Beljakovina (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Beljakovina" in Slovenian language version.

refsWebsite

Global rank Slovenian rank

16nih.gov

4^th place

8^th place

15doi.org

2^nd place

5^th place

3archive.org

6^th place

9^th place

3web.archive.org

1^st place

2^nd place

2worldcat.org

5^th place

10^th place

2fao.org

318^th place

126^th place

1jbc.org

4,455^th place

898^th place

1okstate.edu

2,698^th place

2,439^th place

1umass.edu

3,341^st place

3,290^th place

1bbc.co.uk

8^th place

25^th place

1arsusda.gov

low place

7,156^th place

1nature.com

234^th place

148^th place

1who.int

195^th place

64^th place

1iom.edu

low place

5,526^th place

1nap.edu

2,128^th place

1,230^th place

1pharmaxchange.info

low place

1,141^st place

1webmd.com

1,169^th place

312^th place

archive.org

Osborne, Thomas B. (1909). The Vegetable Proteins, History. str. 1–6.
Tarnopolsky, M. A.; Atkinson, S. A.; MacDougall, J. D.; Chesley, A.; Phillips, S.; Schwarcz, H. P. (1. november 1992). »Evaluation of protein requirements for trained strength athletes«. Journal of Applied Physiology. 73 (5): 1986–1995. doi:10.1152/jappl.1992.73.5.1986. PMID 1474076.
Gaudichon, Claire; Bos, Cécile; Morens, Céline; Petzke, Klaus J.; Mariotti, François; Everwand, Julia; Benamouzig, Robert; Daré, Sophie; Tomé, Daniel; Metges, Cornelia C. (2002). »Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements«. Gastroenterology. 123 (1): 50–59. doi:10.1053/gast.2002.34233. PMID 12105833.

arsusda.gov

aipl.arsusda.gov

P.M. VanRaden and R.L. Powell. Genetic evaluations for true protein Arhivirano 2007-07-08 na Wayback Machine. United States Department of Agriculture.

bbc.co.uk

news.bbc.co.uk

Toxic milk toll rockets in China BBC, 15. september, 2008

doi.org

Perrett, David (2007). »From 'protein' to the beginnings of clinical proteomics«. PROTEOMICS – CLINICAL APPLICATIONS. Wiley. 1 (8): 720–738. doi:10.1002/prca.200700525. ISSN 1862-8346. PMID 21136729.
Scheraga, Harold A.; Khalili, Mey; Liwo, Adam (1. maj 2007). »Protein-Folding Dynamics: Overview of Molecular Simulation Techniques«. Annual Review of Physical Chemistry. Annual Reviews. 58 (1): 57–83. doi:10.1146/annurev.physchem.58.032806.104614. ISSN 0066-426X. PMID 17034338.
Bruckdorfer, Thomas; Marder, Oleg; Albericio, Fernando (1. februar 2004). »From Production of Peptides in Milligram Amounts for Research to Multi-Tons Quantities for Drugs of the Future«. Current Pharmaceutical Biotechnology. 5 (1): 29–43. doi:10.2174/1389201043489620. PMID 14965208.
Schwarzer, Dirk; Cole, Philip A (2005). »Protein semisynthesis and expressed protein ligation: chasing a protein's tail«. Current Opinion in Chemical Biology. 9 (6): 561–569. doi:10.1016/j.cbpa.2005.09.018. PMID 16226484.
Görg, Angelika; Weiss, Walter; Dunn, Michael J. (15. november 2004). »Current two-dimensional electrophoresis technology for proteomics«. Proteomics. 4 (12): 3665–3685. doi:10.1002/pmic.200401031. PMID 15543535.
Joos, Thomas (2009). »Protein microarrays: potentials and limitations«. Frontiers in Bioscience. 14 (11): 4376. doi:10.2741/3534.
Koegl, M.; Uetz, P. (22. januar 2008). »Improving yeast two-hybrid screening systems«. Briefings in Functional Genomics and Proteomics. 6 (4): 302–312. doi:10.1093/bfgp/elm035.
Plewczyński, Dariusz; Ginalski, Krzysztof (1. januar 2009). »The interactome: Predicting the protein-protein interactions in cells«. Cellular and Molecular Biology Letters. 14 (1): 1–22. doi:10.2478/s11658-008-0024-7. PMID 18839074.
Young, V R; Pellett, P L (1. maj 1994). »Plant proteins in relation to human protein and amino acid nutrition«. The American Journal of Clinical Nutrition. 59 (5): 1203S–1212S. doi:10.1093/ajcn/59.5.1203s.
Lemon, Peter W. R. (1995). »Do Athletes Need More Dietary Protein and Amino Acids?«. International Journal of Sport Nutrition. 5 (s1): S39–S61. doi:10.1123/ijsn.5.s1.s39. PMID 7550257.
Bilsborough, Shane; Mann, Neil (2006). »A Review of Issues of Dietary Protein Intake in Humans«. International Journal of Sport Nutrition and Exercise Metabolism. 16 (2): 129–152. doi:10.1123/ijsnem.16.2.129. PMID 16779921.
Lemon, Peter W.R. (2000). »Beyond the Zone: Protein Needs of Active Individuals«. Journal of the American College of Nutrition. 19 (sup5): 513S–521S. doi:10.1080/07315724.2000.10718974. PMID 11023001.
Genton, Laurence; Melzer, Katarina; Pichard, Claude (2010). »Energy and macronutrient requirements for physical fitness in exercising subjects«. Clinical Nutrition. 29 (4): 413–423. doi:10.1016/j.clnu.2010.02.002. PMID 20189694.
Tarnopolsky, M. A.; Atkinson, S. A.; MacDougall, J. D.; Chesley, A.; Phillips, S.; Schwarcz, H. P. (1. november 1992). »Evaluation of protein requirements for trained strength athletes«. Journal of Applied Physiology. 73 (5): 1986–1995. doi:10.1152/jappl.1992.73.5.1986. PMID 1474076.
Gaudichon, Claire; Bos, Cécile; Morens, Céline; Petzke, Klaus J.; Mariotti, François; Everwand, Julia; Benamouzig, Robert; Daré, Sophie; Tomé, Daniel; Metges, Cornelia C. (2002). »Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements«. Gastroenterology. 123 (1): 50–59. doi:10.1053/gast.2002.34233. PMID 12105833.

fao.org

Amino acid content of foods and biological data on proteins (FAO nutritional studies number 24) Organizacija ZN za prehrano in kmetijstvo. 1985.
Michael C. Latham (1997). Human nutrition in the developing world Food and Agriculture Organization of the United Nations.

iom.edu

Dietary reference intakes: macronutrients Arhivirano 2009-01-17 na Wayback Machine. Institute of Medicine

jbc.org

Sumner JB (1926). The isolation and crystallization of the enzyme urease. Preliminary paper Journal of Biological Chemistry 69 (2): 435–441.

nap.edu

Food and Nutrition Board (2005). A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). The National Academies Press, Washington, D.C.

nature.com

Snyder, Alison Protein Pretense: Cheating the standard protein tests is easy, but industry hesitates on alternatives Scientific American, 2007, 297, 18 - 20

nih.gov

pubmed.ncbi.nlm.nih.gov

Perrett, David (2007). »From 'protein' to the beginnings of clinical proteomics«. PROTEOMICS – CLINICAL APPLICATIONS. Wiley. 1 (8): 720–738. doi:10.1002/prca.200700525. ISSN 1862-8346. PMID 21136729.
Scheraga, Harold A.; Khalili, Mey; Liwo, Adam (1. maj 2007). »Protein-Folding Dynamics: Overview of Molecular Simulation Techniques«. Annual Review of Physical Chemistry. Annual Reviews. 58 (1): 57–83. doi:10.1146/annurev.physchem.58.032806.104614. ISSN 0066-426X. PMID 17034338.
Bruckdorfer, Thomas; Marder, Oleg; Albericio, Fernando (1. februar 2004). »From Production of Peptides in Milligram Amounts for Research to Multi-Tons Quantities for Drugs of the Future«. Current Pharmaceutical Biotechnology. 5 (1): 29–43. doi:10.2174/1389201043489620. PMID 14965208.
Schwarzer, Dirk; Cole, Philip A (2005). »Protein semisynthesis and expressed protein ligation: chasing a protein's tail«. Current Opinion in Chemical Biology. 9 (6): 561–569. doi:10.1016/j.cbpa.2005.09.018. PMID 16226484.
Görg, Angelika; Weiss, Walter; Dunn, Michael J. (15. november 2004). »Current two-dimensional electrophoresis technology for proteomics«. Proteomics. 4 (12): 3665–3685. doi:10.1002/pmic.200401031. PMID 15543535.
Plewczyński, Dariusz; Ginalski, Krzysztof (1. januar 2009). »The interactome: Predicting the protein-protein interactions in cells«. Cellular and Molecular Biology Letters. 14 (1): 1–22. doi:10.2478/s11658-008-0024-7. PMID 18839074.
Lemon, Peter W. R. (1995). »Do Athletes Need More Dietary Protein and Amino Acids?«. International Journal of Sport Nutrition. 5 (s1): S39–S61. doi:10.1123/ijsn.5.s1.s39. PMID 7550257.
Bilsborough, Shane; Mann, Neil (2006). »A Review of Issues of Dietary Protein Intake in Humans«. International Journal of Sport Nutrition and Exercise Metabolism. 16 (2): 129–152. doi:10.1123/ijsnem.16.2.129. PMID 16779921.
Lemon, Peter W.R. (2000). »Beyond the Zone: Protein Needs of Active Individuals«. Journal of the American College of Nutrition. 19 (sup5): 513S–521S. doi:10.1080/07315724.2000.10718974. PMID 11023001.
Genton, Laurence; Melzer, Katarina; Pichard, Claude (2010). »Energy and macronutrient requirements for physical fitness in exercising subjects«. Clinical Nutrition. 29 (4): 413–423. doi:10.1016/j.clnu.2010.02.002. PMID 20189694.
Tarnopolsky, M. A.; Atkinson, S. A.; MacDougall, J. D.; Chesley, A.; Phillips, S.; Schwarcz, H. P. (1. november 1992). »Evaluation of protein requirements for trained strength athletes«. Journal of Applied Physiology. 73 (5): 1986–1995. doi:10.1152/jappl.1992.73.5.1986. PMID 1474076.
Gaudichon, Claire; Bos, Cécile; Morens, Céline; Petzke, Klaus J.; Mariotti, François; Everwand, Julia; Benamouzig, Robert; Daré, Sophie; Tomé, Daniel; Metges, Cornelia C. (2002). »Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements«. Gastroenterology. 123 (1): 50–59. doi:10.1053/gast.2002.34233. PMID 12105833.

ncbi.nlm.nih.gov

Sanger F (1949). The terminal peptides of insulin Biochemical Journal 45 (5): 563–574
Muirhead H, Perutz M (1963). Structure of hemoglobin. A three-dimensional fourier synthesis of reduced human hemoglobin at 5.5 Å resolution Nature 199 (4894): 633–638
Fulton A, Isaacs W (1991). Titin, a huge, elastic sarcomeric protein with a probable role in morphogenesis BioEssays 13 (4): 157–161
Kent SB (2009). Total chemical synthesis of proteins Chemical Society Reviews 38 (2): 338–351

okstate.edu

pods.dasnr.okstate.edu

Hermann, Janice R. Protein and the Body Arhivirano 2019-11-23 na Wayback Machine. Oklahoma Cooperative Extension Service, Division of Agricultural Sciences and Natural Resources, Oklahoma State University.

pharmaxchange.info

Digestion of Dietary Proteins in the Gastro-Intestinal Tract

umass.edu

people.umass.edu

McClements Analysis of Proteins University of Massachusetts Amherst

web.archive.org

Hermann, Janice R. Protein and the Body Arhivirano 2019-11-23 na Wayback Machine. Oklahoma Cooperative Extension Service, Division of Agricultural Sciences and Natural Resources, Oklahoma State University.
P.M. VanRaden and R.L. Powell. Genetic evaluations for true protein Arhivirano 2007-07-08 na Wayback Machine. United States Department of Agriculture.
Dietary reference intakes: macronutrients Arhivirano 2009-01-17 na Wayback Machine. Institute of Medicine

webmd.com

Allergy types, food allergies WebMD

who.int

whqlibdoc.who.int

Svetovna zdravstvena organizacija, Organizacija ZN za prehrano in kmetijstvo, United Nations University (2007). Protein and amino acid requirements in human nutrition WHO Press.

worldcat.org

Perrett, David (2007). »From 'protein' to the beginnings of clinical proteomics«. PROTEOMICS – CLINICAL APPLICATIONS. Wiley. 1 (8): 720–738. doi:10.1002/prca.200700525. ISSN 1862-8346. PMID 21136729.
Scheraga, Harold A.; Khalili, Mey; Liwo, Adam (1. maj 2007). »Protein-Folding Dynamics: Overview of Molecular Simulation Techniques«. Annual Review of Physical Chemistry. Annual Reviews. 58 (1): 57–83. doi:10.1146/annurev.physchem.58.032806.104614. ISSN 0066-426X. PMID 17034338.