Phillips, Glyn O. (1998). »Acacia gum (Gum Arabic): A nutritional fibre; metabolism and calorific value«. Food Additives and Contaminants. 15 (3): 251–264. doi:10.1080/02652039809374639. ISSN0265-203X. PMID9666883.
Renard, D; Lavenant-Gourgeon, L; Ralet, MC; Sanchez, C (2006). »Acacia senegal gum: Continuum of molecular species differing by their protein to sugar ratio, molecular weight, and charges«. Biomacromolecules. 7 (9): 2637–49. doi:10.1021/bm060145j. PMID16961328.
Webb, James L. A. (2009). »The Trade in Gum Arabic: Prelude to French Conquest in Senegal«. The Journal of African History. 26 (2–3): 149–168. doi:10.1017/S0021853700036914. JSTOR181721.
Webb, James L. A. (2009). »The Trade in Gum Arabic: Prelude to French Conquest in Senegal«. The Journal of African History. 26 (2–3): 149–168. doi:10.1017/S0021853700036914. JSTOR181721.
Phillips, Glyn O. (1998). »Acacia gum (Gum Arabic): A nutritional fibre; metabolism and calorific value«. Food Additives and Contaminants. 15 (3): 251–264. doi:10.1080/02652039809374639. ISSN0265-203X. PMID9666883.
Renard, D; Lavenant-Gourgeon, L; Ralet, MC; Sanchez, C (2006). »Acacia senegal gum: Continuum of molecular species differing by their protein to sugar ratio, molecular weight, and charges«. Biomacromolecules. 7 (9): 2637–49. doi:10.1021/bm060145j. PMID16961328.