Saturated fat (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Saturated fat" in Simple English language version.

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doi.org

heart.org

nih.gov

pubmed.ncbi.nlm.nih.gov

  • DiNicolantonio, James J.; O’Keefe, James H. (2017). "Good Fats versus Bad Fats: A Comparison of Fatty Acids in the Promotion of Insulin Resistance, Inflammation, and Obesity". Missouri Medicine. 114 (4): 303–307. ISSN 0026-6620. PMC 6140086. PMID 30228616.
  • Siri-Tarino P.W.; et al. (2010). "Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease". The American Journal of Clinical Nutrition. 91 (3): 535–46. doi:10.3945/ajcn.2009.27725. PMC 2824152. PMID 20071648.
  • Zhu, Yongjian; Bo, Yacong; Liu, Yanhua (2019-04-06). "Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies". Lipids in Health and Disease. 18 (1): 91. doi:10.1186/s12944-019-1035-2. ISSN 1476-511X. PMC 6451787. PMID 30954077.{{cite journal}}: CS1 maint: unflagged free DOI (link)
  • Kazumasa Yamagishi1 et al 2013 (2013). "Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study". European Heart Journal 1225–1232. 34 (16): 1225–1232. doi:10.1093/eurheartj/eht043. PMID 23404536.{{cite journal}}: CS1 maint: numeric names: authors list (link)
  • R.S. Kuipers et al 2011 (2011). "Saturated fat, carbohydrates and cardiovascular disease". Netherlands Journal of Medicine. 69 (9) 372–377. 69 (9): 372–378. PMID 21978979.{{cite journal}}: CS1 maint: numeric names: authors list (link)

ncbi.nlm.nih.gov

  • DiNicolantonio, James J.; O’Keefe, James H. (2017). "Good Fats versus Bad Fats: A Comparison of Fatty Acids in the Promotion of Insulin Resistance, Inflammation, and Obesity". Missouri Medicine. 114 (4): 303–307. ISSN 0026-6620. PMC 6140086. PMID 30228616.
  • Siri-Tarino P.W.; et al. (2010). "Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease". The American Journal of Clinical Nutrition. 91 (3): 535–46. doi:10.3945/ajcn.2009.27725. PMC 2824152. PMID 20071648.
  • Zhu, Yongjian; Bo, Yacong; Liu, Yanhua (2019-04-06). "Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies". Lipids in Health and Disease. 18 (1): 91. doi:10.1186/s12944-019-1035-2. ISSN 1476-511X. PMC 6451787. PMID 30954077.{{cite journal}}: CS1 maint: unflagged free DOI (link)

njmonline.nl

worldcat.org

  • DiNicolantonio, James J.; O’Keefe, James H. (2017). "Good Fats versus Bad Fats: A Comparison of Fatty Acids in the Promotion of Insulin Resistance, Inflammation, and Obesity". Missouri Medicine. 114 (4): 303–307. ISSN 0026-6620. PMC 6140086. PMID 30228616.
  • Zhu, Yongjian; Bo, Yacong; Liu, Yanhua (2019-04-06). "Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies". Lipids in Health and Disease. 18 (1): 91. doi:10.1186/s12944-019-1035-2. ISSN 1476-511X. PMC 6451787. PMID 30954077.{{cite journal}}: CS1 maint: unflagged free DOI (link)