Hydroxyškoricová kyselina (Slovak Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hydroxyškoricová kyselina" in Slovak language version.

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VALLVERDÚ-QUERALT, Anna; VERBAERE, Arnaud; MEUDEC, Emmanuelle. Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS. Journal of Agricultural and Food Chemistry, 2015-01-14, roč. 63, čís. 1, s. 142–149. Dostupné online [cit. 2022-10-10]. ISSN 0021-8561. DOI: 10.1021/jf504383g. (po anglicky)
VRHOVŠEK, Urška. Extraction of Hydroxycinnamoyltartaric Acids from Berries of Different Grape Varieties. Journal of Agricultural and Food Chemistry, 1998-10-01, roč. 46, čís. 10, s. 4203–4208. Dostupné online [cit. 2022-10-10]. ISSN 0021-8561. DOI: 10.1021/jf980461s. (po anglicky)

VALLVERDÚ-QUERALT, Anna; VERBAERE, Arnaud; MEUDEC, Emmanuelle. Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS. Journal of Agricultural and Food Chemistry, 2015-01-14, roč. 63, čís. 1, s. 142–149. Dostupné online [cit. 2022-10-10]. ISSN 0021-8561. DOI: 10.1021/jf504383g. (po anglicky)
VRHOVŠEK, Urška. Extraction of Hydroxycinnamoyltartaric Acids from Berries of Different Grape Varieties. Journal of Agricultural and Food Chemistry, 1998-10-01, roč. 46, čís. 10, s. 4203–4208. Dostupné online [cit. 2022-10-10]. ISSN 0021-8561. DOI: 10.1021/jf980461s. (po anglicky)

VALLVERDÚ-QUERALT, Anna; VERBAERE, Arnaud; MEUDEC, Emmanuelle. Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS. Journal of Agricultural and Food Chemistry, 2015-01-14, roč. 63, čís. 1, s. 142–149. Dostupné online [cit. 2022-10-10]. ISSN 0021-8561. DOI: 10.1021/jf504383g. (po anglicky)
VRHOVŠEK, Urška. Extraction of Hydroxycinnamoyltartaric Acids from Berries of Different Grape Varieties. Journal of Agricultural and Food Chemistry, 1998-10-01, roč. 46, čís. 10, s. 4203–4208. Dostupné online [cit. 2022-10-10]. ISSN 0021-8561. DOI: 10.1021/jf980461s. (po anglicky)