Halloumi (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Halloumi" in Slovenian language version.

refsWebsite

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3web.archive.org

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3books.google.com

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3theguardian.com

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1emeraldinsight.com

low place

4,776^th place

1doi.org

2^nd place

5^th place

1newscientist.com

774^th place

453^rd place

1ucy.ac.cy

low place

1financialmirror.com

low place

1cyprus-mail.com

6,937^th place

2,400^th place

1ahdictionary.com

2,334^th place

1,985^th place

1uchicago.edu

230^th place

121^st place

1archive.org

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9^th place

1moa.gov.cy

low place

1,212^th place

1llu.lv

low place

1wsj.com

79^th place

297^th place

1food-management.com

low place

1bbcgoodfood.com

9,073^rd place

low place

1tesco.com

low place

ahdictionary.com

Company, Houghton Mifflin Harcourt Publishing. »The American Heritage Dictionary entry: halloumi«. ahdictionary.com. Pridobljeno 25. oktobra 2018.

archive.org

Goldstein, Darra; Merkle, Kathrin; Parasecoli, Fabio; Mennell, Stephen; Council of Europe (2005). Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe. str. 121. ISBN 92-871-5744-8.{{navedi knjigo}}: Vzdrževanje CS1: več imen: seznam avtorjev (povezava)

bbcgoodfood.com

»Halloumi«. BBC Good Food (v angleščini). Pridobljeno 7. februarja 2022.

books.google.com

Welz, Gisela (1. september 2015). European Products: Making and Unmaking Heritage in Cyprus. Berghahn Books. str. 93–110. ISBN 9781782388234 – prek Google Books.
Otter, Don (25. oktober 2016). Donnelly, Catherine; Kehler, Mateo (ur.). The Oxford Companion to Cheese. Oxford University Press. ISBN 978-0-19-933089-8 – prek Google Books.
Nasrallah, Nawal (9. november 2017). Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary. Brill. ISBN 978-90-04-34991-9 – prek Google Books.

cyprus-mail.com

"Application for the name 'halloumi' to go to EU in early 2007". Cyprus Mail. September 2, 2006.»Archived copy«. Arhivirano iz prvotnega spletišča dne 30. septembra 2007. Pridobljeno 5. decembra 2006.{{navedi splet}}: Vzdrževanje CS1: arhivirana kopija kot naslov (povezava)

doi.org

Gibbs, Paul; Morphitou, Ria; Savva, George (2004). »Halloumi: exporting to retain traditional food products«. British Food Journal. 106 (7): 569–576. doi:10.1108/00070700410545755.^{[mrtva povezava]}

emeraldinsight.com

Gibbs, Paul; Morphitou, Ria; Savva, George (2004). »Halloumi: exporting to retain traditional food products«. British Food Journal. 106 (7): 569–576. doi:10.1108/00070700410545755.^{[mrtva povezava]}

financialmirror.com

»Cyprus wins back UK halloumi trademark«. Financial Mirror. 3. februar 2020. Pridobljeno 14. februarja 2020.

food-management.com

»Flavor of the Month: Halloumi can be mild and creamy or strong and salty«. Food Management. 17. september 2018.

llu.lv

llufb.llu.lv

Garanti, Zanete (april 2016). »Marketing Hellim / Halloumi Cheese: A Comparative Study of Northern and Southern Cyprus« (PDF). Proceedings of the 2016 International Conference "Economic Science for Rural Development" No 43. str. 134–142. Pridobljeno 25. oktobra 2018.{{navedi conference}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)

moa.gov.cy

Patapiou, Nasa (2006). »Leonardo Donà in Cyprus - A future Doge in the Karpass Peninsula (1557)« (PDF). Cyprus Today. Press and Information Office, Ministry of Interior, Nicosia, Cyprus. str. 8. Pridobljeno 25. oktobra 2018.^{[mrtva povezava]}

newscientist.com

»Why does halloumi, but not other cheese, "squeak" against your teeth?«. New Scientist (v ameriški angleščini). Pridobljeno 15. decembra 2021.

tesco.com

»Tesco Halloumi 250G«. Teso. Arhivirano iz prvotnega spletišča dne 14. aprila 2016. Pridobljeno 23. aprila 2016.

theguardian.com

O’Reilly, Séamas (24. november 2019). »Halloumi hell: how will we survive the cheese crisis?«. The Guardian.
Smith, Helena (24. april 2021). »EU special status for halloumi fails to calm divisions in Cyprus«. The Guardian.
O’Reilly, Séamas (24. november 2019). »Halloumi hell: how will we survive the cheese crisis?«. The Guardian.

uchicago.edu

oi.uchicago.edu

Johnson, Janet. »Chicago Demotic Dictionary - Ḥ« (PDF). str. 246.

ucy.ac.cy

foodmuseum.cs.ucy.ac.cy

Lazarou, Stalo. »Χαλλούμι«. foodmuseum.cs.ucy.ac.cy (v grščini). Cyprus Food Virtual Museum. Arhivirano iz prvotnega spletišča dne 13. septembra 2019. Pridobljeno 30. novembra 2015.

web.archive.org

Lazarou, Stalo. »Χαλλούμι«. foodmuseum.cs.ucy.ac.cy (v grščini). Cyprus Food Virtual Museum. Arhivirano iz prvotnega spletišča dne 13. septembra 2019. Pridobljeno 30. novembra 2015.
"Application for the name 'halloumi' to go to EU in early 2007". Cyprus Mail. September 2, 2006.»Archived copy«. Arhivirano iz prvotnega spletišča dne 30. septembra 2007. Pridobljeno 5. decembra 2006.{{navedi splet}}: Vzdrževanje CS1: arhivirana kopija kot naslov (povezava)
»Tesco Halloumi 250G«. Teso. Arhivirano iz prvotnega spletišča dne 14. aprila 2016. Pridobljeno 23. aprila 2016.

wsj.com

"In Cyprus, New Cheese Edict Gets the Goat of Dairy Farmers". The Wall Street Journal. October 11, 2012.