Anato (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Anato" in Slovenian language version.

refsWebsite

Global rank Slovenian rank

7web.archive.org

1^st place

2^nd place

2fao.org

318^th place

126^th place

1cabi.org

2,743^rd place

2,766^th place

1theepicentre.com

low place

1archive.today

14^th place

46^th place

1indio.net

low place

1getjamaica.com

low place

1ufl.edu

921^st place

363^rd place

1archive.org

6^th place

9^th place

1stanford.edu

179^th place

154^th place

1philippinesinsider.com

low place

1books.google.com

3^rd place

11^th place

1fda.gov

447^th place

409^th place

1nih.gov

4^th place

8^th place

1foodproductdesign.com

low place

8,348^th place

archive.org (Global: 6^th place; Slovenian: 9^th place)

Lovera, José Rafael (2005). Food Culture in South America. Food Culture Around the World. Greenwood Publishing Group. str. 51. ISBN 978-0-313-32752-0. Pridobljeno 24. avgusta 2011. annatto venezuela onoto.

archive.today (Global: 14^th place; Slovenian: 46^th place)

»Encyclopedia of Spices«. TheEpicentre.com. Arhivirano iz spletišča dne 16 julij 2011. Pridobljeno 24 avgust 2011.{{navedi splet}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)

books.google.com (Global: 3^rd place; Slovenian: 11^th place)

Socaciu, Carmen (24. oktober 2007). Food Colorants: Chemical and Functional Properties (v angleščini). CRC Press. ISBN 978-1-4200-0928-6.

cabi.org (Global: 2,743^rd place; Slovenian: 2,766^th place)

»Bixa orellana (annatto)«. CABI. 27. september 2018. Pridobljeno 14. oktobra 2018.

fao.org (Global: 318^th place; Slovenian: 126^th place)

Smith, James (2006). »Annatto Extracts« (PDF). Chemical and Technical Assessment. JECFA. Pridobljeno 3. februarja 2012.
Smith, James; Wallin, Harriet (2006). »Annatto Extracts: Chemical and Technical Assessment« (PDF). FAO. Pridobljeno 10. junija 2013.

fda.gov (Global: 447^th place; Slovenian: 409^th place)

accessdata.fda.gov

»21CFR101.22«. Code of Federal Regulations Title 21, Volume 2. FDA. 1. april 2011. Pridobljeno 7. marca 2012.

foodproductdesign.com (Global: low place; Slovenian: 8,348^th place)

Kuntz, Lynn A. (4. avgust 2008). »Natural Colors: A Shade More Healthy«. Food Product Design. Virgo Publishing, LLC. Arhivirano iz prvotnega spletišča dne 24. septembra 2015. Pridobljeno 26. januarja 2013.

getjamaica.com (Global: low place; Slovenian: low place)

»Jamaican Annatto«. GetJamaica.com. Arhivirano iz prvotnega spletišča dne 11. julija 2011. Pridobljeno 24. avgusta 2011.

indio.net (Global: low place; Slovenian: low place)

»Bija – Achiote«. Indio.net. Arhivirano iz prvotnega spletišča dne 24. julija 2011. Pridobljeno 24. avgusta 2011.

nih.gov (Global: 4^th place; Slovenian: 8^th place)

ntp.niehs.nih.gov

»Executive Summary Bixin« (PDF). National Institute of Environmental Health Sciences. National Institutes of Health. november 1997. Arhivirano iz spletišča dne 21. julija 2011. Pridobljeno 24. avgusta 2011.{{navedi splet}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)

philippinesinsider.com (Global: low place; Slovenian: low place)

»Common Spices in Modern Philippine Recipes«. PhilippinesInsider.com. Arhivirano iz spletišča dne 15. julija 2011. Pridobljeno 24. avgusta 2011.

stanford.edu (Global: 179^th place; Slovenian: 154^th place)

aic.stanford.edu

»Colorants Used During Mexico's Early Colonial Period«. Stanford University. 1997. Arhivirano iz spletišča dne 20. marca 2008. Pridobljeno 24. avgusta 2011.

theepicentre.com (Global: low place; Slovenian: low place)

»Encyclopedia of Spices«. TheEpicentre.com. Arhivirano iz spletišča dne 16 julij 2011. Pridobljeno 24 avgust 2011.{{navedi splet}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)

ufl.edu (Global: 921^st place; Slovenian: 363^rd place)

geog.ufl.edu

Smith, Nigel J.H. (2005). »Geography of Crop Plants« (PDF). Geo 3315, Lecture Notes: Part 2. Department of Geography, University of Florida. Arhivirano iz prvotnega spletišča (PDF) dne 22. septembra 2007.

web.archive.org (Global: 1^st place; Slovenian: 2^nd place)

»Bija – Achiote«. Indio.net. Arhivirano iz prvotnega spletišča dne 24. julija 2011. Pridobljeno 24. avgusta 2011.
»Jamaican Annatto«. GetJamaica.com. Arhivirano iz prvotnega spletišča dne 11. julija 2011. Pridobljeno 24. avgusta 2011.
Smith, Nigel J.H. (2005). »Geography of Crop Plants« (PDF). Geo 3315, Lecture Notes: Part 2. Department of Geography, University of Florida. Arhivirano iz prvotnega spletišča (PDF) dne 22. septembra 2007.
»Colorants Used During Mexico's Early Colonial Period«. Stanford University. 1997. Arhivirano iz spletišča dne 20. marca 2008. Pridobljeno 24. avgusta 2011.
»Common Spices in Modern Philippine Recipes«. PhilippinesInsider.com. Arhivirano iz spletišča dne 15. julija 2011. Pridobljeno 24. avgusta 2011.
»Executive Summary Bixin« (PDF). National Institute of Environmental Health Sciences. National Institutes of Health. november 1997. Arhivirano iz spletišča dne 21. julija 2011. Pridobljeno 24. avgusta 2011.{{navedi splet}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Kuntz, Lynn A. (4. avgust 2008). »Natural Colors: A Shade More Healthy«. Food Product Design. Virgo Publishing, LLC. Arhivirano iz prvotnega spletišča dne 24. septembra 2015. Pridobljeno 26. januarja 2013.

Anato (Slovenian Wikipedia)

archive.org (Global: 6th place; Slovenian: 9th place)

archive.today (Global: 14th place; Slovenian: 46th place)

books.google.com (Global: 3rd place; Slovenian: 11th place)

cabi.org (Global: 2,743rd place; Slovenian: 2,766th place)

fao.org (Global: 318th place; Slovenian: 126th place)

fda.gov (Global: 447th place; Slovenian: 409th place)

accessdata.fda.gov

foodproductdesign.com (Global: low place; Slovenian: 8,348th place)

getjamaica.com (Global: low place; Slovenian: low place)

indio.net (Global: low place; Slovenian: low place)

nih.gov (Global: 4th place; Slovenian: 8th place)

ntp.niehs.nih.gov

philippinesinsider.com (Global: low place; Slovenian: low place)

stanford.edu (Global: 179th place; Slovenian: 154th place)

aic.stanford.edu

theepicentre.com (Global: low place; Slovenian: low place)

ufl.edu (Global: 921st place; Slovenian: 363rd place)

geog.ufl.edu

web.archive.org (Global: 1st place; Slovenian: 2nd place)

archive.org (Global: 6^th place; Slovenian: 9^th place)

archive.today (Global: 14^th place; Slovenian: 46^th place)

books.google.com (Global: 3^rd place; Slovenian: 11^th place)

cabi.org (Global: 2,743^rd place; Slovenian: 2,766^th place)

fao.org (Global: 318^th place; Slovenian: 126^th place)

fda.gov (Global: 447^th place; Slovenian: 409^th place)

foodproductdesign.com (Global: low place; Slovenian: 8,348^th place)

nih.gov (Global: 4^th place; Slovenian: 8^th place)

stanford.edu (Global: 179^th place; Slovenian: 154^th place)

ufl.edu (Global: 921^st place; Slovenian: 363^rd place)

web.archive.org (Global: 1^st place; Slovenian: 2^nd place)