Ajda (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ajda" in Slovenian language version.

Last modified: 01:18:59, 25 June 2026 (UTC)

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1212doi.org

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44web.archive.org

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33nih.gov

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11townsendletter.com

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11eymj.org

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11kams.or.kr

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agmrc.org (Global: low place; Slovenian: 4,807^th place)

»Buckwheat Profile«. Arhivirano iz prvotnega spletišča dne 14. novembra 2013. Pridobljeno 8. januarja 2010.

archive.org (Global: 6^th place; Slovenian: 4^th place)

Skrabanja V; Kreft I; Golob T; Modic M; Ikeda S; Ikeda K; Kreft S; Bonafaccia G; Knapp M; Kosmelj K (2004). »Nutrient content in buckwheat milling fractions«. Cereal Chemistry. 81 (2): 172–176. doi:10.1094/CCHEM.2004.81.2.172.
Bonafaccia G; Marocchini M; Kreft I (2003). »Composition and technological properties of the flour and bran from common and tartary buckwheat«. Food Chemistry. 80 (1): 9–15. doi:10.1016/S0308-8146(02)00228-5.
Bonafaccia, G; Gambelli, L; Fabjan, N; Kreft, I (oktober 2003). »Trace elements in flour and bran from common and tartary buckwheat«. Food Chemistry. 83 (1): 1–5. doi:10.1016/S0308-8146(03)00228-0.{{navedi časopis}}: Vzdrževanje CS1: leto (povezava)
Kreft S; Strukelj B; Gaberscik A; Kreft I (avgust 2002). »Rutin in buckwheat herbs grown at different UV-B radiation levels: comparison of two UV spectrophotometric and an HPLC method«. J Exp Bot. 53 (375): 1801–4. doi:10.1093/jxb/erf032. PMID 12147730.{{navedi časopis}}: Vzdrževanje CS1: leto (povezava)

doi.org (Global: 2^nd place; Slovenian: 3^rd place)

Skrabanja V; Kreft I; Golob T; Modic M; Ikeda S; Ikeda K; Kreft S; Bonafaccia G; Knapp M; Kosmelj K (2004). »Nutrient content in buckwheat milling fractions«. Cereal Chemistry. 81 (2): 172–176. doi:10.1094/CCHEM.2004.81.2.172.
Skrabanja V; Laerke HN; Kreft I (september 1998). »Effects of hydrothermal processing of buckwheat (Fagopyrum esculentum Moench) groats on starch enzymatic availability in vitro and in vivo in rats«. Journal of Cereal Science. 28 (2): 209–214. doi:10.1006/jcrs.1998.020.{{navedi časopis}}: Vzdrževanje CS1: leto (povezava)
Skrabanja V; Elmstahl HGML; Kreft I; Bjorck IME (januar 2001). »Nutritional properties of starch in buckwheat products: Studies in vitro and in vivo«. Journal of Agricultural and Food Chemistry. 49 (1): 490–496. doi:10.1021/jf000779w. PMID 11170616.{{navedi časopis}}: Vzdrževanje CS1: leto (povezava)
Eggum BO; Kreft I; Javornik B (1980). »Chemical-Composition and Protein-Quality of Buckwheat (Fagopyrum esculentum Moench)«. Qualitas Plantarum-Plant Foods for Human Nutritio. 30 (3–4): 175–179. doi:10.1007/BF01094020.
Bonafaccia G; Marocchini M; Kreft I (2003). »Composition and technological properties of the flour and bran from common and tartary buckwheat«. Food Chemistry. 80 (1): 9–15. doi:10.1016/S0308-8146(02)00228-5.
Bonafaccia, G; Gambelli, L; Fabjan, N; Kreft, I (oktober 2003). »Trace elements in flour and bran from common and tartary buckwheat«. Food Chemistry. 83 (1): 1–5. doi:10.1016/S0308-8146(03)00228-0.{{navedi časopis}}: Vzdrževanje CS1: leto (povezava)
Kreft S; Knapp M; Kreft I (november 1999). »Extraction of rutin from buckwheat (Fagopyrum esculentum Moench) seeds and determination by capillary electrophoresis«. Journal of Agricultural and Food Chemistry. 47 (11): 4649–4652. doi:10.1021/jf990186p. PMID 10552865.{{navedi časopis}}: Vzdrževanje CS1: leto (povezava)
Janes D; Kreft S (2008). »Salicylaldehyde is a characteristic aroma component of buckwheat groats«. Food Chemistry. 109 (2): 293–298. doi:10.1016/j.foodchem.2007.12.032.
Janes D; Kantar D; Kreft S; Prosen H (9. januar 2009). »Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC-MS«. Food Chemistry. 112 (1): 120–124. doi:10.1016/j.foodchem.2008.05.048.
Kreft S; Strukelj B; Gaberscik A; Kreft I (avgust 2002). »Rutin in buckwheat herbs grown at different UV-B radiation levels: comparison of two UV spectrophotometric and an HPLC method«. J Exp Bot. 53 (375): 1801–4. doi:10.1093/jxb/erf032. PMID 12147730.{{navedi časopis}}: Vzdrževanje CS1: leto (povezava)
Eguchi K; Anase T; Osuga H (2009). »Development of a High-Performance Liquid Chromatography Method to Determine the Fagopyrin Content of Tartary Buckwheat (Fagopyrum tartaricum Gaertn.) and Common Buckwheat (F. esculentum Moench)«. Plant Production Science. 12 (4): 475–480. doi:10.1626/pps.12.475.
Ožbolt L; Kreft S; Kreft I; Germ M; Stibilj V (2008). »Distribution of selenium and phenolics in buckwheat plants grown from seeds soaked in Se solution and under different levels of UV-B radiation«. Food Chemistry. 110 (3): 691–696. doi:10.1016/j.foodchem.2008.02.073.

eymj.org (Global: low place; Slovenian: 9,594^th place)

Dermatophagoides Farinae, an Important Allergenic Substance in Buckwheat-Husk Pillows, Yonsei Medical Journal 1987 December;28(4):274-281 HTML summary Arhivirano 2007-09-28 na Wayback Machine., Full text PDF Arhivirano 2009-03-27 na Wayback Machine.

kams.or.kr (Global: low place; Slovenian: low place)

jkms.kams.or.kr

Endotoxin and House Dust Mite Allergen Levels on Synthetic and Buckwheat Pillows, Journal of Korean Medical Science, 2004; 19: 505-8 ISSN 1011-8934 PDF Arhivirano 2011-10-06 na Wayback Machine.

nih.gov (Global: 5^th place; Slovenian: 5^th place)

pubmed.ncbi.nlm.nih.gov

Skrabanja V; Elmstahl HGML; Kreft I; Bjorck IME (januar 2001). »Nutritional properties of starch in buckwheat products: Studies in vitro and in vivo«. Journal of Agricultural and Food Chemistry. 49 (1): 490–496. doi:10.1021/jf000779w. PMID 11170616.{{navedi časopis}}: Vzdrževanje CS1: leto (povezava)
Kreft S; Knapp M; Kreft I (november 1999). »Extraction of rutin from buckwheat (Fagopyrum esculentum Moench) seeds and determination by capillary electrophoresis«. Journal of Agricultural and Food Chemistry. 47 (11): 4649–4652. doi:10.1021/jf990186p. PMID 10552865.{{navedi časopis}}: Vzdrževanje CS1: leto (povezava)
Kreft S; Strukelj B; Gaberscik A; Kreft I (avgust 2002). »Rutin in buckwheat herbs grown at different UV-B radiation levels: comparison of two UV spectrophotometric and an HPLC method«. J Exp Bot. 53 (375): 1801–4. doi:10.1093/jxb/erf032. PMID 12147730.{{navedi časopis}}: Vzdrževanje CS1: leto (povezava)

townsendletter.com (Global: low place; Slovenian: low place)

Arbor, G. (december 2004). »Are Buckwheat Greens Toxic?«. Arhivirano iz prvotnega spletišča dne 30. junija 2007. Pridobljeno 6. aprila 2007. From the Townsend Letter for Doctors & Patients.

web.archive.org (Global: 1^st place; Slovenian: 1^st place)

Arbor, G. (december 2004). »Are Buckwheat Greens Toxic?«. Arhivirano iz prvotnega spletišča dne 30. junija 2007. Pridobljeno 6. aprila 2007. From the Townsend Letter for Doctors & Patients.
Dermatophagoides Farinae, an Important Allergenic Substance in Buckwheat-Husk Pillows, Yonsei Medical Journal 1987 December;28(4):274-281 HTML summary Arhivirano 2007-09-28 na Wayback Machine., Full text PDF Arhivirano 2009-03-27 na Wayback Machine.
Endotoxin and House Dust Mite Allergen Levels on Synthetic and Buckwheat Pillows, Journal of Korean Medical Science, 2004; 19: 505-8 ISSN 1011-8934 PDF Arhivirano 2011-10-06 na Wayback Machine.
»Buckwheat Profile«. Arhivirano iz prvotnega spletišča dne 14. novembra 2013. Pridobljeno 8. januarja 2010.

Ajda (Slovenian Wikipedia)

agmrc.org (Global: low place; Slovenian: 4,807th place)

archive.org (Global: 6th place; Slovenian: 4th place)

doi.org (Global: 2nd place; Slovenian: 3rd place)

eymj.org (Global: low place; Slovenian: 9,594th place)

kams.or.kr (Global: low place; Slovenian: low place)

jkms.kams.or.kr

nih.gov (Global: 5th place; Slovenian: 5th place)

pubmed.ncbi.nlm.nih.gov

townsendletter.com (Global: low place; Slovenian: low place)

web.archive.org (Global: 1st place; Slovenian: 1st place)

agmrc.org (Global: low place; Slovenian: 4,807^th place)

archive.org (Global: 6^th place; Slovenian: 4^th place)

doi.org (Global: 2^nd place; Slovenian: 3^rd place)

eymj.org (Global: low place; Slovenian: 9,594^th place)

nih.gov (Global: 5^th place; Slovenian: 5^th place)

web.archive.org (Global: 1^st place; Slovenian: 1^st place)