Karl F. Tiefenbacher. The Technology of Wafers and Waffles I: Operational Aspects. [s.l.] : Elsevier Science, 16 May 2017. Dostupné online.ISBN 978-0-12-811452-0. S. 165–.
Kathleen A. Meister; Marjorie E. Doyle. Obesity and Food Technology. [s.l.] : Am Cncl on Science, Health, 2009. Dostupné online. GGKEY:2Q64ACGKWRT. S. 14–.
Kay O'Donnell; Malcolm Kearsley. Sweeteners and Sugar Alternatives in Food Technology. [s.l.] : John Wiley & Sons, 13 July 2012. Dostupné online.ISBN 978-1-118-37397-2. S. 322–324.
Effect of Sugar Alcohols on the Composition and Metabolism of a Mixed Culture of Oral Bacteria Grown in a Chemostat.. Caries Research, 1994, s. 251–256. DOI: 10.1159/000261977. PMID 8069881.
Effect of erythritol and xylitol on dental caries prevention in children. Caries Res., May 21, 2014, s. 482–90. DOI: 10.1159/000358399. PMID 24852946.
Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals. Int J Dent, 2016, s. 5967907. DOI: 10.1155/2016/5967907. PMID 27840639.
CAMMENGA, HK; LO Figura; B Zielasko. Thermal behaviour of some sugar alcohols. Journal of Thermal Analysis, 1996, s. 427–434. DOI: 10.1007/BF01983984.
nih.gov
ncbi.nlm.nih.gov
Effect of Sugar Alcohols on the Composition and Metabolism of a Mixed Culture of Oral Bacteria Grown in a Chemostat.. Caries Research, 1994, s. 251–256. DOI: 10.1159/000261977. PMID 8069881.
Effect of erythritol and xylitol on dental caries prevention in children. Caries Res., May 21, 2014, s. 482–90. DOI: 10.1159/000358399. PMID 24852946.
Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals. Int J Dent, 2016, s. 5967907. DOI: 10.1155/2016/5967907. PMID 27840639.
ynhh.org
Eat Any Sugar Alcohol Lately? [online]. Yale New Haven Health, 2005-03-10. Dostupné online.