Trans fat (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Trans fat" in Simple English language version.

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6nih.gov

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4doi.org

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2archive.org

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1nap.edu

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1semanticscholar.org

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1web.archive.org

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1newscientist.com

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1federalregister.gov

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1bloomberg.com

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ajcn.org

Chavarro Jorge E, Rich-Edwards Janet W, Rosner Bernard A and Willett Walter C (January 2007). "Dietary fatty acid intakes and the risk of ovulatory infertility". American Journal of Clinical Nutrition. 85 (1): 231–237. doi:10.1093/ajcn/85.1.231. PMID 17209201.{{cite journal}}: CS1 maint: multiple names: authors list (link)

archive.org

van Dam RM, Stampfer M, Willett WC, Hu FB, Rimm EB (2002). "Dietary fat and meat intake in relation to risk of type 2 diabetes in men". Diabetes Care. 25 (3): 417–424. doi:10.2337/diacare.25.3.417. PMID 11874924.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Hu FB, van Dam RM, Liu S (2001). "Diet and risk of Type II diabetes: the role of types of fat and carbohydrate". Diabetologia. 44 (7): 805–817. doi:10.1007/s001250100547. PMID 11508264. S2CID 10989290.{{cite journal}}: CS1 maint: multiple names: authors list (link)

bloomberg.com

Edney, Anna; Giammona, Craig (16 June 2015). "U.S. Bans Trans Fat". Bloomberg L.P. Retrieved 16 June 2015.

doi.org

Kuhnt K, Baehr M, Rohrer C, Jahreis G (October 2011). "Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods". European Journal of Lipid Science and Technology. 113 (10): 1281–1292. doi:10.1002/ejlt.201100037. PMC 3229980. PMID 22164125.
van Dam RM, Stampfer M, Willett WC, Hu FB, Rimm EB (2002). "Dietary fat and meat intake in relation to risk of type 2 diabetes in men". Diabetes Care. 25 (3): 417–424. doi:10.2337/diacare.25.3.417. PMID 11874924.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Hu FB, van Dam RM, Liu S (2001). "Diet and risk of Type II diabetes: the role of types of fat and carbohydrate". Diabetologia. 44 (7): 805–817. doi:10.1007/s001250100547. PMID 11508264. S2CID 10989290.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Chavarro Jorge E, Rich-Edwards Janet W, Rosner Bernard A and Willett Walter C (January 2007). "Dietary fatty acid intakes and the risk of ovulatory infertility". American Journal of Clinical Nutrition. 85 (1): 231–237. doi:10.1093/ajcn/85.1.231. PMID 17209201.{{cite journal}}: CS1 maint: multiple names: authors list (link)

federalregister.gov

"Final Determination Regarding Partially Hydrogenated Oils". 17 June 2015.

nap.edu

darwin.nap.edu

Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504.^{[permanent dead link]}

newscientist.com

Gosline, Anna (2006-06-12). "Why fast foods are bad, even in moderation". New Scientist. Archived from the original on 2007-02-06. Retrieved 2007-01-09.

nih.gov

pubmed.ncbi.nlm.nih.gov

Kuhnt K, Baehr M, Rohrer C, Jahreis G (October 2011). "Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods". European Journal of Lipid Science and Technology. 113 (10): 1281–1292. doi:10.1002/ejlt.201100037. PMC 3229980. PMID 22164125.
van Dam RM, Stampfer M, Willett WC, Hu FB, Rimm EB (2002). "Dietary fat and meat intake in relation to risk of type 2 diabetes in men". Diabetes Care. 25 (3): 417–424. doi:10.2337/diacare.25.3.417. PMID 11874924.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Hu FB, van Dam RM, Liu S (2001). "Diet and risk of Type II diabetes: the role of types of fat and carbohydrate". Diabetologia. 44 (7): 805–817. doi:10.1007/s001250100547. PMID 11508264. S2CID 10989290.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Mahfouz M (1981). "Effect of dietary trans fatty acids on the delta 5, delta 6 and delta 9 desaturases of rat liver microsomes in vivo". Acta Biologica et Medica Germanica. 40 (12): 1699–1705. PMID 7345825.
Chavarro Jorge E, Rich-Edwards Janet W, Rosner Bernard A and Willett Walter C (January 2007). "Dietary fatty acid intakes and the risk of ovulatory infertility". American Journal of Clinical Nutrition. 85 (1): 231–237. doi:10.1093/ajcn/85.1.231. PMID 17209201.{{cite journal}}: CS1 maint: multiple names: authors list (link)

ncbi.nlm.nih.gov

Kuhnt K, Baehr M, Rohrer C, Jahreis G (October 2011). "Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods". European Journal of Lipid Science and Technology. 113 (10): 1281–1292. doi:10.1002/ejlt.201100037. PMC 3229980. PMID 22164125.

semanticscholar.org

api.semanticscholar.org

Hu FB, van Dam RM, Liu S (2001). "Diet and risk of Type II diabetes: the role of types of fat and carbohydrate". Diabetologia. 44 (7): 805–817. doi:10.1007/s001250100547. PMID 11508264. S2CID 10989290.{{cite journal}}: CS1 maint: multiple names: authors list (link)

web.archive.org

Gosline, Anna (2006-06-12). "Why fast foods are bad, even in moderation". New Scientist. Archived from the original on 2007-02-06. Retrieved 2007-01-09.