Jogurt (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Jogurt" in Slovenian language version.

refsWebsite
Global rank Slovenian rank
3rd place
11th place
low place
8,390th place
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2,695th place
1st place
2nd place

books.google.com

  • Clark,Stephanie, Costello, Michael, Bodyfelt, Floyd, Drake, MaryAnne. The sensory evaluation of dairy products [1]
  • The natural history of Pliny, Volume 3
  • Rosenthal, Sylvia Dworsky (1978). Fresh Food. Bookthrift Co. str. 157.

mlekokrepi.si

web.archive.org

zzv-lj.si