Asparagín (Slovak Wikipedia)

Analysis of information sources in references of the Wikipedia article "Asparagín" in Slovak language version.

refsWebsite

Global rank Slovak rank

13doi.org

2^nd place

7^th place

7hathitrust.org

441^st place

6,015^th place

7nih.gov

4^th place

21^st place

4books.google.com

3^rd place

37^th place

2worldcat.org

5^th place

1^st place

1qmul.ac.uk

1,735^th place

310^th place

1archive.org

6^th place

66^th place

1uniprot.org

5,673^rd place

9,713^th place

1acs.org

1,248^th place

598^th place

acs.org

pubs.acs.org

MELLQUIST, J. L.; KASTURI, L.; SPITALNIK, S. L.. The Amino Acid Following an Asn-X-Ser/Thr Sequon Is an Important Determinant of N-Linked Core Glycosylation Efficiency. Biochemistry, 1998-05-01, roč. 37, čís. 19, s. 6833–6837. Dostupné online [cit. 2023-04-07]. ISSN 0006-2960. DOI: 10.1021/bi972217k. (po anglicky)

archive.org

Advances in Protein Chemistry. New York : Academic Press, 1972. Dostupné online. ISBN 978-0-12-034226-6. S. 99, 103.

books.google.com

The chemical composition of the proteins. 2nd. vyd. London : Longmans, Green and Co., 1912. Dostupné online. S. 112.
De l'indentité de l'asparagine avec l'agédoïte. Journal de Pharmacie et des Sciences Accessoires, 1828, s. 177–182. Dostupné online. (po francúzsky)
Studi sulla costituzione chimica dell' asparagina e dell' acido aspartico. Il Cimento, January 1846, s. 55–73. Dostupné online. DOI: 10.1007/BF02532918. (po taliansky)
PLIMMER, Robert Henry Aders. The Chemical Constitution of the Proteins. Part I: Analysis. 2nd. vyd. London, England : Longmans, Green and Co., 1912. Dostupné online. S. 112.

doi.org

dx.doi.org

Ueber das Asparamid (Asparagin des Herrn Robiquet) und die Asparamidsäure. Annalen der Chemie, 1833, s. 75–88. Dostupné online. DOI: 10.1002/jlac.18330060111. (po nemecky) The empirical formula of asparagine appears on p. 80.
Ueber die Zusammensetzung des Asparamids und der Asparaginsäure. Annalen der Chemie, 1833, s. 146–150. Dostupné online. DOI: 10.1002/andp.18341071405. (po nemecky)
Studi sulla costituzione chimica dell' asparagina e dell' acido aspartico. Il Cimento, January 1846, s. 55–73. Dostupné online. DOI: 10.1007/BF02532918. (po taliansky)
Ueber die chemische Constitution des Asparagins und der Asparaginsäure. Annalen der Chemie, 1862, s. 232–236. Dostupné online. DOI: 10.1002/jlac.18621210209. (po nemecky)
Ein neues Asparagin. Berichte der Deutschen Chemischen Gesellschaft, 1886, s. 1691–1695. Dostupné online. DOI: 10.1002/cber.18860190211. (po nemecky)
MELLQUIST, J. L.; KASTURI, L.; SPITALNIK, S. L.. The Amino Acid Following an Asn-X-Ser/Thr Sequon Is an Important Determinant of N-Linked Core Glycosylation Efficiency. Biochemistry, 1998-05-01, roč. 37, čís. 19, s. 6833–6837. Dostupné online [cit. 2023-04-07]. ISSN 0006-2960. DOI: 10.1021/bi972217k. (po anglicky)
The dolichol pathway of N-linked glycosylation. Biochimica et Biophysica Acta (BBA) - General Subjects, January 1999, s. 239–57. DOI: 10.1016/S0304-4165(98)00127-5. PMID 9878760.
Effect of N-linked glycosylation on glycopeptide and glycoprotein structure. Current Opinion in Chemical Biology, December 1999, s. 643–9. DOI: 10.1016/S1367-5931(99)00021-6. PMID 10600722.
Metabolic mimics: the disorders of N-linked glycosylation. Seminars in Pediatric Neurology, September 2005, s. 144–51. DOI: 10.1016/j.spen.2005.10.002. PMID 16584073.
FIH-1 is an asparaginyl hydroxylase enzyme that regulates the transcriptional activity of hypoxia-inducible factor. Genes & Development, June 2002, s. 1466–71. DOI: 10.1101/gad.991402. PMID 12080085.
Deficiency of asparagine synthetase causes congenital microcephaly and a progressive form of encephalopathy. Neuron, October 2013, s. 429–41. DOI: 10.1016/j.neuron.2013.08.013. PMID 24139043.
Asparagine Is a Critical Limiting Metabolite for Vaccinia Virus Protein Synthesis during Glutamine Deprivation. Journal of Virology, July 2019, s. e01834–18, /jvi/93/13/JVI.01834–18.atom. DOI: 10.1128/JVI.01834-18. PMID 30996100.
Chemistry, Biochemistry, and Safety of Acrylamide. A Review. Journal of Agricultural and Food Chemistry, 2003, s. 4504–4526. DOI: 10.1021/jf030204+. PMID 14705871.

hathitrust.org

babel.hathitrust.org

Analyse de la racine de réglisse. Annales de Chimie et de Physique, 1809, s. 143–159. Dostupné online. (po francúzsky)
Ueber das Asparamid (Asparagin des Herrn Robiquet) und die Asparamidsäure. Annalen der Chemie, 1833, s. 75–88. Dostupné online. DOI: 10.1002/jlac.18330060111. (po nemecky) The empirical formula of asparagine appears on p. 80.
Ueber die Zusammensetzung des Asparamids und der Asparaginsäure. Annalen der Chemie, 1833, s. 146–150. Dostupné online. DOI: 10.1002/andp.18341071405. (po nemecky)
Recherches sur la constitution chimique de l'asparagine et de l'acide aspartique. Annales de Chimie et de Physique, 1848, s. 160–179. Dostupné online. (po francúzsky)
Ueber die chemische Constitution des Asparagins und der Asparaginsäure. Annalen der Chemie, 1862, s. 232–236. Dostupné online. DOI: 10.1002/jlac.18621210209. (po nemecky)
Ein neues Asparagin. Berichte der Deutschen Chemischen Gesellschaft, 1886, s. 1691–1695. Dostupné online. DOI: 10.1002/cber.18860190211. (po nemecky)
Sintesi e costituzione delle asparagine. Gazzetta Chimica Italiana, 1888, s. 457–472. Dostupné online. (po taliansky)

nih.gov

ncbi.nlm.nih.gov

The dolichol pathway of N-linked glycosylation. Biochimica et Biophysica Acta (BBA) - General Subjects, January 1999, s. 239–57. DOI: 10.1016/S0304-4165(98)00127-5. PMID 9878760.
Effect of N-linked glycosylation on glycopeptide and glycoprotein structure. Current Opinion in Chemical Biology, December 1999, s. 643–9. DOI: 10.1016/S1367-5931(99)00021-6. PMID 10600722.
Metabolic mimics: the disorders of N-linked glycosylation. Seminars in Pediatric Neurology, September 2005, s. 144–51. DOI: 10.1016/j.spen.2005.10.002. PMID 16584073.
FIH-1 is an asparaginyl hydroxylase enzyme that regulates the transcriptional activity of hypoxia-inducible factor. Genes & Development, June 2002, s. 1466–71. DOI: 10.1101/gad.991402. PMID 12080085.
Deficiency of asparagine synthetase causes congenital microcephaly and a progressive form of encephalopathy. Neuron, October 2013, s. 429–41. DOI: 10.1016/j.neuron.2013.08.013. PMID 24139043.
Asparagine Is a Critical Limiting Metabolite for Vaccinia Virus Protein Synthesis during Glutamine Deprivation. Journal of Virology, July 2019, s. e01834–18, /jvi/93/13/JVI.01834–18.atom. DOI: 10.1128/JVI.01834-18. PMID 30996100.
Chemistry, Biochemistry, and Safety of Acrylamide. A Review. Journal of Agricultural and Food Chemistry, 2003, s. 4504–4526. DOI: 10.1021/jf030204+. PMID 14705871.

qmul.ac.uk

iupac.qmul.ac.uk

Nomenclature and Symbolism for Amino Acids and Peptides [online]. iupac.qmul.ac.uk, [cit. 2023-04-07]. Dostupné online.

uniprot.org

Glycosylation [online]. www.uniprot.org, [cit. 2023-04-07]. Dostupné online.

worldcat.org

VOET, Donald. Biochemistry. Hoboken, NJ : John Wiley & Sons, 2011. (4th edition.) Dostupné online. ISBN 978-0-470-57095-1. S. 1029, 1034, 1067-1068.
MELLQUIST, J. L.; KASTURI, L.; SPITALNIK, S. L.. The Amino Acid Following an Asn-X-Ser/Thr Sequon Is an Important Determinant of N-Linked Core Glycosylation Efficiency. Biochemistry, 1998-05-01, roč. 37, čís. 19, s. 6833–6837. Dostupné online [cit. 2023-04-07]. ISSN 0006-2960. DOI: 10.1021/bi972217k. (po anglicky)