Kakav (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kakav" in Slovenian language version.

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1chocolatemonthclub.com

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1foodproductdesign.com

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8,348^th place

1nutritionandmetabolism.com

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1sciencedaily.com

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ama-assn.org

archinte.ama-assn.org

Buijsse B; Feskens EJ; Kok FJ; Kromhout D (Februar 2006). »Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study«. Arch. Intern. Med. 166 (4): 411–7. doi:10.1001/.411. PMID 16505260.

bbc.co.uk

news.bbc.co.uk

BBC NEWS | Health | Cocoa nutrient for 'lethal ills'

chocolatemonthclub.com

»Chocolate History Time Line«. Pridobljeno 8. novembra 2007.

doi.org

Taubert D; Roesen R; Schömig E (april 2007). »Effect of cocoa and tea intake on blood pressure: a meta-analysis«. Arch. Intern. Med. 167 (7): 626–34. doi:10.1001/archinte.167.7.626. PMID 17420419.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Schroeter H; Heiss C; Balzer J; in sod. (Januar 2006). »(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans«. Proc. Natl. Acad. Sci. U.S.A. 103 (4): 1024–9. doi:10.1073/pnas.0510168103. PMC 1327732. PMID 16418281.
Lee KW; Kim YJ; Lee HJ; Lee CY (december 2003). »Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine«. J. Agric. Food Chem. 51 (25): 7292–5. doi:10.1021/jf0344385. PMID 14640573.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Buijsse B; Feskens EJ; Kok FJ; Kromhout D (Februar 2006). »Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study«. Arch. Intern. Med. 166 (4): 411–7. doi:10.1001/.411. PMID 16505260.

foodproductdesign.com

“Cocoa: From Bean to Bar,” Urbanski, John, Food Product Design, May 2008

nih.gov

pubmed.ncbi.nlm.nih.gov

Taubert D; Roesen R; Schömig E (april 2007). »Effect of cocoa and tea intake on blood pressure: a meta-analysis«. Arch. Intern. Med. 167 (7): 626–34. doi:10.1001/archinte.167.7.626. PMID 17420419.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Schroeter H; Heiss C; Balzer J; in sod. (Januar 2006). »(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans«. Proc. Natl. Acad. Sci. U.S.A. 103 (4): 1024–9. doi:10.1073/pnas.0510168103. PMC 1327732. PMID 16418281.
Lee KW; Kim YJ; Lee HJ; Lee CY (december 2003). »Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine«. J. Agric. Food Chem. 51 (25): 7292–5. doi:10.1021/jf0344385. PMID 14640573.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Buijsse B; Feskens EJ; Kok FJ; Kromhout D (Februar 2006). »Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study«. Arch. Intern. Med. 166 (4): 411–7. doi:10.1001/.411. PMID 16505260.

ncbi.nlm.nih.gov

Schroeter H; Heiss C; Balzer J; in sod. (Januar 2006). »(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans«. Proc. Natl. Acad. Sci. U.S.A. 103 (4): 1024–9. doi:10.1073/pnas.0510168103. PMC 1327732. PMID 16418281.

nutritionandmetabolism.com

1743-7075-3-2.fm

sciencedaily.com

Cocoa, But Not Tea, May Lower Blood Pressure

webmd.com

Cocoa: The Next Health Drink?