Ementalec (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ementalec" in Slovenian language version.

refsWebsite

Global rank Slovenian rank

3,715^th place

6^th place

68^th place

28^th place

1,960^th place

6,122^nd place

1sciencedirect.com

149^th place

140^th place

cobiss.net (Global: 3,715^th place; Slovenian: 6^th place)

plus.cobiss.net

Slanovec Tatjana (1982). Sirarstvo. ČZP Kmečki glas. str. 120. COBISS 13234689.
Orešnik Irena (2008). Obožujem sir. ČZD Kmečki glas. str. 112. COBISS 241223680.
Orešnik Irena (2008). Obožujem sir. ČZD Kmečki glas. str. 111. COBISS 241223680.

europa.eu (Global: 68^th place; Slovenian: 28^th place)

ec.europa.eu

sciencedirect.com (Global: 149^th place; Slovenian: 140^th place)

Dominik Guggisberg (20. marec 2015). »Mechanism and control of the eye formation in cheese« (v angleščini). International Dairy Journal Volume 47, August 2015, Pages 118–127. Pridobljeno 28. maja 2015.

spektrum.de (Global: 1,960^th place; Slovenian: 6,122^nd place)

Daniel Lingenhöhl (28. maj 2015). »Wie kommen die Löcher wirklich in den Käse?«. Spektrum.de. Pridobljeno 28. maja 2015.