Cooking for Space Aliens and Vampire Queens: Meet Food Stylist Janice Poon [online]. Christopher Kimball’s Milk Street, [cit. 2024-01-24]. Dostupné online. (po anglicky)
SMITH, Andrew F.. Peanuts: The Illustrious History of the Goober Pea. [s.l.] : University of Illinois Press, 2002. Google-Books-ID: JbOsI9RG8fYC. Dostupné online.ISBN 978-0-252-02553-2. (po anglicky)
MCWILLIAMS, Mark. The Story behind the Dish: Classic American Foods: Classic American Foods. [s.l.] : ABC-CLIO, 2012-04-06. Google-Books-ID: VritIGJ5f48C. Dostupné online.ISBN 978-0-313-38510-0. (po anglicky)
HILL, Janet McKenzie. The Boston Cooking School Magazine of Culinary Science and Domestic Economics. [s.l.] : Boston Cooking-School Magazine, 1902. Google-Books-ID: 25QsAQAAMAAJ. Dostupné online. (po anglicky)
VOORHEES, Don. Why Do Donuts Have Holes?: Fascinating Facts About What We Eat And Drink. [s.l.] : Citadel Press, 2004. Google-Books-ID: 9h7fcZFYWVcC. Dostupné online.ISBN 978-0-8065-2551-8. (po anglicky)
