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Ajda (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ajda" in Slovenian language version.

refsWebsite
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12doi.org
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3web.archive.org
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3nih.gov
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1townsendletter.com
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1eymj.org
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1kams.or.kr
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1agmrc.org
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agmrc.org

archive.org

doi.org

  • Skrabanja V; Kreft I; Golob T; Modic M; Ikeda S; Ikeda K; Kreft S; Bonafaccia G; Knapp M; Kosmelj K (2004). »Nutrient content in buckwheat milling fractions«. Cereal Chemistry. 81 (2): 172–176. doi:10.1094/CCHEM.2004.81.2.172.
  • Skrabanja V; Laerke HN; Kreft I (september 1998). »Effects of hydrothermal processing of buckwheat (Fagopyrum esculentum Moench) groats on starch enzymatic availability in vitro and in vivo in rats«. Journal of Cereal Science. 28 (2): 209–214. doi:10.1006/jcrs.1998.020.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
  • Skrabanja V; Elmstahl HGML; Kreft I; Bjorck IME (Januar 2001). »Nutritional properties of starch in buckwheat products: Studies in vitro and in vivo«. Journal of Agricultural and Food Chemistry. 49 (1): 490–496. doi:10.1021/jf000779w. PMID 11170616.
  • Eggum BO; Kreft I; Javornik B (1980). »Chemical-Composition and Protein-Quality of Buckwheat (Fagopyrum esculentum Moench)«. Qualitas Plantarum-Plant Foods for Human Nutritio. 30 (3–4): 175–179. doi:10.1007/BF01094020.
  • Bonafaccia G; Marocchini M; Kreft I (2003). »Composition and technological properties of the flour and bran from common and tartary buckwheat«. Food Chemistry. 80 (1): 9–15. doi:10.1016/S0308-8146(02)00228-5.
  • Bonafaccia, G; Gambelli, L; Fabjan, N; Kreft, I (Oktober 2003). »Trace elements in flour and bran from common and tartary buckwheat«. Food Chemistry. 83 (1): 1–5. doi:10.1016/S0308-8146(03)00228-0.
  • Kreft S; Knapp M; Kreft I (november 1999). »Extraction of rutin from buckwheat (Fagopyrum esculentum Moench) seeds and determination by capillary electrophoresis«. Journal of Agricultural and Food Chemistry. 47 (11): 4649–4652. doi:10.1021/jf990186p. PMID 10552865.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
  • Janes D; Kreft S (2008). »Salicylaldehyde is a characteristic aroma component of buckwheat groats«. Food Chemistry. 109 (2): 293–298. doi:10.1016/j.foodchem.2007.12.032.
  • Janes D; Kantar D; Kreft S; Prosen H (9. januar 2009). »Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC-MS«. Food Chemistry. 112 (1): 120–124. doi:10.1016/j.foodchem.2008.05.048.
  • Kreft S; Strukelj B; Gaberscik A; Kreft I (Avgust 2002). »Rutin in buckwheat herbs grown at different UV-B radiation levels: comparison of two UV spectrophotometric and an HPLC method«. J Exp Bot. 53 (375): 1801–4. doi:10.1093/jxb/erf032. PMID 12147730.
  • Eguchi K; Anase T; Osuga H (2009). »Development of a High-Performance Liquid Chromatography Method to Determine the Fagopyrin Content of Tartary Buckwheat (Fagopyrum tartaricum Gaertn.) and Common Buckwheat (F. esculentum Moench)«. Plant Production Science. 12 (4): 475–480. doi:10.1626/pps.12.475.
  • Ožbolt L; Kreft S; Kreft I; Germ M; Stibilj V (2008). »Distribution of selenium and phenolics in buckwheat plants grown from seeds soaked in Se solution and under different levels of UV-B radiation«. Food Chemistry. 110 (3): 691–696. doi:10.1016/j.foodchem.2008.02.073.

eymj.org

kams.or.kr

jkms.kams.or.kr

  • Endotoxin and House Dust Mite Allergen Levels on Synthetic and Buckwheat Pillows, Journal of Korean Medical Science, 2004; 19: 505-8 ISSN 1011-8934 PDF Arhivirano 2011-10-06 na Wayback Machine.

nih.gov

pubmed.ncbi.nlm.nih.gov

townsendletter.com

  • Arbor, G. (december 2004). »Are Buckwheat Greens Toxic?«.{{navedi splet}}: Vzdrževanje CS1: samodejni prevod datuma (povezava) From the Townsend Letter for Doctors & Patients.

web.archive.org