jin; et al. (2007). "Genetically stable expression of functional miraculin, a new type of alternative sweetener, in transgenic tomato plants". Plant Biotechnology Journal. 5 (6): 768–777. doi:10.1111/j.1467-7652.2007.00283.x. ISSN 1467-7644. PMID 17692073.

"Synsepalum dulcificum (Schumach. & Thonn.) Daniell". Plants of the World Online. Royal Botanic Gardens Kew. Retrieved 2019-03-06.

Levin, Rachel B. (2009). "Ancient berry, modern miracle: the sweet benefits of miracle fruit". thefoodpaper.com. Archived from the original on 2009-08-10. Retrieved 2009-08-20.

Levin, Rachel B. (2009). "Ancient berry, modern miracle: the sweet benefits of miracle fruit". thefoodpaper.com. Archived from the original on 2009-08-10. Retrieved 2009-08-20.

Koizumi, A.; et al. (2011). "Human sweet taste receptor mediates acid-induced sweetness of miraculin". Proceedings of the National Academy of Sciences. 108 (40): 16819–16824. doi:10.1073/pnas.1016644108. ISSN 0027-8424. PMC 3189030. PMID 21949380.
Hirai, Tadayoshi; et al. (2010). "Production of recombinant Miraculin using transgenic tomatoes in a closed cultivation system". Journal of Agricultural and Food Chemistry. 58 (10): 6096–6101. doi:10.1021/jf100414v. ISSN 0021-8561. PMID 20426470.
Sun, Hyeon-Jin; et al. (2007). "Genetically stable expression of functional miraculin, a new type of alternative sweetener, in transgenic tomato plants". Plant Biotechnology Journal. 5 (6): 768–777. doi:10.1111/j.1467-7652.2007.00283.x. ISSN 1467-7644. PMID 17692073.