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Silicon Valley gets a taste for food. The Economist, 2015-03-05. Dostupné online [cit. 2019-04-08]. ISSN0013-0613.
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MILANI, M.. Structural bases for heme binding and diatomic ligand recognition in truncated hemoglobins.. J. Inorg. Biochem., 2005, s. 97–109. DOI: 10.1016/j.jinorgbio.2004.10.035. PMID 15598494.
THOM, C. S.. Hemoglobin Variants: Biochemical Properties and Clinical Correlates.. Cold Spring Harbor Perspectives in Medicine, 2013, s. a011858. DOI: 10.1101/cshperspect.a011858. PMID 23388674.
Heme A of Cytochrome c Oxidase: Structure and properties: comparisons with hemes B, C, and S and derivatives. J. Biol. Chem., 1975, s. 7602–7622. DOI: 10.1016/S0021-9258(19)40860-0. PMID 170266.
HEGG, Eric L.. Heme A Synthase Does Not Incorporate Molecular Oxygen into the Formyl Group of Heme A. Biochemistry, 2004, s. 8616–8624. DOI: 10.1021/bi049056m. PMID 15236569.
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HENDERSON, J.P.. Phagocytes produce 5-chlorouracil and 5-bromouracil, two mutagenic products of myeloperoxidase, in human inflammatory tissue. J. Biol. Chem., 2003, s. 23522–8. DOI: 10.1074/jbc.m303928200. PMID 12707270.
BELEVICH, I.. Oxygenated complex of cytochrome bd from Escherichia coli: stability and photolability. FEBS Letters, 2005, s. 4567–70. DOI: 10.1016/j.febslet.2005.07.011. PMID 16087180.
Puustinen A, Wikström M.. The heme groups of cytochrome o from Escherichia coli. Proc. Natl. Acad. Sci. U.S.A., 1991, s. 6122–6. DOI: 10.1073/pnas.88.14.6122. PMID 2068092.
Heme A of cytochrome c oxidase. Structure and properties: comparisons with hemes B, C, and S and derivatives. J. Biol. Chem., 1975, s. 7602–22. DOI: 10.1016/S0021-9258(19)40860-0. PMID 170266.
Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived FromPichia pastoris, Intended for Use as a Flavor Catalyst in Plant-Based Meat. International Journal of Toxicology, 2018-04-11, s. 241–262. ISSN1091-5818. DOI: 10.1177/1091581818766318. PMID 29642729. (po anglicky)
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Heme oxygenase-1 and carbon monoxide suppress the pathogenesis of experimental cerebral malaria. Nature Medicine, Jun 2007, s. 703–710. DOI: 10.1038/nm1586. PMID 17496899.
Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved. Cancer Prevention Research, 1 February 2011, s. 177–184. Dostupné online [cit. 2018-04-28]. DOI: 10.1158/1940-6207.CAPR-10-0113. PMID 21209396.
Chang, Vicky C; Cotterchio, Michelle; Khoo, Edwin. Iron intake, body iron status, and risk of breast cancer: a systematic review and meta-analysis. BMC Cancer, 2019, s. 543. DOI: 10.1186/s12885-019-5642-0. PMID 31170936.
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Identification and characterization of novel uroporphyrinogen decarboxylase gene mutations in a large series of porphyria cutanea tarda patients and relatives. Clinical Genetics, April 2009, s. 346–353. DOI: 10.1111/j.1399-0004.2009.01153.x. PMID 19419417.
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KOLLURI, Sridevi. Upregulation of Heme Pathway Enzyme ALA Synthase-1 by Glutethimide and 4,6-Dioxoheptanoic Acid and Downregulation by Glucose and Heme: A Dissertation. Morningside Graduate School of Biomedical Sciences Dissertations and Theses, 2004-03-17. Dostupné online [cit. 2022-08-28]. DOI: 10.13028/yyrz-qa79.
Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived FromPichia pastoris, Intended for Use as a Flavor Catalyst in Plant-Based Meat. International Journal of Toxicology, 2018-04-11, s. 241–262. ISSN1091-5818. DOI: 10.1177/1091581818766318. PMID 29642729. (po anglicky)
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