Trans fat (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Trans fat" in Simple English language version.

Last modified: 02:14:13, 18 February 2026 (UTC)

Ref.Un. Ref.Website

Global rank Simple English rank

66nih.gov

5^th place

44doi.org

2^nd place

22archive.org

6^th place

3^rd place

21bloomberg.com

118^th place

100^th place

11nap.edu

2,540^th place

1,758^th place

11semanticscholar.org

15^th place

11^th place

11web.archive.org

1^st place

11newscientist.com

1,041^st place

477^th place

11ajcn.org

low place

5,710^th place

11federalregister.gov

2,513^th place

1,685^th place

11washingtonpost.com

35^th place

26^th place

ajcn.org (Global: low place; Simple English: 5,710^th place)

Chavarro Jorge E, Rich-Edwards Janet W, Rosner Bernard A and Willett Walter C (January 2007). "Dietary fatty acid intakes and the risk of ovulatory infertility". American Journal of Clinical Nutrition. 85 (1): 231–237. doi:10.1093/ajcn/85.1.231. PMID 17209201.{{cite journal}}: CS1 maint: multiple names: authors list (link)

archive.org (Global: 6^th place; Simple English: 3^rd place)

van Dam RM, Stampfer M, Willett WC, Hu FB, Rimm EB (2002). "Dietary fat and meat intake in relation to risk of type 2 diabetes in men". Diabetes Care. 25 (3): 417–424. doi:10.2337/diacare.25.3.417. PMID 11874924.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Hu FB, van Dam RM, Liu S (2001). "Diet and risk of Type II diabetes: the role of types of fat and carbohydrate". Diabetologia. 44 (7): 805–817. doi:10.1007/s001250100547. PMID 11508264. S2CID 10989290.{{cite journal}}: CS1 maint: multiple names: authors list (link)

bloomberg.com (Global: 118^th place; Simple English: 100^th place)

Edney, Anna; Giammona, Craig (16 June 2015). "U.S. Bans Trans Fat". Bloomberg L.P. Retrieved 16 June 2015.

doi.org (Global: 2^nd place; Simple English: 2^nd place)

Kuhnt K, Baehr M, Rohrer C, Jahreis G (October 2011). "Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods". European Journal of Lipid Science and Technology. 113 (10): 1281–1292. doi:10.1002/ejlt.201100037. PMC 3229980. PMID 22164125.
van Dam RM, Stampfer M, Willett WC, Hu FB, Rimm EB (2002). "Dietary fat and meat intake in relation to risk of type 2 diabetes in men". Diabetes Care. 25 (3): 417–424. doi:10.2337/diacare.25.3.417. PMID 11874924.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Hu FB, van Dam RM, Liu S (2001). "Diet and risk of Type II diabetes: the role of types of fat and carbohydrate". Diabetologia. 44 (7): 805–817. doi:10.1007/s001250100547. PMID 11508264. S2CID 10989290.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Chavarro Jorge E, Rich-Edwards Janet W, Rosner Bernard A and Willett Walter C (January 2007). "Dietary fatty acid intakes and the risk of ovulatory infertility". American Journal of Clinical Nutrition. 85 (1): 231–237. doi:10.1093/ajcn/85.1.231. PMID 17209201.{{cite journal}}: CS1 maint: multiple names: authors list (link)

federalregister.gov (Global: 2,513^th place; Simple English: 1,685^th place)

"Final Determination Regarding Partially Hydrogenated Oils". 17 June 2015.

nap.edu (Global: 2,540^th place; Simple English: 1,758^th place)

darwin.nap.edu

Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504.^{[permanent dead link]}

newscientist.com (Global: 1,041^st place; Simple English: 477^th place)

Gosline, Anna (2006-06-12). "Why fast foods are bad, even in moderation". New Scientist. Archived from the original on 2007-02-06. Retrieved 2007-01-09.

nih.gov (Global: 5^th place; Simple English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Kuhnt K, Baehr M, Rohrer C, Jahreis G (October 2011). "Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods". European Journal of Lipid Science and Technology. 113 (10): 1281–1292. doi:10.1002/ejlt.201100037. PMC 3229980. PMID 22164125.
van Dam RM, Stampfer M, Willett WC, Hu FB, Rimm EB (2002). "Dietary fat and meat intake in relation to risk of type 2 diabetes in men". Diabetes Care. 25 (3): 417–424. doi:10.2337/diacare.25.3.417. PMID 11874924.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Hu FB, van Dam RM, Liu S (2001). "Diet and risk of Type II diabetes: the role of types of fat and carbohydrate". Diabetologia. 44 (7): 805–817. doi:10.1007/s001250100547. PMID 11508264. S2CID 10989290.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Mahfouz M (1981). "Effect of dietary trans fatty acids on the delta 5, delta 6 and delta 9 desaturases of rat liver microsomes in vivo". Acta Biologica et Medica Germanica. 40 (12): 1699–1705. PMID 7345825.
Chavarro Jorge E, Rich-Edwards Janet W, Rosner Bernard A and Willett Walter C (January 2007). "Dietary fatty acid intakes and the risk of ovulatory infertility". American Journal of Clinical Nutrition. 85 (1): 231–237. doi:10.1093/ajcn/85.1.231. PMID 17209201.{{cite journal}}: CS1 maint: multiple names: authors list (link)

ncbi.nlm.nih.gov

Kuhnt K, Baehr M, Rohrer C, Jahreis G (October 2011). "Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods". European Journal of Lipid Science and Technology. 113 (10): 1281–1292. doi:10.1002/ejlt.201100037. PMC 3229980. PMID 22164125.

semanticscholar.org (Global: 15^th place; Simple English: 11^th place)

api.semanticscholar.org

Hu FB, van Dam RM, Liu S (2001). "Diet and risk of Type II diabetes: the role of types of fat and carbohydrate". Diabetologia. 44 (7): 805–817. doi:10.1007/s001250100547. PMID 11508264. S2CID 10989290.{{cite journal}}: CS1 maint: multiple names: authors list (link)

washingtonpost.com (Global: 35^th place; Simple English: 26^th place)

Brady Dennis (16 June 2015). "FDA moves to ban trans fat from U.S. food supply". The Washington Post. Retrieved 17 February 2026.{{cite news}}: CS1 maint: deprecated archival service (link)

web.archive.org (Global: 1^st place; Simple English: 1^st place)

Gosline, Anna (2006-06-12). "Why fast foods are bad, even in moderation". New Scientist. Archived from the original on 2007-02-06. Retrieved 2007-01-09.

Trans fat (Simple English Wikipedia)

ajcn.org (Global: low place; Simple English: 5,710th place)

archive.org (Global: 6th place; Simple English: 3rd place)

bloomberg.com (Global: 118th place; Simple English: 100th place)

doi.org (Global: 2nd place; Simple English: 2nd place)

federalregister.gov (Global: 2,513th place; Simple English: 1,685th place)

nap.edu (Global: 2,540th place; Simple English: 1,758th place)