Disaharid (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Disaharid" in Slovenian language version.

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6doi.org

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5nih.gov

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3archive.org

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3worldcat.org

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2web.archive.org

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1iupac.org

538^th place

117^th place

1alevelbiology.co.uk

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1byjus.com

low place

9,517^th place

1thoughtco.com

1,430^th place

1,272^nd place

1qmul.ac.uk

1,735^th place

728^th place

1virginia.edu

1,041^st place

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1arquivo.pt

1,668^th place

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1uvu.edu

low place

1livestrong.com

5,092^nd place

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1biologydictionary.net

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1harvard.edu

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alevelbiology.co.uk

»Disaccharides | Structure, Function, Examples & List« (v ameriški angleščini). 26. marec 2020. Pridobljeno 3. junija 2021.

archive.org

Kwan, Lam Peng (2000). Biology- A course for O Level. str. 59. ISBN 9810190964.
Whitney, Ellie; Sharon Rady Rolfes (2011). Peggy Williams (ur.). Understanding Nutrition (Twelfth izd.). California: Wadsworth, Cengage Learning. str. 100. ISBN 978-0-538-73465-3.
F.W.Parrish; W.B.Hahn, G.R.Mandels (Julij 1968). »Crypticity of Myrothecium verrucaria Spores to Maltose and Induction of Transport by Maltulose, a Common Maltose Contaminant«. J. Bacteriol. American Society for Microbiology. 96 (1): 227–233. doi:10.1128/JB.96.1.227-233.1968. PMC 252277. PMID 5690932.

arquivo.pt

»Glycosidic Link«. OChemPal. Utah Valley University. Arhivirano iz prvotnega spletišča dne 15. maja 2016. Pridobljeno 11. decembra 2013.

biologydictionary.net

»Disaccharide: Definition, Examples, Function«. Biology Dictionary (v ameriški angleščini). 10. januar 2017. Pridobljeno 4. junija 2021.

byjus.com

Simoonga, Oakley. »Disaccharides - Definition, Function, Structure & Examples«. BYJUS (v ameriški angleščini). Pridobljeno 3. junija 2021.

doi.org

Ruppersberg, Klaus; Herzog, Stefanie; Kussler, Manfred W.; Parchmann, Ilka (2019). »How to visualize the different lactose content of dairy products by Fearon's test and Woehlk test in classroom experiments and a new approach to the mechanisms and formulae of the mysterious red dyes«. Chemistry Teacher International (v angleščini). doi:10.1515/cti-2019-0008.
German, J. Bruce; Freeman, Samara L.; Lebrilla, Carlito B.; Mills, David A. (2008). »Human Milk Oligosaccharides: Evolution, Structures and Bioselectivity as Substrates for Intestinal Bacteria«. Nestle Nutrition workshop series. Paediatric programme. Zv. 62. str. 205–222. doi:10.1159/000146322. ISSN 1661-6677. PMC 2861563. PMID 18626202.
F.W.Parrish; W.B.Hahn, G.R.Mandels (Julij 1968). »Crypticity of Myrothecium verrucaria Spores to Maltose and Induction of Transport by Maltulose, a Common Maltose Contaminant«. J. Bacteriol. American Society for Microbiology. 96 (1): 227–233. doi:10.1128/JB.96.1.227-233.1968. PMC 252277. PMID 5690932.
Matsuda, K.; Abe, Y; Fujioka, K (november 1957). »Kojibiose (2-O-alpha-D-Glucopyranosyl-D-Glucose): Isolation and Structure: Chemical Synthesis«. Nature. 180 (4593): 985–6. Bibcode:1957Natur.180..985M. doi:10.1038/180985a0. PMID 13483573.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
T. Taga; Y. Miwa; Z. Min (1997). »α,β-Trehalose Monohydrate«. Acta Crystallogr. C. 53 (2): 234–236. doi:10.1107/S0108270196012693.

dx.doi.org

IUPAC, Compendium of Chemical Terminology, 2. izd. (the "Gold Book") (1997). Spletna izdaja: (2006–) "disaccharides". DOI: 10.1351/goldbook.D01776

harvard.edu

ui.adsabs.harvard.edu

Matsuda, K.; Abe, Y; Fujioka, K (november 1957). »Kojibiose (2-O-alpha-D-Glucopyranosyl-D-Glucose): Isolation and Structure: Chemical Synthesis«. Nature. 180 (4593): 985–6. Bibcode:1957Natur.180..985M. doi:10.1038/180985a0. PMID 13483573.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)

iupac.org

goldbook.iupac.org

IUPAC, Compendium of Chemical Terminology, 2. izd. (the "Gold Book") (1997). Spletna izdaja: (2006–) "disaccharides". DOI: 10.1351/goldbook.D01776

livestrong.com

»The Function of Disaccharides«. LIVESTRONG.COM (v angleščini). Pridobljeno 4. junija 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

German, J. Bruce; Freeman, Samara L.; Lebrilla, Carlito B.; Mills, David A. (2008). »Human Milk Oligosaccharides: Evolution, Structures and Bioselectivity as Substrates for Intestinal Bacteria«. Nestle Nutrition workshop series. Paediatric programme. Zv. 62. str. 205–222. doi:10.1159/000146322. ISSN 1661-6677. PMC 2861563. PMID 18626202.
F.W.Parrish; W.B.Hahn, G.R.Mandels (Julij 1968). »Crypticity of Myrothecium verrucaria Spores to Maltose and Induction of Transport by Maltulose, a Common Maltose Contaminant«. J. Bacteriol. American Society for Microbiology. 96 (1): 227–233. doi:10.1128/JB.96.1.227-233.1968. PMC 252277. PMID 5690932.
Matsuda, K.; Abe, Y; Fujioka, K (november 1957). »Kojibiose (2-O-alpha-D-Glucopyranosyl-D-Glucose): Isolation and Structure: Chemical Synthesis«. Nature. 180 (4593): 985–6. Bibcode:1957Natur.180..985M. doi:10.1038/180985a0. PMID 13483573.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)

ncbi.nlm.nih.gov

German, J. Bruce; Freeman, Samara L.; Lebrilla, Carlito B.; Mills, David A. (2008). »Human Milk Oligosaccharides: Evolution, Structures and Bioselectivity as Substrates for Intestinal Bacteria«. Nestle Nutrition workshop series. Paediatric programme. Zv. 62. str. 205–222. doi:10.1159/000146322. ISSN 1661-6677. PMC 2861563. PMID 18626202.
F.W.Parrish; W.B.Hahn, G.R.Mandels (Julij 1968). »Crypticity of Myrothecium verrucaria Spores to Maltose and Induction of Transport by Maltulose, a Common Maltose Contaminant«. J. Bacteriol. American Society for Microbiology. 96 (1): 227–233. doi:10.1128/JB.96.1.227-233.1968. PMC 252277. PMID 5690932.

qmul.ac.uk

chem.qmul.ac.uk

»Nomenclature of Carbohydrates (Recommendations 1996)2-Carb-36 Disaccharides«. Arhivirano iz prvotnega spletišča dne 26. avgusta 2017. Pridobljeno 21. julija 2010.

thoughtco.com

Ph. D.; B. A. »Handy List of Dissacharide Examples«. ThoughtCo (v angleščini). Pridobljeno 3. junija 2021.

uvu.edu

science.uvu.edu

»Glycosidic Link«. OChemPal. Utah Valley University. Arhivirano iz prvotnega spletišča dne 15. maja 2016. Pridobljeno 11. decembra 2013.

virginia.edu

faculty.virginia.edu

»Disaccharides and Oligosaccharides«. Arhivirano iz prvotnega spletišča dne 18. novembra 2018. Pridobljeno 29. januarja 2008.

web.archive.org

»Nomenclature of Carbohydrates (Recommendations 1996)2-Carb-36 Disaccharides«. Arhivirano iz prvotnega spletišča dne 26. avgusta 2017. Pridobljeno 21. julija 2010.
»Disaccharides and Oligosaccharides«. Arhivirano iz prvotnega spletišča dne 18. novembra 2018. Pridobljeno 29. januarja 2008.

worldcat.org

Nelson, David L.; Lehninger, Albert L.; Cox, Michael M. (2008). Lehninger principles of biochemistry (5th ed izd.). New York: W.H. Freeman. ISBN 0-7167-7108-X. OCLC 191854286. {{navedi knjigo}}: |edition= ima odvečno besedilo (pomoč)
German, J. Bruce; Freeman, Samara L.; Lebrilla, Carlito B.; Mills, David A. (2008). »Human Milk Oligosaccharides: Evolution, Structures and Bioselectivity as Substrates for Intestinal Bacteria«. Nestle Nutrition workshop series. Paediatric programme. Zv. 62. str. 205–222. doi:10.1159/000146322. ISSN 1661-6677. PMC 2861563. PMID 18626202.
Urich, Klaus (1990). Vergleichende Biochemie der Tiere. Stuttgart: G. Fischer. ISBN 3-437-20440-8. OCLC 611462924.