Aspartam (Slovenian Wikipedia)

»Aspartame Warning«. About.com. Arhivirano iz prvotnega spletišča dne 23. decembra 2016. Pridobljeno 12. decembra 2011. - the Nancy Markle chain email.

archive.org

Lewis, Ricki (2001). Discovery: windows on the life sciences. Oxford: Blackwell Science. str. 4. ISBN 0-632-04452-7.

bakeryandsnacks.com

»Holland Sweetener rolls out Twinsweet«. BakeryAndSnacks.com. William Reed Business Media. 19. november 2003. Pridobljeno 29. julija 2011.

beveragedaily.com

»Aspartame defence courts reaction«. www.beveragedaily.com. Pridobljeno 7. julija 2010.

bloomberg.com

»Ajinomoto May Exceed Full-Year Forecasts on Amino Acid Products - Bloomberg«. www.bloomberg.com. Pridobljeno 23. junija 2010.

books.google.com

O'Donnell, Kay (2006). »6 Aspartame and Neotame«. V Mitchell, Helen Lucy (ur.). Sweeteners and sugar alternatives in food technology. Blackwell. str. 86–95. ISBN 1405134348. Pridobljeno 26. julija 2011.

businessweek.com

Carney, By Beth (19. januar 2005). »It's Not All Sweetness for Splenda«. BusinessWeek: Daily Briefing. Pridobljeno 5. septembra 2008.

chicagotribune.com

John Schmeltzer (2. december 2004). »Equal fights to get even as Splenda looks sweet]«. Chicago Tribune. Arhivirano iz prvotnega spletišča (subscription required) dne 2. marca 2020. Pridobljeno 4. julija 2007.

doi.org

David J. Ager; David P. Pantaleone; Scott A. Henderson; Alan R. Katritzky; Indra Prakash; D. Eric Walters (1998). »Commercial, Synthetic Non-nutritive Sweeteners«. Angewandte Chemie International Edition. 37 (13–24): 1802–1817. doi:10.1002/(SICI)1521-3773(19980803)37:13/14<1802::AID-ANIE1802>3.0.CO;2-9. ISSN 1433-7851.
Yagasaki, Makoto; Hashimoto, Shin-ichi (november 2008). »Synthesis and application of dipeptides; current status and perspectives«. Applied Microbiology and Biotechnology. 81 (1): 13–22. doi:10.1007/s00253-008-1590-3. PMID 18795289.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Lin, SY.; Cheng, YD. (2000). »Simultaneous formation and detection of the reaction product of solid-state aspartame sweetener by FT-IR/DSC microscopic system«. Food Addit Contam. 17 (10): 821–827. doi:10.1080/026520300420385. PMID 11103265.
Rastogi, S.; Zakrzewski, M.; Suryanarayanan, R. (Marec 2001). »Investigation of solid-state reactions using variable temperature X-ray powder diffractrometry. I. Aspartame hemihydrate«. Pharm Res. 18 (3): 267–273. doi:10.1023/A:1011086409967. PMID 11442263.
Magnuson BA; Burdock GA; Doull J (2007). »Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies«. Crit. Rev. Toxicol. 37 (8): 629–727. doi:10.1080/10408440701516184. PMID 17828671. Citing: Mazur, R.H. (1984). Discovery of aspartame. In Aspartame: Physiology and Biochemistry (L. D. Stegink and L. J. Filer Jr., Eds.). Marcel Dekker, New York, pp. 3–9.
Trocho C; Pardo R; Rafecas I; in sod. (1998). »Formaldehyde derived from dietary aspartame binds to tissue components in vivo«. Life Sciences. 63 (5): 337–349. doi:10.1016/S0024-3205(98)00282-3. PMID 9714421.
Lee, Thomas D. (2007). »Sweetners«. Kirk-Othmer Encyclopedia of Chemical Technology. Zv. 24 (5th izd.). Wiley. str. 224–252. doi:10.1002/0471238961.19230505120505.a01.pub2. ISBN 0471484962.
Magnuson BA; Burdock GA; Doull J; in sod. (2007). »Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies«. Crit. Rev. Toxicol. 37 (8): 629–727. doi:10.1080/10408440701516184. PMID 17828671.

europa.eu

efsa.europa.eu

EFSA ::. Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a new long-term carcinogenicity study on aspartame

findarticles.com

J.W. Childs Equity Partners II, L.P Arhivirano 2009-06-08 na Wayback Machine., Food & Drink Weekly, June 5, 2000

food.gov.uk

Aspartame - Labelling, UK Food Standards Agency, 18 July 2006 Arhivirano 2012-02-21 na Wayback Machine.. Retrieved on 2007-07-22.

foodanddrinkeurope.com

»Asda claims victory in aspartame 'nasty' case«. www.foodanddrinkeurope.com. Pridobljeno 23. junija 2010.

foodbev.com

»FoodBev.com«. www.foodbev.com. Pridobljeno 23. junija 2010.
»Ajinomoto brands aspartame AminoSweet«. Foodnavigator.com. Pridobljeno 7. julija 2010.
- »Ajinomoto brands aspartame 'AminoSweet'«. FoodBev.com. 17. november 2009. Pridobljeno 7. julija 2010.

foodnavigator.com

»Ajinomoto brands aspartame AminoSweet«. Foodnavigator.com. Pridobljeno 7. julija 2010.
- »Ajinomoto brands aspartame 'AminoSweet'«. FoodBev.com. 17. november 2009. Pridobljeno 7. julija 2010.

foodstandards.gov.au

Food Standards Australia New Zealand: »Food Standards Australia New Zealand: Aspartame (September 2007)«. Arhivirano iz prvotnega spletišča dne 23. avgusta 2009. Pridobljeno 8. novembra 2008.

gao.gov

»U.S. GAO - HRD-87-46 Food and Drug Administration: Food Additive Approval Process Followed for Aspartame, June 18, 1987«. str. 94–96. Arhivirano iz prvotnega spletišča dne 30. maja 2020. Pridobljeno 5. septembra 2008.
GAO 1987. "Food Additive Approval Process Followed for Aspartame" Arhivirano 2020-05-30 na Wayback Machine. Full GAO Report United States General Accounting Office, GAO/HRD-87-46, June 18, 1987

archive.gao.gov

GAO 1987. "Food Additive Approval Process Followed for Aspartame" Arhivirano 2020-05-30 na Wayback Machine. Full GAO Report United States General Accounting Office, GAO/HRD-87-46, June 18, 1987
GAO 1986. "Six Former HHS Employees' Involvement in Aspartame's Approval." United States General Accounting Office, GAO/HRD-86-109BR, July 1986.

hc-sc.gc.ca

Health Canada: »Aspartame - Artificial Sweeteners«. Pridobljeno 8. novembra 2008.

icis.com

»Sweetener sale-05/06/2000-ECN«. www.icis.com. Pridobljeno 9. julija 2010.

marketwire.com

»html b1?release id=115447«. Arhivirano iz prvotnega spletišča dne 5. julija 2007. Pridobljeno 9. decembra 2011. {{navedi splet}}: Manjkajoča navpičnica v: |title= (pomoč)

nih.gov

pubmed.ncbi.nlm.nih.gov

Yagasaki, Makoto; Hashimoto, Shin-ichi (november 2008). »Synthesis and application of dipeptides; current status and perspectives«. Applied Microbiology and Biotechnology. 81 (1): 13–22. doi:10.1007/s00253-008-1590-3. PMID 18795289.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Prodolliet, J.; Bruelhart, M. (1993). »Determination of aspartame and its major decomposition products in foods«. J AOAC Int. 76 (2): 275–282. PMID 8471853.
Lin, SY.; Cheng, YD. (2000). »Simultaneous formation and detection of the reaction product of solid-state aspartame sweetener by FT-IR/DSC microscopic system«. Food Addit Contam. 17 (10): 821–827. doi:10.1080/026520300420385. PMID 11103265.
Rastogi, S.; Zakrzewski, M.; Suryanarayanan, R. (Marec 2001). »Investigation of solid-state reactions using variable temperature X-ray powder diffractrometry. I. Aspartame hemihydrate«. Pharm Res. 18 (3): 267–273. doi:10.1023/A:1011086409967. PMID 11442263.
Magnuson BA; Burdock GA; Doull J (2007). »Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies«. Crit. Rev. Toxicol. 37 (8): 629–727. doi:10.1080/10408440701516184. PMID 17828671. Citing: Mazur, R.H. (1984). Discovery of aspartame. In Aspartame: Physiology and Biochemistry (L. D. Stegink and L. J. Filer Jr., Eds.). Marcel Dekker, New York, pp. 3–9.
Roberts HJ (2004). »Aspartame disease: a possible cause for concomitant Graves' disease and pulmonary hypertension«. Texas Heart Institute Journal. 31 (1): 105, author reply 105–6. PMC 387446. PMID 15061638.
Trocho C; Pardo R; Rafecas I; in sod. (1998). »Formaldehyde derived from dietary aspartame binds to tissue components in vivo«. Life Sciences. 63 (5): 337–349. doi:10.1016/S0024-3205(98)00282-3. PMID 9714421.
Magnuson BA; Burdock GA; Doull J; in sod. (2007). »Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies«. Crit. Rev. Toxicol. 37 (8): 629–727. doi:10.1080/10408440701516184. PMID 17828671.

ncbi.nlm.nih.gov

Roberts HJ (2004). »Aspartame disease: a possible cause for concomitant Graves' disease and pulmonary hypertension«. Texas Heart Institute Journal. 31 (1): 105, author reply 105–6. PMC 387446. PMID 15061638.

nurseweek.com

Flaherty, Megan (12. april 1999). »Harvesting Kidneys and other Urban Legends«. NurseWeek. Arhivirano iz prvotnega spletišča dne 7. oktobra 1999. Pridobljeno 12. februarja 2011.

nutrasweet.com

»arhivska kopija« (PDF). Arhivirano iz prvotnega spletišča (PDF) dne 8. maja 2013. Pridobljeno 9. decembra 2011.

nytimes.com

Shapiro, Eben (19. november 1989). »Nutrasweet's Bitter Fight«. New York Times.

query.nytimes.com

Warner, Melanie (22. december 2004). »A Something Among the Sweet Nothings; Splenda Is Leaving Other Sugar Substitutes With That Empty Feeling - New York Times«. query.nytimes.com. Pridobljeno 18. junija 2010.

pharmacopoeia.co.uk

British Pharmacopoeia Commission Secretariat. »Index (BP)« (PDF). Pridobljeno 16. januarja 2010.

thecoca-colacompany.com

»Fountain Beverages in the US« (PDF). The Coca-Cola Company. Maj 2007. Arhivirano iz prvotnega spletišča (PDF) dne 20. marca 2009. Pridobljeno 14. decembra 2011.

thisismoney.co.uk

»Asda gears up for additives battle/ aspartame«. www.thisismoney.co.uk. Pridobljeno 23. junija 2010.

usp.org

United States Pharmacopeia. »Food Ingredient Reference Standards« (PDF). Arhivirano iz prvotnega spletišča (PDF) dne 31. marca 2010. Pridobljeno 16. januarja 2010.

web.archive.org

»Fountain Beverages in the US« (PDF). The Coca-Cola Company. Maj 2007. Arhivirano iz prvotnega spletišča (PDF) dne 20. marca 2009. Pridobljeno 14. decembra 2011.
»U.S. GAO - HRD-87-46 Food and Drug Administration: Food Additive Approval Process Followed for Aspartame, June 18, 1987«. str. 94–96. Arhivirano iz prvotnega spletišča dne 30. maja 2020. Pridobljeno 5. septembra 2008.
Aspartame - Labelling, UK Food Standards Agency, 18 July 2006 Arhivirano 2012-02-21 na Wayback Machine.. Retrieved on 2007-07-22.
»arhivska kopija« (PDF). Arhivirano iz prvotnega spletišča (PDF) dne 8. maja 2013. Pridobljeno 9. decembra 2011.
J.W. Childs Equity Partners II, L.P Arhivirano 2009-06-08 na Wayback Machine., Food & Drink Weekly, June 5, 2000
»html b1?release id=115447«. Arhivirano iz prvotnega spletišča dne 5. julija 2007. Pridobljeno 9. decembra 2011. {{navedi splet}}: Manjkajoča navpičnica v: |title= (pomoč)
John Schmeltzer (2. december 2004). »Equal fights to get even as Splenda looks sweet]«. Chicago Tribune. Arhivirano iz prvotnega spletišča (subscription required) dne 2. marca 2020. Pridobljeno 4. julija 2007.
Flaherty, Megan (12. april 1999). »Harvesting Kidneys and other Urban Legends«. NurseWeek. Arhivirano iz prvotnega spletišča dne 7. oktobra 1999. Pridobljeno 12. februarja 2011.
»Aspartame Warning«. About.com. Arhivirano iz prvotnega spletišča dne 23. decembra 2016. Pridobljeno 12. decembra 2011. - the Nancy Markle chain email.
GAO 1987. "Food Additive Approval Process Followed for Aspartame" Arhivirano 2020-05-30 na Wayback Machine. Full GAO Report United States General Accounting Office, GAO/HRD-87-46, June 18, 1987
Food Standards Australia New Zealand: »Food Standards Australia New Zealand: Aspartame (September 2007)«. Arhivirano iz prvotnega spletišča dne 23. avgusta 2009. Pridobljeno 8. novembra 2008.
Henkel, John (november–december 1999). »Sugar Substitutes: Americans Opt for Sweetness and Lite«. FDA Consumer. Arhivirano iz prvotnega dne 14. decembra 2007. Pridobljeno 29. januarja 2009.{{navedi novice}}: Vzdrževanje CS1: bot: neznano stanje prvotnega URL-ja (povezava) Vzdrževanje CS1: samodejni prevod datuma (povezava)
United States Pharmacopeia. »Food Ingredient Reference Standards« (PDF). Arhivirano iz prvotnega spletišča (PDF) dne 31. marca 2010. Pridobljeno 16. januarja 2010.

worldcat.org

David J. Ager; David P. Pantaleone; Scott A. Henderson; Alan R. Katritzky; Indra Prakash; D. Eric Walters (1998). »Commercial, Synthetic Non-nutritive Sweeteners«. Angewandte Chemie International Edition. 37 (13–24): 1802–1817. doi:10.1002/(SICI)1521-3773(19980803)37:13/14<1802::AID-ANIE1802>3.0.CO;2-9. ISSN 1433-7851.