Sign In

Login

Password

Forgot Password ? Sign Up

Barfoedov test (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Barfoedov test" in Slovenian language version.

refsWebsite
Global rank Slovenian rank
4doi.org
2nd place
5th place
3web.archive.org
1st place
2nd place
2zenodo.org
621st place
911th place
2worldcat.org
5th place
10th place
1semanticscholar.org
11th place
51st place
1smith.edu
2,717th place
5,886th place
1iasri.res.in
low place
low place
1sciencedirect.com
149th place
140th place
1harpercollege.edu
low place
low place
1microbenotes.com
low place
4,540th place
1biologyonline.com
low place
low place
1browardcentralscience.org
low place
low place
1oxfordreference.com
938th place
214th place
1chempinsta.com
low place
low place
1medicalstudyzone.com
low place
low place
1amrita.edu
low place
low place
1onlinebiologynotes.com
low place
6,926th place
1chemistrylearner.com
low place
low place

amrita.edu (Global: low place; Slovenian: low place)

vlab.amrita.edu

biologyonline.com (Global: low place; Slovenian: low place)

browardcentralscience.org (Global: low place; Slovenian: low place)

chemistrylearner.com (Global: low place; Slovenian: low place)

chempinsta.com (Global: low place; Slovenian: low place)

doi.org (Global: 2nd place; Slovenian: 5th place)

  • C. Barfoed (1873). »Über die Nachweisung des Traubenzuckers neben Dextrin und verwandten Körpern«. Fresenius' Zeitschrift für Analytische Chemie. 12 (1): 27. doi:10.1007/BF01462957. S2CID 95749674.
  • Barfoed, C. (1. december 1873). »Ueber die Nachweisung des Traubenzuckers neben Dextrin und verwandten Körpern«. Zeitschrift für analytische Chemie (v nemščini). Zv. 12, št. 1. str. 27–32. doi:10.1007/BF01462957. ISSN 1618-2650.
  • »Barfoed's test«. Oxford Reference (v angleščini). doi:10.1093/oi/authority.20110803095447243. Pridobljeno 12. maja 2021.
  • William H. Welker (1915). »A Disturbing Factor in Barfoed's Test«. J. Am. Chem. Soc. 37 (9): 2227–2230. doi:10.1021/ja02174a036.

harpercollege.edu (Global: low place; Slovenian: low place)

dept.harpercollege.edu

iasri.res.in (Global: low place; Slovenian: low place)

ecoursesonline.iasri.res.in

medicalstudyzone.com (Global: low place; Slovenian: low place)

microbenotes.com (Global: low place; Slovenian: 4,540th place)

onlinebiologynotes.com (Global: low place; Slovenian: 6,926th place)

oxfordreference.com (Global: 938th place; Slovenian: 214th place)

sciencedirect.com (Global: 149th place; Slovenian: 140th place)

semanticscholar.org (Global: 11th place; Slovenian: 51st place)

api.semanticscholar.org

  • C. Barfoed (1873). »Über die Nachweisung des Traubenzuckers neben Dextrin und verwandten Körpern«. Fresenius' Zeitschrift für Analytische Chemie. 12 (1): 27. doi:10.1007/BF01462957. S2CID 95749674.

smith.edu (Global: 2,717th place; Slovenian: 5,886th place)

science.smith.edu

web.archive.org (Global: 1st place; Slovenian: 2nd place)

worldcat.org (Global: 5th place; Slovenian: 10th place)

zenodo.org (Global: 621st place; Slovenian: 911th place)

  • C. Barfoed (1873). »Über die Nachweisung des Traubenzuckers neben Dextrin und verwandten Körpern«. Fresenius' Zeitschrift für Analytische Chemie. 12 (1): 27. doi:10.1007/BF01462957. S2CID 95749674.
  • William H. Welker (1915). »A Disturbing Factor in Barfoed's Test«. J. Am. Chem. Soc. 37 (9): 2227–2230. doi:10.1021/ja02174a036.