Kefír (Slovak Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kefír" in Slovak language version.

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Blasche S. et al. Emergence of stable coexistence in a complex microbial community through metabolic cooperation and spatio-temporal niche partitioning. bioRxiv. 2019. https://doi.org/10.1101/541870

Analy Machado de Oliveira Leite et al. (2013). "Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage". Brazilian journal of microbiology 44, 2. Sociedade Brasileira de Microbiologia. p. 341-349. ISSN 1678-4405. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833126/.
Damiana D. Rosa et al. (2017). Milk kefir: nutritional, microbiological and health benefits. Universidade Federal de Viçosa. Preložené. https://www.ncbi.nlm.nih.gov/pubmed/28222814

Tomislav Pogačić et al.: Microbiota of kefir grains, Mljekarstvo 63 (1), 3-14 (2013). https://www.researchgate.net/publication/249994327_Microbiota_of_kefir_grains
Ying Shen, Dong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, Kwang-Young Song, and Kun-Ho Seo; Nutritional Effects and Antimicrobial Activity of Kefir (Grains). Journal of Milk Science and Biotechnology. 2018; 36(1): 1-13. https://www.researchgate.net/publication/324724820_Nutritional_Effects_and_Antimicrobial_Activity_of_Kefir_Grains

Stephen Moses John; Sirirat Deeseenthum. (2013). Properties and benefits of kefir – A review. Prince of Songkla Univerzity. 2013. https://pdfs.semanticscholar.org/77c8/4dbf6e579315c516fd13ed282ffcb0f51e26.pdf

Karina T. M-Guedes; Kassiana T. Magalhães; Rosane F. Schwan. (2016). Chemical and Therapeutic Aspects of Kefir. International Journal of Pharmacovigilance 1(2): 3. https://symbiosisonlinepublishing.com/pharmacovigilance/pharmacovigilance03.pdf