Vegetable (Simple English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vegetable" in Simple English language version.

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11worldcat.org

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4doi.org

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2etymonline.com

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2dictionary.com

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2books.google.com

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2web.archive.org

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2cdc.gov

218^th place

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2fao.org

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1usda.gov

438^th place

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1celkau.in

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1findlaw.com

1,478^th place

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1elsevier.com

610^th place

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1nationalgeographic.com

344^th place

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1localhistories.org

low place

963^rd place

1aacrjournals.org

8,869^th place

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1nih.gov

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1semanticscholar.org

11^th place

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aacrjournals.org

cebp.aacrjournals.org

Büchner, Frederike L.; Bueno-de-Mesquita, H. Bas; Ros, Martine M.; Overvad, Kim; Dahm, Christina C.; Hansen, Louise; Tjønneland, Anne; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine (September 2010). "Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition". Cancer Epidemiology Biomarkers & Prevention. 19 (9): 2278–2286. doi:10.1158/1055-9965.EPI-10-0489. ISSN 1055-9965. PMID 20807832. S2CID 17518088.

books.google.com

Ayto, John (1991). Dictionary of Word Origins (paperback). Arcade Pub. ISBN 9781559702140. Retrieved 21 March 2022.
Clifton R., Wharton (1970). Subsistence Agriculture and Economic Development. Transaction Publishers. p. 18. ISBN 978-0-202-36935-8.

cdc.gov

"Fruits and vegetables". Centers for Disease Control and Prevention.
"Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008 | Estimates of Foodborne Illness | CDC". www.cdc.gov. 5 July 2019. Retrieved 2021-05-12.

celkau.in

"Vegetables". www.celkau.in. Retrieved 2021-05-11.

dictionary.com

Dictionary.com: Vegetable
"Definition of vegetable | Dictionary.com". www.dictionary.com. Retrieved 2021-05-11.

doi.org

Porter, Claire C.; Marlowe, Frank W. (January 2007). "How marginal are forager habitats?". Journal of Archaeological Science. 34 (1): 59–68. doi:10.1016/j.jas.2006.03.014.
Büchner, Frederike L.; Bueno-de-Mesquita, H. Bas; Ros, Martine M.; Overvad, Kim; Dahm, Christina C.; Hansen, Louise; Tjønneland, Anne; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine (September 2010). "Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition". Cancer Epidemiology Biomarkers & Prevention. 19 (9): 2278–2286. doi:10.1158/1055-9965.EPI-10-0489. ISSN 1055-9965. PMID 20807832. S2CID 17518088.
Handbook of Food Preservation. CRC Press. 2007-07-16. pp. 37–66. doi:10.1201/9781420017373-8. ISBN 978-0-429-19108-4.

dx.doi.org

Handbook of Food Preservation. CRC Press. 2007-07-16. pp. 37–66. doi:10.1201/9781420017373-8. ISBN 978-0-429-19108-4.

elsevier.com

linkinghub.elsevier.com

Porter, Claire C.; Marlowe, Frank W. (January 2007). "How marginal are forager habitats?". Journal of Archaeological Science. 34 (1): 59–68. doi:10.1016/j.jas.2006.03.014.

etymonline.com

Harper, Douglas. Vegetable. Online Etymology Dictionary
"vegetable | Origin and meaning of vegetable by Online Etymology Dictionary". www.etymonline.com. Retrieved 2021-05-11.

fao.org

"Horticultural marketing". www.fao.org. Retrieved 2021-05-13.
Table 27 Top vegetable producers and their productivity (PDF). Food and Agriculture Organization of the United Nations. p. 165.

findlaw.com

caselaw.findlaw.com

"FindLaw's United States Supreme Court case and opinions". Findlaw. Retrieved 2021-05-11.

localhistories.org

"A History of Food". www.localhistories.org. 14 March 2021. Retrieved 2021-05-11.

nationalgeographic.com

genographic.nationalgeographic.com

"The Development of Agriculture". 2016-04-14. Archived from the original on 2016-04-14. Retrieved 2021-05-11.

nih.gov

pubmed.ncbi.nlm.nih.gov

Büchner, Frederike L.; Bueno-de-Mesquita, H. Bas; Ros, Martine M.; Overvad, Kim; Dahm, Christina C.; Hansen, Louise; Tjønneland, Anne; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine (September 2010). "Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition". Cancer Epidemiology Biomarkers & Prevention. 19 (9): 2278–2286. doi:10.1158/1055-9965.EPI-10-0489. ISSN 1055-9965. PMID 20807832. S2CID 17518088.

semanticscholar.org

api.semanticscholar.org

Büchner, Frederike L.; Bueno-de-Mesquita, H. Bas; Ros, Martine M.; Overvad, Kim; Dahm, Christina C.; Hansen, Louise; Tjønneland, Anne; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine (September 2010). "Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition". Cancer Epidemiology Biomarkers & Prevention. 19 (9): 2278–2286. doi:10.1158/1055-9965.EPI-10-0489. ISSN 1055-9965. PMID 20807832. S2CID 17518088.

usda.gov

cnpp.usda.gov

"Fabulous fruits... versatile vegetables" (PDF). 2013-12-07. Archived from the original (PDF) on 2013-12-07. Retrieved 2021-05-12.

web.archive.org

"Fabulous fruits... versatile vegetables" (PDF). 2013-12-07. Archived from the original (PDF) on 2013-12-07. Retrieved 2021-05-12.
"The Development of Agriculture". 2016-04-14. Archived from the original on 2016-04-14. Retrieved 2021-05-11.

worldcat.org

Ayto, John (1993). Dictionary of word origins (1st Arcade pbk. ed.). New York: Arcade. ISBN 1-55970-214-1. OCLC 33022699.
H. Vainio; Franca Bianchini (2003). Fruit and vegetables. Lyon: IARC Press. ISBN 978-92-832-3008-3. OCLC 55228997.
McConnell, D. J. (1992). The forest-garden farms of Kandy, Sri Lanka. Rome: Food and Agriculture Organization of the United Nations. ISBN 92-5-102898-2. OCLC 27877909.
Terry, Leon A. (2011). Health-promoting Properties of Fruits and Vegetables. Wallingford: CABI. ISBN 978-1-84593-529-0. OCLC 758335853.
Büchner, Frederike L.; Bueno-de-Mesquita, H. Bas; Ros, Martine M.; Overvad, Kim; Dahm, Christina C.; Hansen, Louise; Tjønneland, Anne; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine (September 2010). "Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition". Cancer Epidemiology Biomarkers & Prevention. 19 (9): 2278–2286. doi:10.1158/1055-9965.EPI-10-0489. ISSN 1055-9965. PMID 20807832. S2CID 17518088.
Li, Thomas S. C. (2008). Vegetables and fruits : nutritional and therapeutic values. Boca Raton, FL: CRC Press. ISBN 978-1-4200-6871-9. OCLC 309350346.
Christopher Brickell (1992). The Royal Horticultural Society encyclopedia of gardening. London: Dorling Kindersley. ISBN 0-86318-979-2. OCLC 60057337.
Field, Harry L.; John B. Solie; Lawrence O. Roth (2007). Introduction to agricultural engineering technology : a problem solving approach (3rd ed.). New York: Springer. ISBN 978-0-387-36915-0. OCLC 186526986.
Garg, H. P.; J. Prakash (2000). Solar energy : fundamentals and applications (1st rev. ed.). New Delhi: Tata McGraw-Hill. ISBN 0-07-463631-6. OCLC 52729549.
Nirmal Sinha; Y. H. Hui; E. Özgül Evranuz; Muhammad Siddiq; Jasim Ahmed (2010). Handbook of Vegetables and Vegetable Processing (1., Auflage ed.). New York, NY. ISBN 978-0-470-95844-5. OCLC 894706809.{{cite book}}: CS1 maint: location missing publisher (link)
Thompson, A. K. (2010). Controlled atmosphere storage of fruits and vegetables (2nd ed.). Wallingford, Oxfordshire, UK: CABI. ISBN 978-1-84593-647-1. OCLC 664571310.