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Inulin (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Inulin" in Slovenian language version.

refsWebsite
Global rank Slovenian rank
2nih.gov
4th place
8th place
1vsi-zdravi.org
low place
6,062nd place
1mb-lekarne.si
low place
2,842nd place
1uni-lj.si
8,599th place
35th place

mb-lekarne.si

nih.gov

ncbi.nlm.nih.gov

  • Kazuyoshi Ohta; Shigeyuki Hamada; Toyohiko Nakamura (1992). »Production of High Concentrations of Ethanol from Inulin by Simultaneous Saccharification and Fermentation Using Aspergillus niger and Saccharomyces cerevisiae«. Applied and Environmental Microbiology. 59 (3): 729–733. PMC 202182. PMID 8481000.

pubmed.ncbi.nlm.nih.gov

  • Kazuyoshi Ohta; Shigeyuki Hamada; Toyohiko Nakamura (1992). »Production of High Concentrations of Ethanol from Inulin by Simultaneous Saccharification and Fermentation Using Aspergillus niger and Saccharomyces cerevisiae«. Applied and Environmental Microbiology. 59 (3): 729–733. PMC 202182. PMID 8481000.

uni-lj.si

aas.bf.uni-lj.si

  • Golob T. s sod. (2004). »Sensory acceptability of chocolate with inulina.« Acta agriculturae slovenica 83(2).[1]

vsi-zdravi.org