Inulin (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Inulin" in Slovenian language version.

refsWebsite

Global rank Slovenian rank

4^th place

8^th place

1vsi-zdravi.org

low place

6,062^nd place

low place

2,842^nd place

8,599^th place

35^th place

1web.archive.org

1^st place

2^nd place

mb-lekarne.si (Global: low place; Slovenian: 2,842^nd place)

Hrana črevesnih bakterij^{[mrtva povezava]}. Mariborske lekarne.

nih.gov (Global: 4^th place; Slovenian: 8^th place)

ncbi.nlm.nih.gov

Kazuyoshi Ohta; Shigeyuki Hamada; Toyohiko Nakamura (1992). »Production of High Concentrations of Ethanol from Inulin by Simultaneous Saccharification and Fermentation Using Aspergillus niger and Saccharomyces cerevisiae«. Applied and Environmental Microbiology. 59 (3): 729–733. PMC 202182. PMID 8481000.

pubmed.ncbi.nlm.nih.gov

Kazuyoshi Ohta; Shigeyuki Hamada; Toyohiko Nakamura (1992). »Production of High Concentrations of Ethanol from Inulin by Simultaneous Saccharification and Fermentation Using Aspergillus niger and Saccharomyces cerevisiae«. Applied and Environmental Microbiology. 59 (3): 729–733. PMC 202182. PMID 8481000.

uni-lj.si (Global: 8,599^th place; Slovenian: 35^th place)

aas.bf.uni-lj.si

Golob T. s sod. (2004). »Sensory acceptability of chocolate with inulin^a.« Acta agriculturae slovenica 83(2).[1] Arhivirano 2006-02-13 na Wayback Machine.

vsi-zdravi.org (Global: low place; Slovenian: 6,062^nd place)

Kaj je inulin^{[mrtva povezava]}

web.archive.org (Global: 1^st place; Slovenian: 2^nd place)

Golob T. s sod. (2004). »Sensory acceptability of chocolate with inulin^a.« Acta agriculturae slovenica 83(2).[1] Arhivirano 2006-02-13 na Wayback Machine.