Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) Honey. J. Agric. Food Chem., 1999, s. 4064–4067. DOI: 10.1021/jf990141o. PMID 10552766.
Brown pigmentation of Xanthomonas campestris pv. phaseoli associated with homogentisic acid. Canadian Journal of Microbiology, 1994, s. 28–34. Dostupné online [cit. 2011-02-25]. DOI: 10.1139/m94-005.
Brown Pigments Produced by Yarrowia lipolytica Result from Extracellular Accumulation of Homogentisic Acid. Appl Environ Microbiol, 2001, s. 3463–3468. DOI: 10.1128/AEM.67.8.3463-3468.2001. PMID 11472920.
Purification and Some Properties of 4-Hydroxyphenylpyruvate Dioxygenase from Pseudomonas sp. P.J. 814. Biochemistry, 1977, s. 3369–3377. DOI: 10.1021/bi00634a013.
The oxidation in liver of l-tyrosine to acetoacetate through p-hydroxyphenylpyruvate and homogentisic acid. The Biochemical Journal, October 1951, s. 686–93. DOI: 10.1042/bj0490686. PMID 14886367.
Brown pigmentation of Xanthomonas campestris pv. phaseoli associated with homogentisic acid. Canadian Journal of Microbiology, 1994, s. 28–34. Dostupné online [cit. 2011-02-25]. DOI: 10.1139/m94-005.
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Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) Honey. J. Agric. Food Chem., 1999, s. 4064–4067. DOI: 10.1021/jf990141o. PMID 10552766.
Brown Pigments Produced by Yarrowia lipolytica Result from Extracellular Accumulation of Homogentisic Acid. Appl Environ Microbiol, 2001, s. 3463–3468. DOI: 10.1128/AEM.67.8.3463-3468.2001. PMID 11472920.
The oxidation in liver of l-tyrosine to acetoacetate through p-hydroxyphenylpyruvate and homogentisic acid. The Biochemical Journal, October 1951, s. 686–93. DOI: 10.1042/bj0490686. PMID 14886367.