Kakav (Slovenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kakav" in Slovenian language version.

refsWebsite

Global rank Slovenian rank

5nih.gov

4^th place

8^th place

4doi.org

2^nd place

5^th place

1chocolatemonthclub.com

low place

8,531^st place

1web.archive.org

1^st place

2^nd place

1foodproductdesign.com

low place

8,348^th place

1nutritionandmetabolism.com

low place

3,395^th place

1webmd.com

1,169^th place

312^th place

1bbc.co.uk

8^th place

25^th place

1sciencedaily.com

993^rd place

222^nd place

1ama-assn.org

3,257^th place

1,590^th place

ama-assn.org (Global: 3,257^th place; Slovenian: 1,590^th place)

archinte.ama-assn.org

Buijsse B; Feskens EJ; Kok FJ; Kromhout D (Februar 2006). »Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study«. Arch. Intern. Med. 166 (4): 411–7. doi:10.1001/.411. PMID 16505260.

bbc.co.uk (Global: 8^th place; Slovenian: 25^th place)

news.bbc.co.uk

BBC NEWS | Health | Cocoa nutrient for 'lethal ills'

chocolatemonthclub.com (Global: low place; Slovenian: 8,531^st place)

»Chocolate History Time Line«. Pridobljeno 8. novembra 2007.

doi.org (Global: 2^nd place; Slovenian: 5^th place)

Taubert D; Roesen R; Schömig E (april 2007). »Effect of cocoa and tea intake on blood pressure: a meta-analysis«. Arch. Intern. Med. 167 (7): 626–34. doi:10.1001/archinte.167.7.626. PMID 17420419.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Schroeter H; Heiss C; Balzer J; in sod. (Januar 2006). »(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans«. Proc. Natl. Acad. Sci. U.S.A. 103 (4): 1024–9. doi:10.1073/pnas.0510168103. PMC 1327732. PMID 16418281.
Lee KW; Kim YJ; Lee HJ; Lee CY (december 2003). »Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine«. J. Agric. Food Chem. 51 (25): 7292–5. doi:10.1021/jf0344385. PMID 14640573.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Buijsse B; Feskens EJ; Kok FJ; Kromhout D (Februar 2006). »Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study«. Arch. Intern. Med. 166 (4): 411–7. doi:10.1001/.411. PMID 16505260.

foodproductdesign.com (Global: low place; Slovenian: 8,348^th place)

»"Cocoa: From Bean to Bar," Urbanski, John, Food Product Design, May 2008«. Arhivirano iz prvotnega spletišča dne 5. junija 2008. Pridobljeno 22. maja 2009.

nih.gov (Global: 4^th place; Slovenian: 8^th place)

pubmed.ncbi.nlm.nih.gov

Taubert D; Roesen R; Schömig E (april 2007). »Effect of cocoa and tea intake on blood pressure: a meta-analysis«. Arch. Intern. Med. 167 (7): 626–34. doi:10.1001/archinte.167.7.626. PMID 17420419.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Schroeter H; Heiss C; Balzer J; in sod. (Januar 2006). »(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans«. Proc. Natl. Acad. Sci. U.S.A. 103 (4): 1024–9. doi:10.1073/pnas.0510168103. PMC 1327732. PMID 16418281.
Lee KW; Kim YJ; Lee HJ; Lee CY (december 2003). »Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine«. J. Agric. Food Chem. 51 (25): 7292–5. doi:10.1021/jf0344385. PMID 14640573.{{navedi časopis}}: Vzdrževanje CS1: samodejni prevod datuma (povezava)
Buijsse B; Feskens EJ; Kok FJ; Kromhout D (Februar 2006). »Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study«. Arch. Intern. Med. 166 (4): 411–7. doi:10.1001/.411. PMID 16505260.

ncbi.nlm.nih.gov

Schroeter H; Heiss C; Balzer J; in sod. (Januar 2006). »(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans«. Proc. Natl. Acad. Sci. U.S.A. 103 (4): 1024–9. doi:10.1073/pnas.0510168103. PMC 1327732. PMID 16418281.

nutritionandmetabolism.com (Global: low place; Slovenian: 3,395^th place)

1743-7075-3-2.fm

sciencedaily.com (Global: 993^rd place; Slovenian: 222^nd place)

Cocoa, But Not Tea, May Lower Blood Pressure

web.archive.org (Global: 1^st place; Slovenian: 2^nd place)

»"Cocoa: From Bean to Bar," Urbanski, John, Food Product Design, May 2008«. Arhivirano iz prvotnega spletišča dne 5. junija 2008. Pridobljeno 22. maja 2009.

webmd.com (Global: 1,169^th place; Slovenian: 312^th place)

Cocoa: The Next Health Drink?

Kakav (Slovenian Wikipedia)

ama-assn.org (Global: 3,257th place; Slovenian: 1,590th place)

archinte.ama-assn.org

bbc.co.uk (Global: 8th place; Slovenian: 25th place)

news.bbc.co.uk

chocolatemonthclub.com (Global: low place; Slovenian: 8,531st place)

doi.org (Global: 2nd place; Slovenian: 5th place)

foodproductdesign.com (Global: low place; Slovenian: 8,348th place)

nih.gov (Global: 4th place; Slovenian: 8th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

nutritionandmetabolism.com (Global: low place; Slovenian: 3,395th place)

sciencedaily.com (Global: 993rd place; Slovenian: 222nd place)

web.archive.org (Global: 1st place; Slovenian: 2nd place)

webmd.com (Global: 1,169th place; Slovenian: 312th place)

ama-assn.org (Global: 3,257^th place; Slovenian: 1,590^th place)

bbc.co.uk (Global: 8^th place; Slovenian: 25^th place)

chocolatemonthclub.com (Global: low place; Slovenian: 8,531^st place)

doi.org (Global: 2^nd place; Slovenian: 5^th place)

foodproductdesign.com (Global: low place; Slovenian: 8,348^th place)

nih.gov (Global: 4^th place; Slovenian: 8^th place)

nutritionandmetabolism.com (Global: low place; Slovenian: 3,395^th place)

sciencedaily.com (Global: 993^rd place; Slovenian: 222^nd place)

web.archive.org (Global: 1^st place; Slovenian: 2^nd place)

webmd.com (Global: 1,169^th place; Slovenian: 312^th place)