Daši (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Daši" in Slovenian language version.

Last modified: 11:35:18, 9 August 2024 (UTC)

Ref.Un. Ref.Website

Global rank Slovenian rank

63^rd place

91^st place

4^th place

6^th place

11molecularrecipes.com

low place

low place

6^th place

4^th place

archive.org (Global: 6^th place; Slovenian: 4^th place)

Ozeki, Erino (2008). »Fermented soybean products and Japanese standard taste«. V Christine M., Du Bois (ur.). The world of soy. Food series. Urbana: University of Illinois Press. str. 155. ISBN 978-0-252-03341-4. LCCN 2007046950. OCLC 177019229.

loc.gov (Global: 63^rd place; Slovenian: 91^st place)

lccn.loc.gov

Hosking, Richard (2000). At the Japanese Table. Images of Asia. New York: Oxford University Press. str. 43. ISBN 978-0-195-90980-7. LCCN 00058458. OCLC 44579064.
Ozeki, Erino (2008). »Fermented soybean products and Japanese standard taste«. V Christine M., Du Bois (ur.). The world of soy. Food series. Urbana: University of Illinois Press. str. 155. ISBN 978-0-252-03341-4. LCCN 2007046950. OCLC 177019229.

molecularrecipes.com (Global: low place; Slovenian: low place)

»Umami – The Delicious 5th Taste You Need to Master!«. Molecular Recipes. 24. marec 2013.

worldcat.org (Global: 4^th place; Slovenian: 6^th place)

search.worldcat.org

Hosking, Richard (2000). At the Japanese Table. Images of Asia. New York: Oxford University Press. str. 43. ISBN 978-0-195-90980-7. LCCN 00058458. OCLC 44579064.
Ozeki, Erino (2008). »Fermented soybean products and Japanese standard taste«. V Christine M., Du Bois (ur.). The world of soy. Food series. Urbana: University of Illinois Press. str. 155. ISBN 978-0-252-03341-4. LCCN 2007046950. OCLC 177019229.