Kyselina erytorbová (Slovak Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kyselina erytorbová" in Slovak language version.

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7doi.org

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3nih.gov

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1inchem.org

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1food.gov.uk

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1zdravopedia.sk

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doi.org

dx.doi.org

Die Darstellung einer Säure C₆H₈O₆ aus Glucose, die in ihrer Reduktionskraft der Ascorbinsäure gleicht (Vorläuf. Mitteil.). Berichte der Deutschen Chemischen Gesellschaft, August 2, 1933, s. 1054–1057. DOI: 10.1002/cber.19330660807.
Zur Darstellung des Iso-Vitamins C (d-Arabo-ascorbinsäure) (II. Mitteil.). Berichte der Deutschen Chemischen Gesellschaft, July 4, 1934, s. 1239–1241. DOI: 10.1002/cber.19340670724.
"d-Gluco-saccharosonsäure, ein Isomeres der Ascorbinsäure, I. Mitteil.: Darstellung und Eigenschaften" (d-Gluco-saccharosonic acid, an isomer of ascorbic acid, 1st report: preparation and properties). Berichte der Deutschen Chemischen Gesellschaft, February 7, 1934, s. 324–332. DOI: 10.1002/cber.19340670235.
Ascorbic acid and synthetic analogues. Journal of the Chemical Society, 1934, s. 63–67. DOI: 10.1039/JR9340000062.
"Synthese der Ascorbinsäure und verwandter Verbindungen nach der Oson-Blausäure-Methode"(Synthesis of ascorbic acid and related compounds via the ozone-hydrogen cyanide method). Helvetica Chimica Acta, 1934, s. 510–520. DOI: 10.1002/hlca.19340170157.
SAUBERLICH, HE; Tamura T; Craig CB. Effects of erythorbic acid on vitamin C metabolism in young women. American Journal of Clinical Nutrition, September 1996, s. 336–46. DOI: 10.1093/ajcn/64.3.336. PMID 8780343.
FIDLER, MC; Davidsson L; Zeder C. Erythorbic acid is a potent enhancer of nonheme-iron absorption. American Journal of Clinical Nutrition, January 2004, s. 99–102. DOI: 10.1093/ajcn/79.1.99. PMID 14684404.

food.gov.uk

Current EU approved additives and their E Numbers, Food Standards Agency

inchem.org

Erythorbic acid and its sodium salt Dr R. Walker, Professor of Food Science, Department of Biochemistry, University of Surrey, England.

nih.gov

ncbi.nlm.nih.gov

SAUBERLICH, HE; Tamura T; Craig CB. Effects of erythorbic acid on vitamin C metabolism in young women. American Journal of Clinical Nutrition, September 1996, s. 336–46. DOI: 10.1093/ajcn/64.3.336. PMID 8780343.
FIDLER, MC; Davidsson L; Zeder C. Erythorbic acid is a potent enhancer of nonheme-iron absorption. American Journal of Clinical Nutrition, January 2004, s. 99–102. DOI: 10.1093/ajcn/79.1.99. PMID 14684404.

pubchem.ncbi.nlm.nih.gov

Erythorbic acid [online]. . Dostupné online.

zdravopedia.sk

ZDRAVOPEDIA. E315 - Kyselina erytorbová [online]. Zdravopedia, 2022-11-21, [cit. 2022-11-21]. Dostupné online.