Kyselina kaprónová (Slovak Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kyselina kaprónová" in Slovak language version.

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acs.org

pubs.acs.org

CHEN, Wei-Shan; STRIK, David P.B.T.B.; BUISMAN, Cees J.N.. Production of Caproic Acid from Mixed Organic Waste: An Environmental Life Cycle Perspective. Environmental Science & Technology, 2017-06-20, roč. 51, čís. 12, s. 7159–7168. Dostupné online [cit. 2022-10-28]. ISSN 0013-936X. DOI: 10.1021/acs.est.6b06220. (po anglicky)

ctc.edu

scidiv.bcc.ctc.edu

The Ginkgo Tree

doi.org

dx.doi.org

KOMPAN, Dragomir; KOMPREJ, Andreja. The Effect of Fatty Acids in Goat Milk on Health. [s.l.] : InTech, 2012-09-26. DOI: 10.5772/50769. Dostupné online. ISBN 978-953-51-0765-1. DOI:10.5772/50769 (po anglicky)
RIEMENSCHNEIDER, R.W.; ELLIS, N.R.. THE COMPONENT FATTY ACIDS OF GOAT MILK FAT. Journal of Biological Chemistry, 1936-02, roč. 113, čís. 1, s. 219–233. Dostupné online [cit. 2022-10-28]. ISSN 0021-9258. DOI: 10.1016/s0021-9258(18)74908-9.
CHEN, Wei-Shan; STRIK, David P.B.T.B.; BUISMAN, Cees J.N.. Production of Caproic Acid from Mixed Organic Waste: An Environmental Life Cycle Perspective. Environmental Science & Technology, 2017-06-20, roč. 51, čís. 12, s. 7159–7168. Dostupné online [cit. 2022-10-28]. ISSN 0013-936X. DOI: 10.1021/acs.est.6b06220. (po anglicky)

doi.org

RIEMENSCHNEIDER, R.W.; ELLIS, N.R.. THE COMPONENT FATTY ACIDS OF GOAT MILK FAT. Journal of Biological Chemistry, 1936-02, roč. 113, čís. 1, s. 219–233. Dostupné online [cit. 2022-10-28]. ISSN 0021-9258. DOI: 10.1016/s0021-9258(18)74908-9.

intechopen.com

KOMPAN, Dragomir; KOMPREJ, Andreja. The Effect of Fatty Acids in Goat Milk on Health. [s.l.] : InTech, 2012-09-26. DOI: 10.5772/50769. Dostupné online. ISBN 978-953-51-0765-1. DOI:10.5772/50769 (po anglicky)

merriam-webster.com

Definition of CAPROIC ACID [online]. www.merriam-webster.com, [cit. 2022-10-28]. Dostupné online. (po anglicky)

nih.gov

pubchem.ncbi.nlm.nih.gov

PUBCHEM. Hexanoic acid [online]. pubchem.ncbi.nlm.nih.gov, [cit. 2022-10-28]. Dostupné online. (po anglicky)

worldcat.org

MOORE, John W.. Chemistry : the molecular science. Belmont, CA : Brooks/Cole Cengage Learning, 2011. (4th ed.) Dostupné online. ISBN 978-1-4390-4930-3.
RIEMENSCHNEIDER, R.W.; ELLIS, N.R.. THE COMPONENT FATTY ACIDS OF GOAT MILK FAT. Journal of Biological Chemistry, 1936-02, roč. 113, čís. 1, s. 219–233. Dostupné online [cit. 2022-10-28]. ISSN 0021-9258. DOI: 10.1016/s0021-9258(18)74908-9.
The Merck index : an encyclopedia of chemicals, drugs, and biologicals. Rahway, N.J., U.S.A. : Merck, 1989. (11th ed., centennial ed.) Dostupné online. ISBN 0-911910-28-X.
CHEN, Wei-Shan; STRIK, David P.B.T.B.; BUISMAN, Cees J.N.. Production of Caproic Acid from Mixed Organic Waste: An Environmental Life Cycle Perspective. Environmental Science & Technology, 2017-06-20, roč. 51, čís. 12, s. 7159–7168. Dostupné online [cit. 2022-10-28]. ISSN 0013-936X. DOI: 10.1021/acs.est.6b06220. (po anglicky)