Baklava (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Baklava" in Slovenian language version.

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6web.archive.org

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1semanticscholar.org

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archive.org

Wasti, Syed Tanvir (2005). »Otomanski obred kraljevega mošnjička«. Middle Eastern Studies. 41 (2): 193–200. doi:10.1080/00263200500035116. S2CID 143202946.

books.google.com

Isin, Priscilla Mary (2018). Bountiful Empire: A History of Ottoman Cuisine. Reaktion Books. ISBN 9781780239392. Arhivirano iz spletišča dne 30. aprila 2022. Pridobljeno 21. januarja 2021.
Marks, Gil (2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. str. 151. ISBN 978-0470391303.
Patrick Faas (2003). Okoli rimske mize: (2001), str. 1: "Table Around: Food and Feasting in Ancient Rome" (Hrana in praznovanje v starem Rimu). Chicago: University of Chicago Press. str. 185f.

doi.org

Wasti, Syed Tanvir (2005). »Otomanski obred kraljevega mošnjička«. Middle Eastern Studies. 41 (2): 193–200. doi:10.1080/00263200500035116. S2CID 143202946.

gulf-times.com

»Tracing true origins of baklava, a flaky pastry«. Gulf Times. 9. februar 2018. Arhivirano iz spletišča dne 11. aprila 2021. Pridobljeno 1. maja 2021.

researchgate.net

Ayşenur Akkaya; Banu Koc (2017). »Past, Present and Tomorrow of Baklava«. IRTAD Journal (August): 47-50. ISSN 2602-4462. Arhivirano iz spletišča dne 30. aprila 2022. Pridobljeno 20. novembra 2021.
Akkaya, Ayşenur; Koc, Banu (2017). »Past, present and tomorrow of baklava«. International Rural Tourism and Development Journal. 1 (1): 47–50. Arhivirano iz spletišča dne 30. aprila 2022. Pridobljeno 1. maja 2021.

semanticscholar.org

api.semanticscholar.org

Wasti, Syed Tanvir (2005). »Otomanski obred kraljevega mošnjička«. Middle Eastern Studies. 41 (2): 193–200. doi:10.1080/00263200500035116. S2CID 143202946.

tufts.edu

perseus.tufts.edu

γάστρις Arhivirano 2021-02-25 na Wayback Machine., Henry George Liddell, Robert Scott, A Greek-English Lexicon, o Perzeju
κοπτός Arhivirano 2021-02-24 na Wayback Machine., Henry George Liddell, Robert Scott, A Greek–English Lexicon, on Perseus

web.archive.org

Isin, Priscilla Mary (2018). Bountiful Empire: A History of Ottoman Cuisine. Reaktion Books. ISBN 9781780239392. Arhivirano iz spletišča dne 30. aprila 2022. Pridobljeno 21. januarja 2021.
Ayşenur Akkaya; Banu Koc (2017). »Past, Present and Tomorrow of Baklava«. IRTAD Journal (August): 47-50. ISSN 2602-4462. Arhivirano iz spletišča dne 30. aprila 2022. Pridobljeno 20. novembra 2021.
»Tracing true origins of baklava, a flaky pastry«. Gulf Times. 9. februar 2018. Arhivirano iz spletišča dne 11. aprila 2021. Pridobljeno 1. maja 2021.
Akkaya, Ayşenur; Koc, Banu (2017). »Past, present and tomorrow of baklava«. International Rural Tourism and Development Journal. 1 (1): 47–50. Arhivirano iz spletišča dne 30. aprila 2022. Pridobljeno 1. maja 2021.
γάστρις Arhivirano 2021-02-25 na Wayback Machine., Henry George Liddell, Robert Scott, A Greek-English Lexicon, o Perzeju
κοπτός Arhivirano 2021-02-24 na Wayback Machine., Henry George Liddell, Robert Scott, A Greek–English Lexicon, on Perseus

worldcat.org

Ayşenur Akkaya; Banu Koc (2017). »Past, Present and Tomorrow of Baklava«. IRTAD Journal (August): 47-50. ISSN 2602-4462. Arhivirano iz spletišča dne 30. aprila 2022. Pridobljeno 20. novembra 2021.