Antocian (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Antocian" in Slovenian language version.

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18nih.gov

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17doi.org

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1thefreedictionary.com

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1uga.edu

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1web.archive.org

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1zrc-sazu.si

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1carnivorousplants.org

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1eurekalert.org

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1nutrition.org

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1solideas.com

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archive.org

Butelli E.; Titta L.; Giorgio M.; in sod. (2008). »Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors«. Nature Biotechnology. 26 (11): 1301–8. doi:10.1038/nbt.1506. PMID 18953354.

carnivorousplants.org

Sullivan, J. (1998). »Anthocyanin«. Carnivorous Plant Newsletter.

doi.org

Wu X.; Gu L.; Prior R.L.; McKay S. (2004). »Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity«. Journal of Agricultural and Food Chemistry. 52 (26): 7846–56. doi:10.1021/jf0486850. PMID 15612766.
Siriwoharn T.; Wrolstad R.E.; Finn C.E.; Pereira C.B. (2004). »Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties«. Journal of Agricultural and Food Chemistry. 52 (26): 8021–30. doi:10.1021/jf048619y. PMID 15612791.
Hosseinian, F.S.; Beta, T. (2007). »Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries«. Journal of Agricultural and Food Chemistry. 55 (26): 10832–8. doi:10.1021/jf072529m. PMID 18052240.
Muñoz-Espada A.C.; Wood K.V.; Bordelon B.; Watkins B.A. (2004). »Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines«. Journal of Agricultural and Food Chemistry. 52 (22): 6779–86. doi:10.1021/jf040087y. PMID 15506816.
Lieberman, S. (2007). »The antioxidant power of purple corn: a research review«. Alternative & Complementary Therapies. 13 (2): 107–110. doi:10.1089/act.2007.13210.
Agati, G. s sod. (2005). »Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy«. Journal of Agricultural and Food Chemistry. 53 (5): 1354–63. doi:10.1021/jf048381d. PMID 15740006.
Choung M.G.; Baek I.Y.; Kang S.T.; in sod. (2001). »Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.)«. J. Agric. Food Chem. 49 (12): 5848–51. doi:10.1021/jf010550w. PMID 11743773.
Schauss A.G.; Wu X.; Prior R.L.; in sod. (2006). »Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai)«. Journal of Agricultural and Food Chemistry. 54 (22): 8598–603. doi:10.1021/jf060976g. PMID 17061839.
Jones C.M.; Mes P.; Myers J.R. (2003). »Characterization and inheritance of the Anthocyanin fruit (Aft) tomato«. The Journal of Heredity. 94 (6): 449–56. doi:10.1093/jhered/esg093. PMID 14691311.
Butelli E.; Titta L.; Giorgio M.; in sod. (2008). »Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors«. Nature Biotechnology. 26 (11): 1301–8. doi:10.1038/nbt.1506. PMID 18953354.
Lotito S.B.; Frei B. (2006). »Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?«. Free Radic. Biol. Med. 41 (12): 1727–46. doi:10.1016/j.freeradbiomed.2006.04.033. PMID 17157175.
Williams R.J.; Spencer J.P.; Rice-Evans C. (april 2004). »Flavonoids: antioxidants or signalling molecules?«. Free Radical Biology & Medicine. 36 (7): 838–49. doi:10.1016/j.freeradbiomed.2004.01.001. PMID 15019969.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Hou, D.X. (2003). »Potential mechanisms of cancer chemoprevention by anthocyanins«. Current Molecular Medicine. Zv. 3, št. 2. str. 149–59. doi:10.2174/1566524033361555. PMID 12630561.
Neto, C.C. (2007). »Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases«. Molecular Nutrition & Food Research. Zv. 51, št. 6. str. 652–64. doi:10.1002/mnfr.200600279. PMID 17533651.
Wiltshire, E.J.; Collings, D.A. (2009). »New dynamics in an old friend: dynamic tubular vacuoles radiate through the cortical cytoplasm of red onion epidermal cells«. Plant & Cell Physiology. Zv. 50, št. 10. str. 1826–39. doi:10.1093/pcp/pcp124. PMID 19762337.
Cherepy, N.J. s sod. (1997). »Ultrafast Electron Injection: Implications for a Photoelectrochemical Cell Utilizing an Anthocyanin Dye-Sensitized TiO₂ Nanocrystalline Electrode« (PDF). The Journal of Physical Chemistry B. Zv. 101, št. 45. str. 9342–51. doi:10.1021/jp972197w.
Grätzel, M. (2003). »Dye-sensitized solar cells«. Journal of Photochemistry and Photobiology. Zv. 4, št. 2. str. 145–53. doi:10.1016/S1389-5567(03)00026-1.

eurekalert.org

Stauth, D. »Studies force new view on biology of flavonoids«. EurotekAlert!, 5. marec 2007. Pridobljeno 27.05.2010.

nih.gov

pubmed.ncbi.nlm.nih.gov

Wu X.; Gu L.; Prior R.L.; McKay S. (2004). »Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity«. Journal of Agricultural and Food Chemistry. 52 (26): 7846–56. doi:10.1021/jf0486850. PMID 15612766.
Siriwoharn T.; Wrolstad R.E.; Finn C.E.; Pereira C.B. (2004). »Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties«. Journal of Agricultural and Food Chemistry. 52 (26): 8021–30. doi:10.1021/jf048619y. PMID 15612791.
Hosseinian, F.S.; Beta, T. (2007). »Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries«. Journal of Agricultural and Food Chemistry. 55 (26): 10832–8. doi:10.1021/jf072529m. PMID 18052240.
Muñoz-Espada A.C.; Wood K.V.; Bordelon B.; Watkins B.A. (2004). »Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines«. Journal of Agricultural and Food Chemistry. 52 (22): 6779–86. doi:10.1021/jf040087y. PMID 15506816.
Agati, G. s sod. (2005). »Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy«. Journal of Agricultural and Food Chemistry. 53 (5): 1354–63. doi:10.1021/jf048381d. PMID 15740006.
Choung M.G.; Baek I.Y.; Kang S.T.; in sod. (2001). »Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.)«. J. Agric. Food Chem. 49 (12): 5848–51. doi:10.1021/jf010550w. PMID 11743773.
Schauss A.G.; Wu X.; Prior R.L.; in sod. (2006). »Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai)«. Journal of Agricultural and Food Chemistry. 54 (22): 8598–603. doi:10.1021/jf060976g. PMID 17061839.
Jones C.M.; Mes P.; Myers J.R. (2003). »Characterization and inheritance of the Anthocyanin fruit (Aft) tomato«. The Journal of Heredity. 94 (6): 449–56. doi:10.1093/jhered/esg093. PMID 14691311.
Butelli E.; Titta L.; Giorgio M.; in sod. (2008). »Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors«. Nature Biotechnology. 26 (11): 1301–8. doi:10.1038/nbt.1506. PMID 18953354.
Lotito S.B.; Frei B. (2006). »Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?«. Free Radic. Biol. Med. 41 (12): 1727–46. doi:10.1016/j.freeradbiomed.2006.04.033. PMID 17157175.
Williams R.J.; Spencer J.P.; Rice-Evans C. (april 2004). »Flavonoids: antioxidants or signalling molecules?«. Free Radical Biology & Medicine. 36 (7): 838–49. doi:10.1016/j.freeradbiomed.2004.01.001. PMID 15019969.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Hou, D.X. (2003). »Potential mechanisms of cancer chemoprevention by anthocyanins«. Current Molecular Medicine. Zv. 3, št. 2. str. 149–59. doi:10.2174/1566524033361555. PMID 12630561.
Karlsen A. s sod. (2007). »Anthocyanins inhibit nuclear factor-kappaB activation in monocytes and reduce plasma concentrations of pro-inflammatory mediators in healthy adults«. The Journal of Nutrition. Zv. 137, št. 8. str. 1951–4. PMID 17634269.
Neto, C.C. (2007). »Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases«. Molecular Nutrition & Food Research. Zv. 51, št. 6. str. 652–64. doi:10.1002/mnfr.200600279. PMID 17533651.
Thomasset, S. s sod. (2009). »Do anthocyanins and anthocyanidins, cancer chemopreventive pigments in the diet, merit development as potential drugs?«. Cancer Chemother. Pharmacol. Zv. 64, št. 1. str. 201–11. PMID 19294386.
Wiltshire, E.J.; Collings, D.A. (2009). »New dynamics in an old friend: dynamic tubular vacuoles radiate through the cortical cytoplasm of red onion epidermal cells«. Plant & Cell Physiology. Zv. 50, št. 10. str. 1826–39. doi:10.1093/pcp/pcp124. PMID 19762337.

ncbi.nlm.nih.gov

Neto, C.C. (2007). »Cranberry and its phytochemicals: a review of in vitro anticancer studies«. J Nutr. Zv. 137, št. Suppl. 1. str. 186S–193S.
Thomasset, S. s sod. (2009). »Do anthocyanins and anthocyanidins, cancer chemopreventive pigments in the diet, merit development as potential drugs?«. Cancer Chemother. Pharmacol. Zv. 64, št. 1. str. 201–11. PMID 19294386.

nutrition.org

jn.nutrition.org

Karlsen A. s sod. (2007). »Anthocyanins inhibit nuclear factor-kappaB activation in monocytes and reduce plasma concentrations of pro-inflammatory mediators in healthy adults«. The Journal of Nutrition. Zv. 137, št. 8. str. 1951–4. PMID 17634269.

solideas.com

Cherepy, N.J. s sod. (1997). »Ultrafast Electron Injection: Implications for a Photoelectrochemical Cell Utilizing an Anthocyanin Dye-Sensitized TiO₂ Nanocrystalline Electrode« (PDF). The Journal of Physical Chemistry B. Zv. 101, št. 45. str. 9342–51. doi:10.1021/jp972197w.

thefreedictionary.com

http://www.thefreedictionary.com/Anthocyanins, vpogled: 27. 9. 2013.

uga.edu

pubs.caes.uga.edu

Wade, G.L. »Growing Bigleaf Hydrangea« Arhivirano 2010-06-13 na Wayback Machine.. University of Georgia. Pridobljeno 22.05.2010.

web.archive.org

Wade, G.L. »Growing Bigleaf Hydrangea« Arhivirano 2010-06-13 na Wayback Machine.. University of Georgia. Pridobljeno 22.05.2010.

zrc-sazu.si

isjfr.zrc-sazu.si

»Botanični terminološki slovar«. Inštitut za slovenski jezik Frana Ramovša. Pridobljeno 9. decembra 2020.