Rye bread (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rye bread" in Simple English language version.

refsWebsite

Global rank Simple English rank

2web.archive.org

1^st place

2nih.gov

4^th place

6^th place

1visitestonia.com

low place

1organicgardening.com

low place

1briess.com

low place

1doi.org

2^nd place

3^rd place

1worldcat.org

5^th place

briess.com (Global: low place; Simple English: low place)

food.briess.com

"Malting & Roasting". Briess Malt & Ingredients. Retrieved 2021-07-28.

doi.org (Global: 2^nd place; Simple English: 3^rd place)

Rosén, Liza AH; Silva, Lorena O Blanco; Andersson, Ulrika K; Holm, Cecilia; Östman, Elin M; Björck, Inger ME (2009-09-25). "Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile". Nutrition Journal. 8: 42. doi:10.1186/1475-2891-8-42. ISSN 1475-2891. PMC 2761418. PMID 19781071.

nih.gov (Global: 4^th place; Simple English: 6^th place)

ncbi.nlm.nih.gov

Rosén, Liza AH; Silva, Lorena O Blanco; Andersson, Ulrika K; Holm, Cecilia; Östman, Elin M; Björck, Inger ME (2009-09-25). "Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile". Nutrition Journal. 8: 42. doi:10.1186/1475-2891-8-42. ISSN 1475-2891. PMC 2761418. PMID 19781071.

pubmed.ncbi.nlm.nih.gov

Rosén, Liza AH; Silva, Lorena O Blanco; Andersson, Ulrika K; Holm, Cecilia; Östman, Elin M; Björck, Inger ME (2009-09-25). "Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile". Nutrition Journal. 8: 42. doi:10.1186/1475-2891-8-42. ISSN 1475-2891. PMC 2761418. PMID 19781071.

organicgardening.com (Global: low place; Simple English: low place)

"Growing Grains: Wheat, Spelt, Oats, Barley, Rye and More: Organic Gardening". 2013-07-13. Archived from the original on 2013-07-13. Retrieved 2021-07-28.

visitestonia.com (Global: low place; Simple English: low place)

"Estonia's national (rye) bread". Visitestonia.com. Archived from the original on 2021-07-28. Retrieved 2021-07-28.

web.archive.org (Global: 1^st place; Simple English: 1^st place)

"Estonia's national (rye) bread". Visitestonia.com. Archived from the original on 2021-07-28. Retrieved 2021-07-28.
"Growing Grains: Wheat, Spelt, Oats, Barley, Rye and More: Organic Gardening". 2013-07-13. Archived from the original on 2013-07-13. Retrieved 2021-07-28.

worldcat.org (Global: 5^th place; Simple English: 5^th place)

search.worldcat.org

Rosén, Liza AH; Silva, Lorena O Blanco; Andersson, Ulrika K; Holm, Cecilia; Östman, Elin M; Björck, Inger ME (2009-09-25). "Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile". Nutrition Journal. 8: 42. doi:10.1186/1475-2891-8-42. ISSN 1475-2891. PMC 2761418. PMID 19781071.

Rye bread (Simple English Wikipedia)

briess.com (Global: low place; Simple English: low place)

food.briess.com

doi.org (Global: 2nd place; Simple English: 3rd place)

nih.gov (Global: 4th place; Simple English: 6th place)

ncbi.nlm.nih.gov

pubmed.ncbi.nlm.nih.gov

organicgardening.com (Global: low place; Simple English: low place)

visitestonia.com (Global: low place; Simple English: low place)

web.archive.org (Global: 1st place; Simple English: 1st place)

worldcat.org (Global: 5th place; Simple English: 5th place)

search.worldcat.org

doi.org (Global: 2^nd place; Simple English: 3^rd place)

nih.gov (Global: 4^th place; Simple English: 6^th place)

web.archive.org (Global: 1^st place; Simple English: 1^st place)

worldcat.org (Global: 5^th place; Simple English: 5^th place)