Mirin (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mirin" in Simple English language version.

Last modified: 02:05:05, 13 September 2023 (UTC)

Ref.Un. Ref.Website

Global rank Simple English rank

low place

8,116^th place

33books.google.com

3^rd place

4^th place

21zenkokuhonmirin.com

low place

low place

1,248^th place

3,001^st place

low place

low place

11webcitation.org

25^th place

19^th place

11taiwannews.com.tw

3,451^st place

2,852^nd place

books.google.com (Global: 3^rd place; Simple English: 4^th place)

Shimbo, Hiroko; Shimbo Beitchman (2000). The Japanese Kitchen: 250 Recipes in a Traditional Spirit. Ming Tsai. Harvard Common Press. p. 75. ISBN 978-1-5583-2177-9. Retrieved 2009-01-06.
Tsuji, Shizuo; Mary Sutherland, Ruth Reichl and Yoshiki Tsuji (2007). Japanese Cooking: A Simple Art. Kodansha International. p. 219. ISBN 978-4-77003-049-8. Retrieved 2009-01-07.
Shimbo, Hiroko; Shimbo Beitchman (2000). The Japanese Kitchen: 250 Recipes in a Traditional Spirit. Ming Tsai. Harvard Common Press. p. 77. ISBN 978-1-5583-2177-9. Retrieved 2009-01-06.

honmirin.org (Global: low place; Simple English: 8,116^th place)

"本みりんの知識｜全国味淋協会". 全国味淋協会 (in Japanese). Retrieved 2020-08-06.
"本みりんの知識｜全国味淋協会". 全国味淋協会 (in Japanese). Retrieved 2020-08-06.

jst.go.jp (Global: 1,248^th place; Simple English: 3,001^st place)

jstage.jst.go.jp

"みりん". 熟成時に約14％程度のアルコール分があるので，酵母菌によるアルコール発酵や雑菌の繁殖が抑えられている。

jst.go.jp

"Japan Science and Technology Agency (JST)".

oenon.jp (Global: low place; Simple English: low place)

"みりん・調味料についてのよくあるご質問". オエノングループ (in Japanese). Retrieved 2020-08-06.^{[permanent dead link]}

taiwannews.com.tw (Global: 3,451^st place; Simple English: 2,852^nd place)

"Diversified uses of Mirin". Taiwan News. Archived from the original on 2009-01-07. Retrieved 2009-01-07.

webcitation.org (Global: 25^th place; Simple English: 19^th place)

"Diversified uses of Mirin". Taiwan News. Archived from the original on 2009-01-07. Retrieved 2009-01-07.

zenkokuhonmirin.com (Global: low place; Simple English: low place)

"本みりんを知ろう｜全国本みりん協議会". これらのお酒は腐敗しやすかったので、腐敗防止策として焼酎が加えられました。