Nutrition (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nutrition" in Simple English language version.

Last modified: 03:31:11, 26 June 2026 (UTC)

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2^nd place

11semanticscholar.org

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11^th place

11mayoclinic.org

2,191^st place

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archive.org (Global: 6^th place; Simple English: 3^rd place)

Campbell, Neil A.; Reece, Jane B., eds. (2008). "3". Biology (8. ed., Pearson international ed., [Nachdr.] ed.). San Francisco, Calif. Munich: Pearson Benjamin Cummings. ISBN 978-0-8053-6844-4. Proteins are polymers constructed from amino acid monomers.

doi.org (Global: 2^nd place; Simple English: 2^nd place)

O’Keeffe, Majella; St-Onge, Marie-Pierre (1 April 2013). "Saturated Fat and Cardiovascular Disease: A Review of Current Evidence". Current Cardiovascular Risk Reports. 7 (2): 154–162. doi:10.1007/s12170-013-0295-z. S2CID 57261418 – via Springer Link.

mayoclinic.org (Global: 2,191^st place; Simple English: 330^th place)

"Trans fat: Double trouble for your heart". Mayo Clinic. Retrieved 2021-05-04.

semanticscholar.org (Global: 15^th place; Simple English: 11^th place)

api.semanticscholar.org

O’Keeffe, Majella; St-Onge, Marie-Pierre (1 April 2013). "Saturated Fat and Cardiovascular Disease: A Review of Current Evidence". Current Cardiovascular Risk Reports. 7 (2): 154–162. doi:10.1007/s12170-013-0295-z. S2CID 57261418 – via Springer Link.