Rye bread (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rye bread" in Simple English language version.

refsWebsite

Global rank Simple English rank

4^th place

6^th place

1visitestonia.com

low place

low place

1web.archive.org

1^st place

1^st place

1organicgardening.com

low place

low place

low place

low place

2^nd place

3^rd place

5^th place

5^th place

briess.com

food.briess.com

"Malting & Roasting". Briess Malt & Ingredients. Retrieved 2021-07-28.

doi.org

Rosén, Liza AH; Silva, Lorena O Blanco; Andersson, Ulrika K; Holm, Cecilia; Östman, Elin M; Björck, Inger ME (2009-09-25). "Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile". Nutrition Journal. 8: 42. doi:10.1186/1475-2891-8-42. ISSN 1475-2891. PMC 2761418. PMID 19781071.

nih.gov

ncbi.nlm.nih.gov

Rosén, Liza AH; Silva, Lorena O Blanco; Andersson, Ulrika K; Holm, Cecilia; Östman, Elin M; Björck, Inger ME (2009-09-25). "Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile". Nutrition Journal. 8: 42. doi:10.1186/1475-2891-8-42. ISSN 1475-2891. PMC 2761418. PMID 19781071.

pubmed.ncbi.nlm.nih.gov

Rosén, Liza AH; Silva, Lorena O Blanco; Andersson, Ulrika K; Holm, Cecilia; Östman, Elin M; Björck, Inger ME (2009-09-25). "Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile". Nutrition Journal. 8: 42. doi:10.1186/1475-2891-8-42. ISSN 1475-2891. PMC 2761418. PMID 19781071.

organicgardening.com

"Growing Grains: Wheat, Spelt, Oats, Barley, Rye and More: Organic Gardening". 2013-07-13. Archived from the original on 2013-07-13. Retrieved 2021-07-28.

visitestonia.com

"Estonia's national (rye) bread". Visitestonia.com. Retrieved 2021-07-28.

web.archive.org

"Growing Grains: Wheat, Spelt, Oats, Barley, Rye and More: Organic Gardening". 2013-07-13. Archived from the original on 2013-07-13. Retrieved 2021-07-28.

worldcat.org

Rosén, Liza AH; Silva, Lorena O Blanco; Andersson, Ulrika K; Holm, Cecilia; Östman, Elin M; Björck, Inger ME (2009-09-25). "Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile". Nutrition Journal. 8: 42. doi:10.1186/1475-2891-8-42. ISSN 1475-2891. PMC 2761418. PMID 19781071.