Feta (Slovenian Wikipedia)

Öncel, Fatma (2020). »Transhumants and Rural Change in Northern Greece Throughout the Nineteenth Century« (PDF). International Review of Social History (v angleščini). 66 (1) (objavljeno 2021): 49. doi:10.1017/S0020859020000371. ISSN 0020-8590. S2CID 225563374. Every summer, from time immemorial, shepherds have brought their flocks to the high pastures of the Pindos Mountains in the northwest corner of Greece. […] Milk, feta cheese, and the meat from the lambs are the shepherds' principal source of income.

doi.org (Global: 2^nd place; Slovenian: 3^rd place)

Hatziminaoglou & Boyazoglou 2004, str. 126: "Homer in his famous ancient Greek book, the Odyssey, describes the use of dairy goats during the Mycenean times (about 1200 B.C.), when the Cyclops Polyphemus in his cave sat down to milk his goats and sheep, then put aside half of the milk to be curdled in wicker baskets with the previous day’s whey". Hatziminaoglou, Y.; Boyazoglou, J. (2004). »The goat in ancient civilisations: from the Fertile Crescent to the Aegean Sea«. Small Ruminant Research. 51 (2): 123–129. doi:10.1016/j.smallrumres.2003.08.006.
Öncel, Fatma (2020). »Transhumants and Rural Change in Northern Greece Throughout the Nineteenth Century« (PDF). International Review of Social History (v angleščini). 66 (1) (objavljeno 2021): 49. doi:10.1017/S0020859020000371. ISSN 0020-8590. S2CID 225563374. Every summer, from time immemorial, shepherds have brought their flocks to the high pastures of the Pindos Mountains in the northwest corner of Greece. […] Milk, feta cheese, and the meat from the lambs are the shepherds' principal source of income.
Prandini, Sigolo & Piva 2011, str. 55–61. Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco (2011). »A comparative study of fatty acid composition and CLA concentration in commercial cheeses«. Journal of Food Composition and Analysis. 24 (1): 55–61. doi:10.1016/j.jfca.2010.04.004.

epikouria.com (Global: low place; Slovenian: low place)

Gooch, Ellen (Spring–Summer 2006). »Truth, Lies, and Feta: The Cheese that Launched a (Trade) War«. Epikouria: Fine Foods and Drinks of Greece. Triaina Publishing. Arhivirano iz prvotnega spletišča dne 5. julija 2009.

etymonline.com (Global: 669^th place; Slovenian: 152^nd place)

Harper, David (2001–2020). »feta (n.)«. Online Etymology Dictionary.

europa.eu (Global: 62^nd place; Slovenian: 31^st place)

eur-lex.europa.eu

»Commission Regulation (EC) No 1107/96 of 12 June 1996 on the registration of geographical indications and designations of origin under the procedure laid down in Article 17 of Council Regulation (EEC) No 2081/92«. European Commission.
Official Journal of the European Union 2017, str. 141. »Comprehensive Economic and Trade Agreement (CETA)«. Official Journal of the European Union. 2017.

ec.europa.eu

European Union (15. oktober 2002). Feta: Livestock Farming. European Commission – Agriculture and Rural Development: Door. str. 18.

curia.europa.eu

»Joined Cases C-465/02 and C-466/02 Feta«. CJEU. Pridobljeno 1. septembra 2021.

fetamania.gr (Global: low place; Slovenian: 9,503^rd place)

»Presenting the Feta Cheese P.D.O. – Feta's Description«. Fetamania. CheeseNet: Promoting Greek PDO Cheese. 2010. Arhivirano iz prvotnega spletišča dne 18. januarja 2018. Pridobljeno 7. decembra 2013.
»Feta Production«. Fetamania. CheeseNet: Promoting Greek PDO Cheese. 2010. Arhivirano iz prvotnega spletišča dne 31. julija 2020. Pridobljeno 7. decembra 2013.

iatropedia.gr (Global: low place; Slovenian: low place)

Θερμόπουλος, Μιχάλης (12. julij 2020). »Φέτα: Τι προσφέρει και τι κινδύνους κρύβει – Διατροφικά στοιχεία«. iatropedia.

nutraingredients.com (Global: low place; Slovenian: 9,729^th place)

Cutcliffe, Tom (15. marec 2018). »My big fat Greek functional food - probiotic feta could become a big cheese«. Nutrain Ingredients. Pridobljeno 30. aprila 2020 – prek Food Microbiology.

odysea.com (Global: low place; Slovenian: low place)

»Greek Cheese«. Odysea. Odysea Limited. 2013. Arhivirano iz prvotnega spletišča dne 23. maja 2012. Pridobljeno 7. decembra 2013.

origin-gi.com (Global: low place; Slovenian: low place)

»oriGIn Worldwide GIs Compilation«. ORIGIN-GI. Arhivirano iz prvotnega spletišča dne 1. septembra 2021. Pridobljeno 1. septembra 2021.

pappaspost.com (Global: low place; Slovenian: low place)

Pappas, Gregory (2015). »Feta Cheese at the Heart of Growing US-EU Trade Tensions«. The Pappas Post. Elite CafeMedia Lifestyle.

sciencedirect.com (Global: 137^th place; Slovenian: 106^th place)

Hatziminaoglou & Boyazoglou 2004, str. 126: "Homer in his famous ancient Greek book, the Odyssey, describes the use of dairy goats during the Mycenean times (about 1200 B.C.), when the Cyclops Polyphemus in his cave sat down to milk his goats and sheep, then put aside half of the milk to be curdled in wicker baskets with the previous day’s whey". Hatziminaoglou, Y.; Boyazoglou, J. (2004). »The goat in ancient civilisations: from the Fertile Crescent to the Aegean Sea«. Small Ruminant Research. 51 (2): 123–129. doi:10.1016/j.smallrumres.2003.08.006.
Prandini, Sigolo & Piva 2011, str. 55–61. Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco (2011). »A comparative study of fatty acid composition and CLA concentration in commercial cheeses«. Journal of Food Composition and Analysis. 24 (1): 55–61. doi:10.1016/j.jfca.2010.04.004.

self.com (Global: 8,252^nd place; Slovenian: 3,055^th place)

nutritiondata.self.com

»Cheese, feta Nutrition Facts & Calories«. NutritionData: Know What You Eat. Condé Nast. 2018.

semanticscholar.org (Global: 15^th place; Slovenian: 23^rd place)

api.semanticscholar.org

Öncel, Fatma (2020). »Transhumants and Rural Change in Northern Greece Throughout the Nineteenth Century« (PDF). International Review of Social History (v angleščini). 66 (1) (objavljeno 2021): 49. doi:10.1017/S0020859020000371. ISSN 0020-8590. S2CID 225563374. Every summer, from time immemorial, shepherds have brought their flocks to the high pastures of the Pindos Mountains in the northwest corner of Greece. […] Milk, feta cheese, and the meat from the lambs are the shepherds' principal source of income.

tmdn.org (Global: low place; Slovenian: low place)

»Φέτα / Feta«. GI View - European Union. Pridobljeno 1. septembra 2021.

web.archive.org (Global: 1^st place; Slovenian: 1^st place)

»oriGIn Worldwide GIs Compilation«. ORIGIN-GI. Arhivirano iz prvotnega spletišča dne 1. septembra 2021. Pridobljeno 1. septembra 2021.
Gooch, Ellen (Spring–Summer 2006). »Truth, Lies, and Feta: The Cheese that Launched a (Trade) War«. Epikouria: Fine Foods and Drinks of Greece. Triaina Publishing. Arhivirano iz prvotnega spletišča dne 5. julija 2009.
»Presenting the Feta Cheese P.D.O. – Feta's Description«. Fetamania. CheeseNet: Promoting Greek PDO Cheese. 2010. Arhivirano iz prvotnega spletišča dne 18. januarja 2018. Pridobljeno 7. decembra 2013.
»Feta Production«. Fetamania. CheeseNet: Promoting Greek PDO Cheese. 2010. Arhivirano iz prvotnega spletišča dne 31. julija 2020. Pridobljeno 7. decembra 2013.
»Greek Cheese«. Odysea. Odysea Limited. 2013. Arhivirano iz prvotnega spletišča dne 23. maja 2012. Pridobljeno 7. decembra 2013.
»Arla Apetina«. Arla. Arla Foods. 2013. Arhivirano iz prvotnega spletišča dne 12 November 2013. Pridobljeno 7 December 2013.

worldcat.org (Global: 4^th place; Slovenian: 6^th place)

search.worldcat.org

Öncel, Fatma (2020). »Transhumants and Rural Change in Northern Greece Throughout the Nineteenth Century« (PDF). International Review of Social History (v angleščini). 66 (1) (objavljeno 2021): 49. doi:10.1017/S0020859020000371. ISSN 0020-8590. S2CID 225563374. Every summer, from time immemorial, shepherds have brought their flocks to the high pastures of the Pindos Mountains in the northwest corner of Greece. […] Milk, feta cheese, and the meat from the lambs are the shepherds' principal source of income.

Feta (Slovenian Wikipedia)

archive.org (Global: 6th place; Slovenian: 4th place)

arla.com (Global: low place; Slovenian: low place)

books.google.com (Global: 3rd place; Slovenian: 8th place)

cambridge.org (Global: 209th place; Slovenian: 175th place)

doi.org (Global: 2nd place; Slovenian: 3rd place)

epikouria.com (Global: low place; Slovenian: low place)

etymonline.com (Global: 669th place; Slovenian: 152nd place)

europa.eu (Global: 62nd place; Slovenian: 31st place)

eur-lex.europa.eu

ec.europa.eu

curia.europa.eu

fetamania.gr (Global: low place; Slovenian: 9,503rd place)

iatropedia.gr (Global: low place; Slovenian: low place)

nutraingredients.com (Global: low place; Slovenian: 9,729th place)

odysea.com (Global: low place; Slovenian: low place)

origin-gi.com (Global: low place; Slovenian: low place)

pappaspost.com (Global: low place; Slovenian: low place)

sciencedirect.com (Global: 137th place; Slovenian: 106th place)

self.com (Global: 8,252nd place; Slovenian: 3,055th place)

nutritiondata.self.com

semanticscholar.org (Global: 15th place; Slovenian: 23rd place)

api.semanticscholar.org

tmdn.org (Global: low place; Slovenian: low place)

web.archive.org (Global: 1st place; Slovenian: 1st place)

worldcat.org (Global: 4th place; Slovenian: 6th place)

search.worldcat.org

archive.org (Global: 6^th place; Slovenian: 4^th place)

books.google.com (Global: 3^rd place; Slovenian: 8^th place)

cambridge.org (Global: 209^th place; Slovenian: 175^th place)

doi.org (Global: 2^nd place; Slovenian: 3^rd place)

etymonline.com (Global: 669^th place; Slovenian: 152^nd place)

europa.eu (Global: 62^nd place; Slovenian: 31^st place)

fetamania.gr (Global: low place; Slovenian: 9,503^rd place)

nutraingredients.com (Global: low place; Slovenian: 9,729^th place)

sciencedirect.com (Global: 137^th place; Slovenian: 106^th place)

self.com (Global: 8,252^nd place; Slovenian: 3,055^th place)

semanticscholar.org (Global: 15^th place; Slovenian: 23^rd place)

web.archive.org (Global: 1^st place; Slovenian: 1^st place)

worldcat.org (Global: 4^th place; Slovenian: 6^th place)